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WE TALK TO CHEF TREZ ABOUT HIS NEW BATTLE WITH B-MAGIC. WE ALSO TALK TO SMURF AND GURU ABOUT ONE OF THE MOST DISRESPECTFUL BATTLES IN BATTLE RAP HISTORY.
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Tonight we talk to to Better CT executive producer Jamie Calli Mascia. Jamie is so funny and has tons of stories from Bill Cosby to just about anybody important in the entertainment bussiness, but tonight is a little different, we will hear about what makes a good TV food segment, as well as what makes it bad from the producer standpoint! Not to mention what ever else we talk about about either the first one was so informative this one will be just the same so crack a beer make a cocktail and get ready to feel uncomfortable because PlumluvFoods is back again with a girl as the guest!
On this episode of Chewing The Fat with Big and Beefy , Chef Rob talks about his experiments with meat glue and lamb scraps that turn into Lamb Bacon. Also Rob and Clem will chat about smoking meats and BBQ because we are entering the heart of summer.
Chef Rob and The Culinary Renegades got their invitation to go to Reno Nevada with their award winning SALSA to enter into The World Championships. Find out more during the show.
We also have some guests lined up to help in the entertainment.
Call up 347-215-7771 to join in
Follow us on Twitter @CTFBBPodcast @sichefrob @chefclem70 @cuvaciouscook
The Decoding Society and Black & Brown News welcome back Dr. Phyllis Hubbard of Radiant Healh Strategies to continue our discussion about holistic health practice and naturopathy. This segment's emphasis will be on healing strategies that focus on diet and hydration. Please tune in as we continue our promotion of healthy society. June 29, 2015 at 6:30p EST. The call in number is 347-857-1436.
The Man, Pastor, Husband & Father
Chef Carlton Whisonant, started his cooking career in 1979 in the fast food industry.
After being in the fast food industry for years he worked his way up into management. Chef Carlton went to Culinary School in Washington, DC in 1984. There he studied and mastered the culinary arts of food, as a Caterer/Chef.
Join Nancy J. Reid & Lisa D. Smith – mother-daughter travel team and publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s Champagnes Sundays show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 407 National Park units.
On This Episode:
- Marc Platt – Publisher of "How The Beatles Did It!", a user-friendly guide and multi-media pop gallery that focuses on who influenced The Beatles to write their massive catalog in just an eight-year span. The Pop Gallery also features 14 Audio Notebooks and 12 Special "Deconstructing Videos".
- Guitarist and producer Micha Schellhaas talks about his upcoming new album that he is recording with producer Carl Verheyen, keyboardist Jim Cox, bass player Dave Marotta, and drummer Chad Wackerman.
- Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ of Jeremy’s on the Hill California Style Bistro, shares a summer recipe.
- Dr. Gretchen Schoeffler - Emergency and critical care veterinarian with the Cornell University Hospital for Animals
The Apostolic Church At New Orleans Sunday Morning services will start at 11:00 a.m. on June 28, 2015. We will be broadcasting live at 11:00 a.m. The speaker will be Bishop Kevin J. Boyd Sr. For more information on services time and dates, visit thecano.org. The Apostolic Church At New Orleans is located at 11700 Chef Menteur Hwy, New Orleans, LA 70129.
If you miss last Wednesday night service June 24, 2015, click on the link to listen to it.http://tobtr.com/7725047
"You’ll Love This Church"
Charles is back with another powerful show, this show will feature Pradeep Chopra, MD, he is a major force in the CRPS and RSD movement. Hear his thoughts and what he has been up to and what may be coming for those living with crps. For more info on Pradeep Chopra, MD visit http://www.painri.com/pradeep-chopra-md/
Interview avec Fred Brutus June 27/2015.
(Parole de Mr. Fred Brutus 6/18/2015)
Né aux Gonaïves le 10 janvier 1953, je suis membre du parti KID (Konvansyon Inite Demokratik) depuis 1994 et j’ai été Secrétaire exécutif du Directoire de l’ALYANS pendant quatre ans soit de 2005 à 2009. J’ai également assumé des responsabilités hautement politiques comme Chef de cabinet du Premier ministre de janvier 2015 à mai 2015, Directeur de cabinet de la Ministre du Commerce et de l’Industrie de juin 2006 à décembre 2007 et membre du Cabinet du Ministre de l’Intérieur, chargé des Relations Internationales de 2005 à 2006.
J’ai accompli mes études universitaires à l’Institut National d’Administration, de Gestion et des Hautes Etudes Internationales –INAGHEI (1974 à 1978), à l’Institut Supérieur des Cadres Politiques et Administratifs –ISCPAD (1988 à 1990) à l’Ecole de Droit et des Sciences Economiques des Gonaïves (1990 à 1994).