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Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
Chef Ivan Flowers is the Five-Star Executive Chef of Top of the Market in San Diego, California. On this Eat, Drink & Be Merry segment, he chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about keeping the momentum and balance in a busy kitchen, and his Warm Spring Salad that features fresh raw peas, piquillo peppers, king trumpet mushrooms, fresh baby spinach, and cooked asparagus. Chef Ivan Flowers is a frequent guest on Big Blend Radio. Watch for his Warm Spring Salad Recipe in the upcoming April issue of Big Blend Radio & TV Magazine.
This interview originally aired on March 15, 2015, on Big Blend Radio's Champagne Sundays variety show!
Join Nancy J. Reid & Lisa D. Smith, publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s Champagne Sunday’s variety show. This show airs live from Joshua Inn in Hollister, California, a stop along the Big Blend Spirit of America Tour of all 407+ National Park units.
On this Episode:
- NY Times bestselling author Regina Leeds ‘The Zen Organizer’ discusses her new book ‘Rightsize . . . Right Now!: The 8-Week Plan to Organize, Declutter, and Make Any Move Stress-Free.’
- Five-star Chef Ivan Flowers of Top of the Market in San Diego shares a grilling recipe.
- Howard & Ruth Milstein, author of ‘Cooking with Love: Ventures Into the New Israeli Cuisine,’ talk Picnics & Outdoor Gatherings
- Esther Markle, General Manager of Yerington Inn, tells us about Yerington, Nevada.
- Herbalist Cynthia Johnston of MoonMaid Botanicals discusses Herbs for Healthy Hormones.
- Lynn Wiese Sneyd ‘The Book Biz Whiz’ shares tips on Self-Publishing.
Join Nancy Reid & Lisa Smith – publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s Champagne Sundays variety show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona.
- Janna Graber – Award-winning travel journalist and editor of ‘Adventures of a Lifetime: Travel Tales from Around the World’.
- Travel writer Linda Kissam ‘Food, Wine & Shopping Diva’ discusses Talking Stick Resort in Scottsdale, Arizona.
- Adam Roberts – CEO of Born Free USA wildlife organization talks about Safe Trails and Trapping.
- Yanna Kruse & Catherine Reeves - Sanguinetti House Museum & Gardens in Yuma, AZ.
- Fashion designer Aggie Garcia of Illusions by Aggie chats about Fashion in Italy.
- Five Star Chef Ivan Flowers of Top of the Market in San Diego talks Spring Cooking.
Join Nancy Reid & Lisa Smith – publishers of Big Blend Radio & TV Magazine, for this episode of Big Blend Radio’s EAT, DRINK and BE MERRY show, airing live form the historic Coronado Motor Hotel in Yuma, Arizona. Featured guests:
- Chef Ivan Flowers, the Five Star Executive Chef of Top of the Market in San Diego, CA discusses using fresh herbs in cooking, and shares his recipe for Tomato Confit with Thyme.
- Howard & Ruth Milstein, husband-wife food and wine experts, with Ruth the author of 'Cooking with Love: Ventures Into The New Israeli Cuisine', discuss wine storage, serving wine, and wine tasting parties.
Next on Dying to be Married with Winston and Sondra Lewis
A broadcast brought to you by Kingdom United Ministries Network
Into every life, some rain must fall, and it falls on the just as well as the unjust. But what do you do when the rain keeps on falling? How can you make it through the barrage of storms when they don't seem to relent? Are all showers bad? You know that Life isn't exempt from the storms of life but can you stand the rain?
Join us on the next broadcast of Dying to be married and invite and share with others. You are welcome!
It's another episode of Grilliant Ideas Foodie Radio!
Laury "The Food News Girl", Brian "The Dark-Side Czar", and Grill "The Man With The Master Plan" will be diving head first into another Foodie News Adventure!
OMG- We are all going to die if we eat this..and if we eat that! (According to the Wing Nuts of the World.) The chemicals we are eating- Big industry is out to get us.. and all those foods are going to kill us! Run for the exits...The Sky is Falling! Find out why Grilliant disagrees!
AS THE ROTISSERIE TURNS!
Our new segment begins tonight dedicated to those spin doctors who love to attack big food and big business and how they are "out to get us". This segment should upset some organic apple carts!
Also our special guest tonight: Bob Garnache- Inventor of The Rib-O-Lator
EAT, DRINK, and BE GRILLIANT!
ABOUT THE STARS OF "COUPLES IN THE KITCHEN"
One evening during a conversation with his partner Chef. D, Kory shared his concern about the lack of bonding time exhibited by today's modern family. Chef D. having the same thoughts, concurred. It was in that moment that the two of them began to brainstorm. The wanted to come up with a way to re-ignite a desire in American families to spend more time together, bonding. Before long the concept of "Couples In The Kitchen" was born. Kory and Chef D. decided to create a short video series that would reintroduce their family & friends to the idea of getting together, spending time, relating to one another over great food, conversation and light entertainment. They were optimistic that the videos would prompt others to get back to the basics of enjoying life together, again. With that in mind, Kory began to train under his partner Chef D. and has since mastered the culinary skills which has earned him the title of Sous Chef. Now, what started as a way to bond and share quality time with family and friends, quickly grew into something more.Soon, social media was buzzing with positive comments and requests for more videos.
Chef D. and Kory Ward are now Co-Creators & Co-Hosts of a new weekly television series, "Couples In The Kitchen." You can follow the chefs online at: Twitter.com/couplesnkitchen, Facebook.com/couplesinthekitchen.
Follow on Twitter: @CouplesNkitchen
Follow on FB: Couplesinthekitchen
Food Nation Food Talk Radio EP #34 Restaurant Management
Horror Stories That’ll Make You Want To Quit Your Job
How Your Favorite Restaurant Went From Hotspot to Failure
Hooters Waitress Fired for Dyeing Her Hair Wins Discrimination Suit
Raising Beef Prices and what the restaurants will be doing
2015 Restaurant trends
Food and fun is all we will be serving. A little behind the scenes action will be discussed and talked about. We love sharing our behind the closed doors restaurant industry knowledge with all out our listeners. You culinary complete us! Stay tuned for Food Nation Food Talk Radio, where we celebrate food with you! Chef Shawn and Tech Rob once again rockin the Casbah! And yes Chef Shawn does have a 2 year College diploma in Culinary Management! Say what? Who knew? A certified Chef/Cook and a Management diploma? This will be a 202 class.... Restaurant Schools in peeps!
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at email@example.com firstname.lastname@example.org
On today's special morning broadcast of The Shakedown Show the Shakedown Crew will discuss the selection of offensive tackle Ereck Flowers from Miami University by the New York Giants football team in yesterdays first-round of the 2015 NFL draft. Was this pick a reach by Jerry Reese and company or was it a good pick at the ninth overall position. To call in and voice your opinion please call (929) 477-2686 or leave comments and questions on twitter with #dashakedown.
On today's Special broadcast of The ShakedownShow we will discuss the 5th, 6th and 7th round of the 2015 NFL Draft by the New York Giants football team To call in dial (929) 477-2686 or #dashakedown on twitter to leave comments and questions.