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in Self Help
Welcome to the award winning show “the Conversation” in its 4th year airing on Blog Talk Radio. This show features the brightest and most unique guests we can find. We offer a dose of positive energy to inspire, motivate and educate you our listeners. Welcome sit back and enjoy the show!
Hosts: Klarque Garrison and Michele Gilliam-Morrissey
Najee- World renowned, Grammy award nominated Jazz musician Najee drops by the show to talk about her upcoming concert in Atlanta, Ga. July 12 and more!!
Chef Tav Hubbard- Straight from "Hell's Kitchen" w. Chef Ramsey Chef Hubbard talks Cooking!!!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Kevin Ashford.
A native of New Orleans, LA and resident of Atlanta, GA, Kevin enjoys the use of fresh ingredients and partaking in local and international cuisines. He also looks for ways to vary food through the use of additional or different ingredients, oftentimes creating a different product. The same principle helped to spur such an array of desserts at Catered Cakes. Some of the company’s signature desserts include the award-winning New Orleans Style Bread Pudding with a Bourbon-Rum Sauce, Tropical Carrot Cake, Chocolate Mousse Torte and the Island Breeze Cheesecake which was featured in the June 2003 and 2003 Year End issues of Southern Living Magazine.
Join them, as Chef Elliott and CHEF KEVIN discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
Chef Oliver - 6:00pm
Source Nation!!! What's cooking this evening? Chef Oliver's preparing a trio of bruschetta...tomato basil, peaches and berries, and herbs and beans. Another amazing dish that's healthy and budget friendly.
Dr. Julissa - Source Radio Network Resident Naturopathic Doctor 7:00pm
Did you know there are 11 Reasons Why Dehydration is Making You Fat and Sick. Tune in as Dr. Julissa and I discuss this very important topic. Take a look down below for statistics:
If you could point to the very first thing that determined your health and wellness, it might be water. Or more specifically, drinking enough of it. Depending on your weight and age, the amount
of water in the human body ranges from 50-75%. The average adult human body is 50-65% water, averaging around 57-60%. The percentage of water in infants is much higher, typically around 75-78% water,
dropping to 65% by one year of age.
The New Premier Show with Four Awesome Basketball minds are putting up excellent dishes with news, trades, rumors, fantasy as well as both conferences well in discussion. Tune in live with Slimm Jim aka James Fitzgerald, Royce King, Chandler Knight and TP Tymeless aka Tyrone Powell come up with everything including the KITCHEN Sink to appease your sport appetite. On that note tell a friend to tell a friend that its the CHEFS AGAIN. If they don't know.... NOW THEY KNOW!!!!
“Efficiency Management System Coaching” approach of Coaching is designed to help you, the executive, professional of any size or type of organization and you, the business owner, to overcome the feeling of anxiety and overwhelm you get when looking at your desk or work area.
It is a very precise and highly workable set of steps that will get you to assume a new perspective from which to observe your processes and systems. This not only enables you to identify the problem areas but makes it possible to come up with custom tailored solutions that work!
As a starting executive or business owner you developed or adopted certain procedures. At that time these procedures worked quite well for you. However, over time certain changes and growth happened including a whole new set of electronic traffic, but the existing procedures were not designed to adapt to most of that and are now outdated, not working too well and in some cases even have become the problem.
The special coaching approach of the Efficiency Management System Coaching addresses all of this, plus zeros in on the factor that makes the difference between being reactively running your organization / business or being proactively in charge of it. The end result is you running your business / organization instead of it running you!
Our special guest is Gerhard B. Schwandt, CEO / President
Management Partners International, Inc.
Efficiency Expert – Plus
International Speaker and 5 Star Executive Chef
Contact him at Schwandt@efficiencyexperts.us
and check out their website at www.efficiencyexperts.us
Mary E is joined by Shreyas Shah, Marketing Director of Untitled Chicago, Premium Supper Club and Chef Joseph Heppe.
Untitled is a speakeasy inspired modern, supper club featuring a creative American menu & nightly live entertainment focusing on jazz, blues, swing & more! At Untitled you engage in an exclusive, yet warm supper club experience. Executive Chef Joseph Heppe's menu pays homage to favorites from the supper clubs of the early 20th Century. Items feature imaginative creations highlighted in small and large plates meant for sharing which utilize hand-selected, sustainable ingredients.
Musical guest: Band Called Catch
Food photo credit Anthony Tahlier, Arrangments made by Jennifer Galde, Grapevine PR. Chicago
ReShawna Leaven interviews Marc Anthony of The Landing Restaurant & Waterfront Bar on the exciting change to management, ownership, interior decor and upcoming events for this waterfront property owned by Chef Troy Clayton.
The Landing Restaurant & Waterfront Bar
13188 Marina Way
Woodbridge, VA 22191
Brunch | Dinner | Happy Hour | Entertainment | Tiki Bar
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
you wouldnt belive me if i told you who i had as a guess or you wouldnt even call in so i just want to keep quite on this and see how many pplwould even ask ? three ?i got to say too you is ha ou our kid got bullied or killed there self caseof bullying? ppl plz remeber it just not one voice it all voice its just not one person it every one of us all thank you very much edwardjames hubbard you great day now you hear me lol
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Unrefined Vegan Ann Oliverio to share plant-based tips and vegan recipes for summer fun! Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on the CREATE Channel all across the country. Ann Oliverio created Unrefined Vegan.com to share her passion for eating as healthfully as possible while also eating as deliciously as possible; without the consumption or use of animal products. Her other creation, Virtual Vegan Potluck is an online party for vegan-friendly food bloggers. Ann’s recipes are all plant-based – meaning that they contain absolutely no animal products and many of the recipes are also free of oil and of refined products such as white flour and white sugar. Ann aims for ingredients to be as “whole” as possible.
Solutions for single's founder Dedric Hubbard announces the rebranding of his organization in an effort to really reach all singles across the board regardless of their position in life. Listen as he talks about new books, clothing, and media outlets that he will use to effectively engage the single generation