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Chef AJ returns to help us learn all about healthy and clean eating habits.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF COOKING WITH HONEY AND FRIENDS, FOODIE DEBORAH HUNTER!!!!
Deborah, more intimately known as Honey, was born and raised in the beautiful state of Mississippi. This brand of hers is being developed into a TV Show that airs on Comcast Local98 and can also be found on YouTube and FaceBook. Honey is also pinning cookbooks, as well as developing food produce and tableware. She also hosts a food radio show for (MPB) MISSISSIPPI PUBIC BROADCASTING every Monday morning at @ 9 am on 91.3 called DEEP SOUTH DINING.
LISTEN ONLINE OR VIA MOBILE AT 718-766-4964
Discussing the 4 core principles of Conscious Capitalism.
Your Hosts: Christopher King - who goes by King is the President of the DC Chapter of Conscious Capitalism and author of a new book titled" Connecting With Intent - Why Social Capital is more Valuable than Financial Capital". He is the founder and CEO of King Connections.
Ivan G. Wallace
was born in Philadelphia. He had a love for science and attended Hampton University to study physics and mathematics. He attended American University for advance mathematics and Georgetown University to study radiation science as he worked for the National Institutes of Health as a Health Physicist in the Radiation Safety Department. He became an expert in emergency response and trained scientists who worked with radioactive chemicals in the biomedical research fields. When assigned to work with physicians to administer high doses of radio-nuclides to patients; Ivan began to study exposure and detoxing the body. Today Ivan is a live food scientist and chef who has promoted his business and philosophy worldwide. He has lectured at Temple University for the past 10 years and will soon release the "Physics of Food" recipe guide to assist health conscience consumers to the natural process of live foods. Chef Live Ive's Starfire Cuisine has been showcased on comcast cable TV network. He enjoys farming his own herbs. Ivan wants to live life and make the world a better haven for the yet unborn and those he can touch on his earth journey. He is a Traditional Ruler and has been enstooled as the Asonahene, African Chief of the Asona Clan of Ghana and has the honorable name of Nana Kwame Toprah.
Source Nation! Join us tonight for another amazing show of Healthy Cooking & Living.
Up first at 6 is Healthy Cooking with Chef Oliver. Tune in as Chef Oliver prepares 2 more budget friendly, easy to make dishes. What's on the menu? Taco bean casserole and peach crepes with a Melba sauce. Definitely worth tuning in for.
At 7, Our Naturopathic Physician, Dr. Julissa is back in the studio with Kathy B to discuss Emotions And The Female Reproductive System. Ladies, tune in to hear about the role emotions play when it comes to our Reproductive System.
At 8, Kristy McCarley, Host of "For The Health Of It" is back for another dynamic episode with special guest, Velda Chapman. Tune in as Kristy & Velda discuss, Fitness Over Fifty.
8:15 Velda Chapman is Founder of Rollers 4 Righteousness, Fabulous Grace, and Fit and Faithful that, all non-profit ministries that bring people together to celebrate and honor the Lord’s greatness through physical fitness and fun. Velda started the Rollers 4 Righteous Skating Ministry in 2010, Fabulous Grace in 2012 and Fit and Faithful in 2013 as a way to bring families together in a Christian social atmosphere.
You definitely want to be a part of the conversation at 619-924-0933. You've heard it here from your favorite radio station, Source Radio Network.
TPN Radio Presents The Food Alchemist Show with Chef Sessy.
Chef Sessy created her business, Veggies Be Come U, llc from the needs of people who wanted her services. She makes her own herbal blends for detoxing, fasting, smoking, losing weight, cleaning blood, building the immune system, tinctures, shampoos and conditioners.
She provides Educational opportunities for others to learn from by the following: group classes, seminars and 1-on-1 consultations and radio shows.
Topic: Bizarre Herbs
The Month of March is amongst us and the Basketball dishes are HEATING UP!! Join The Chefs as we get that Food For Thought NBA style for the like minded basketball fans and consumers across the World Wide Web. Royce "R-Keezey" King, James "Slim Jim" Fitzgerald IV, Chandler "Nostradamus" Knight, Aaron "Serious" Simmons and Tyrone "TP Tymeless" Powell are cooking up a storm here in the Kitchen of Sport City... Tell a friend to tell a friend that its the Sport City Chefs AGAIN.... And if they don't know.... NOW THEY KNOW!!!!
San Diego County has been called "the Craft Beer Capital of America," home to 97 licensed breweries & brewpubs, with 41 more in the planning stages. San Diego County's numerous internationally recognized and award-winning breweries have created a beer culture that is a draw for foodie and craft beer tourism, particularly during major festivals such as San Diego Beer Week. Launched in 2009, San Diego Beer Week is now a ten-day county-wide festival, held in early November and aimed at both local residents and tourists. In 2012 there were more than 500 events scheduled during Beer Week!
For the first part of the show, I'll be talking about the influence of craft beer and the craft breweries on the food scene in San Diego County. For the second half, I will be joined by Executive Chef Alex Carballo, Former Executive Chef for Stone Brewing World Bistro & Gardens, who recently partnered with industry veteran, Jon Mangini, to launch URBN Coal Fired Pizza in El Cajon. He will be talking with me about how the beer culture is growing in the East County; and, about the upcoming EC Craft Beer Invitational benefiting local charities that serve adults and children with developmental disabilities and the San Diego Brewers Guild.
EC Craft Beer Invitational
Sunday, March 15, 2015 from 12:00 PM to 4:00 PM (PDT)
El Cajon, CA
in Self Help
Dr. Joy Spaulding teaches the metaphysical principles of Living a Life of Unlimited Joy. She is a psychic life coach, holistic healer, metaphysician, christian minister,yoruba priestess, nlpp, hypnotherapist, reiki master, speaker, writer, publisher, marketer, producer, artist, and chef.
Everyone has an interesting story to tell and on tonight's show John Paulk joins the show to share his.
John will share his story from leading the now-defuct Exodus International, to raising his son, becomming a celebrity chef and appearing on the Food Network hit show Cutthroat Kitchen with celebrity guest judge Valerie Bertinelli! John's also the host of "Talking with out Mouths Full" at Wild Planet Radio in Portland, OR. He is also the owner of Mezzaluna Fine Catering and can always be seen cooking up a storm!
Call 323 657-1493 to ask a question and join in the fun!
Check out John's Facebook page for his delicious food by clicking here!
This Thursday show we will be interviewing Brother Chris Johnson, who is a raw food chef from Sacramento, Ca. who learned his trade in Atlanta, Ga. he has a detox program that will help the melanin body function efficiently he will explain to us the benefit of a raw food and share with us his journey on becoming a raw foodist.
Guest call us at 347 925 9705
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at email@example.com or firstname.lastname@example.org
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