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Gird your loins (and ovaries) the 50 Shades of Grey trailer is here and it is......is hot the word? We talk casting, story, and much more! Oh, and we squeeze in some Jersey Boys as well!
First episode so excuse my constant over talking and sucky audio quality mid-way (we're a work in progress ;] )
Host: Erica Mann- @TheNYCFilmChick/ www.thenycfilmchick.blogspot.com
Co-Host: Joey Moser- @JoeyMoser83/http://www.moviemojoe.blogspot.com/
50 Shades of Suck: http://moviemojoe.blogspot.com/2013/09/fifty-shades-of-suck-climax.html
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Moses Jackson.
Chef Moses has over 20 years of culinary experience. He learned the importance of using the freshest ingredients early on. He was introduced to cooking by his mother Annabell, when at 10 years old he prepared a steak dinner for her. She knew then that he had an interest in cooking. Chef Moses continues that fine tradition of using only the best ingredients as if he were still preparing meals for Annabell. In addition to the old family favorites, Chef Moses takes these same recipes and interjects new twists to create his signature soups and sauces.
January Jones presents Your Pet Chef
Lisa Hennessy is the owner and creator of Your Pet Chef, which makes personalized dog food using all human grade ingredients delivered directly to the dog owner's home in pre-packaged portions.
Lisa began making food for her dogs about 5 years ago when her rough collie Shelby was diagnosed with degenerative myelopathy. Her veterinarian asked if she would be interested in making a special diet for her that would help to slow the progression of the disease which she did and the rest is history.
Lisa is the author of Your Pet Chef Cookbook, which features not only collection of recipes, but more importantly a collection of stories. This book shares my recipes, helpful hints to make the food making process easy, and gives real life stories about the dogs that eat this food.
Join host Alice Backer of www.kiskeacity.com as she welcomes Haiti-based Chef David Destinoble, the star of this Saturday's Matinée Brouhaha! at La Caye in Brooklyn, NY.
Originally from St. Marc, Haiti, Chef David moved to Florida at a young age. He later studied Culinary Arts at Johnson and Wales University, where he learned the fundamentals and developed his own unique style and flair. He worked his way up the ranks at some of Miami’s most exclusive restaurants and hotels, such as Chez Danielle, La Belle Auberge, and The Hilton. Chef David has now moved back to Haiti to become the First Executive Chef at the residence of the Prime Minister. He has represented Haiti in Australia, Ireland, St. Thomas and many countries around the globe. He is the Founding Member and Vice President of The Haitian Culinary Alliance USA, a non-profit organization which promotes Haitian culture and gastronomy, while bringing to the forefront the many talented Chefs of Haitian and Caribbean descent.
So many great projects! How do you get the message out on yours?
Just a Facebook Page? Maybe you use Twitter a bit? Why do others get Press and not you?
Have no idea how to start to get the press you need, and you do need it..
I can and want to help,
Here how and how you can get started on this today!
THIS IS A VERY SPECIAL SHOW THAT THE LEADERSHIP OF SISTERS IN HARMONY HAS SET UP, SO THAT WE CAN KEEP OUR LISTENERS UPDATED WITH ALL THE NEWS THAT IS COMING OUT ABOUT THE PITON FILM FESTIVAL. SO JOIN US EVERY WEDNESDAY FROM 8PM TO 9PM EST FOR GREAT SHOW
Source Nation tune in at 6pm as Chef Oliver's prepares for you anther budget friendly meal. Here's what's on the menu: Seared tuna, couscous, white wine vinegar reduced vegetables, topped with asparagus
Dr. Julissa Hernandez- Source Radio Network Resident Naturopathic Doctor - 7:00pm
Most people feel that to have healthy skin takes a bit of work. And it is as if one wrong move can have you scarred and stressed about the appearance of your skin. From getting the wrong facial, to using the wrong razor to shave with, to using the wrong products on your skin. But some people have figured out a way to get their skin back, or better yet achieve the skin they always wanted, by focusing on some specific points… Source Nation!! join as Dr. Julissa gives us important facts about our skin. She's live at 7pm.
Holistic Chef Barry Anderson joins us this coming Wednesday, July 23rd, on The Best Years in Life Radio. The topic will be permanent weight loss.
Holistic Chef Barry will talk about the importance of a healthy diet and he will describe his journey of how he went from being obese for 10 years to permanently achieving his ideall weight..
During the first half hour Tony will go over additions to our website and will talk about Building a Foundation for Better health/
During the second half hour, Luella will talk about the heartbreak of bullying and why parents and schools need to be aware and proactive in dealing with this issue.
On Paired with Chef Mary and Duane our food and wine experts are talking with Laura Taylor of Tomato Matters learning her heirloom tomato secrets– how to grow heirlooms, the best soil to use, the different varieties, how to store and cut tomatoes – and the recipes and wines that go best with these tart and tangy fruits, yes, fruits.
The show first broadcasts Saturday, July 26th at 1:30 pm EDT. For more information about Laura and Tomato Matters please go to tomatomatters.com and don’t forget this you can buy your very own heirloom plant before the show and ask questions on how to grow it at your own home this summer, it’s not too late.
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