SORT BY Relevancy
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
in Self Help
LIVE in the studio, chef, consultant, speaker, and committed plant activist, co-author of the bestseller, "Crazy Sexy Kitchen," and VP of Plant-Based Education for Rouxbe Online Culinary School, Chef Chad Sarno will join us to talk about how to continue to eat healthy while enjoying the holiday season.
Spanning from the launch of a boutique plant-based restaurant brand throughout Europe in Istanbul, London and Munich, to the development of innovative health and wellness initiatives as culinary media spokesperson for Whole Foods Market’s global healthy eating program, Chad’s mission of health inspired plant-based eating has reached all corners of the globe. Chad has been contributing chef to numerous recipe books as well as featured in many national publications. He has been a guest on dozens of morning shows and food-focused programs on television and radio internationally over the years. Through the intersection of clean food and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen....and we look forward to having him on the show to help our listeners continue toward their health goals, while enjoying delicious foods through the holiday season and throughout the year.
World Champion sand sculptress Lucinda Wierenga will be talking to us from South Padre Island after returning from California and a commission for The Hyatt.
Riding life's ups and downs without becoming depressed.
For more information, check out my website: www. drmarakarpel.com
The ORACLE Speaks from the heart. She says what you need to hear,. May not be what you want to hear, but ultimately it is the truth reflected in the mirror of life, Your Own.
This week's Special Guest is Chef sessy the Food Alchamist. You are in for a treat. She is in town for Private Alchemy Consultations. I guarnatee it is well worth the money and you will walk away knowing more about what you already know about natural remedies. sometimes it has everything to do with how you prepare a food, or when you eat. A special show indeed.
This week's theme, from The ORACLE Presents Ten Pages of Nothing But The Truth, Vol 4, Truth #7 LIFT
LIFT UP PEACE AND ADORATION TO AND OF YOUR G-D. LIFT YOUR VOICE IN SONG TO YOU AND THOSE YOU CONSIDER FAMILY AND FRIENDS. LIFT A FINGER TO POINT THE WAY THROUGH THE CONFUSIONS OF LIFE. LIFT A HAND TO EASE THE PAIN AND SUFFERING OF A WORLD IN STRIFE.
LIFT YOUR EYES FROM THE GROUND TO THE SKY THAT YOU MAY SEE THE BLESSINGS BESTOWED UPON YOU. LIFT YOUR HEAD HELD HIGH THAT YOU MAY FIND RESPECT AMONGST THE CLOUDS AND TRUTH WITHIN THE FOG.
LIFT YOUR HEART ABOVE THE PETTY AND YOUR MIND ABOVE CARNEL NEED TO PLEASE. LIFT YOUR CONCIOUSNESS TO A HEIGHT EQUAL TO G-D THAT YOU MAY DWELL EFFORTLESSLY LIFTED IN THE ARMS OF THE ANGELS.
Food Nation Food Talk Radio EP #24 Fast Food Nation! Fast food talk
Chef Shawn, Tech Rob, fast food. Why so many fast food shows you ask? Because so many listens for these shows. We will be doing 4-6 per year. You know what? Those are the most popular articles and the subject that gives us the most current articles to talk about. Some of you are closet fast food lovers some of us just admit it. Lovin it or not, it's a hot topic on the internet. So here we go again, I'll have the number 2 and sure super size our food talk. See you all soon, stay tuned where at "Food Nation Food Talk Radio We Celebrate Food With You"! And yes I'm ordering from Pizza Hut tonight to get my Panormous on! Deal with it, I'll die happy. Brought to you by www.thunderbaydining.com
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our First Guest today is America's Most Awarded Chef, Chef Dominique Macquet! www.dominiquesonmagazine.com He will be joining us to talk about his career, New Orleans, and his new cookbook: Tropical Latitudes.
Our second guest will be Bobby from Three Brothers Bakery www.3BrothersBakery.com Voted #1 Bakery in Houston! From Cakes, To Pies, To Cupcakes..A Family Tradition since 1949 and history dating back to the 1800's. Bring your sweet teeth!
Our Musical Guest this week is Susie The Wedding Fiddler You all know how Grilliant likes to fiddle around! Susie will be joining us with some fiddle music! www.susietheweddingfiddler.com
Come join the fun!
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER OF THE ASPEN, COLORADO "BRAVO FINE CATERING" and FOUNDER/CEO of the UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JAMES "JIMMY" NADELL!!!!
Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.
Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.
Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy.
Join the chefs as they share their food journeys, tips and recipes. Listen via LAN or mobile at 718-766-4964 or online.
Source Nation!! Chef Oliver's back in the kitchen tonight with another tasty affordable and healthy meal. What's on the menu you ask? Turkey sausage, mashed sweet potatoes, and carmelized onions, spinach, and cranberry sauce. DELICIOUS!!! Join Chef Oliver at 6pm for all the tips to create this amazing dish.
In the second hour Dr. Julissa and Kathy B will discuss healthy tips for meat eaters and vegetarians to concentrate on for your Thanksgiving meals next week. You don't want to miss this show. We're live at 6pm. You've heard it here on your favorite radio station, Source Radio Network.
The Mystic Circle is a group of 6 spiritually gifted, Holistic Mystic Soul Sisters, covering topics from the mystic to the holistic. Join us every Thursday at 9:00pm Eastern.
Adrienne Michelle: Raw Food Chef, Food Blogger, Photographer, Reiki Master, Tarot Reader and Numerologist her website is tasteoftwoplates.com
Carrie Lynn States: Reiki Shaman/Spirit/Life Coach, Psychic Intuitive /Emapth /Animal Communicator and Minister, Artist and Author. her website is http://ascending78.wix.com/higher-state and http://carrielynnstates.blogspot.ca/
Lorrie Cabral: Psychic Medium Intuitive Empath, Life Coach, Reiki Practitioner, Spiritual Advisor, Minister, Animal Communicator and Paranormal Investigator. Her email is Lorriec3290@gmail.com
Mindy States: Shamanic Reiki Master/Spiritual Teacher/Coach/Mentor, Psychic Intuitive Empath, Holistic Mystic, Animal Communicator, Photographer, Minister, Author, Card Reader, co-host of Soulistic on BTR and Mom of 3, Wife of 1 :-) Her website is www.mindysmojo.com
René Crowe: Reiki Master and Teacher, Spiritual Healer, Psychic/Medical/Herbal Intuitive, Karmic Healer, Paranormal/Spiritual Communicator and Transitioner, Holistic Mystic, Certified Health and Wellness Coach, co-host of Soulistic on BTR, and Mom of 6. Find her at Nature Mama Wellness on FB and email at Renecrowehealthcoach@gmail.com
Sarah Helen States: Shamanic Reiki Practitioner, Psychic Intuitive Empath, Animal Communicator, Holistic Mystic and Mother of 3.
On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.
Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.
Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!
Call in LIVE at 646-716-6458 dial 1 to ask questions!
Join Host Live Chats
- vcubed (8 chatters)