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8:00 pm est Time Sunday evening - Pete the Psychic Chef is a Psychic Medium with over 20 years experience. Pete is extremely talented in palmistry, remote viewing, medium-ships, energy healing, Cooking and so much more. Join us as we Laugh, share recipes and validate what you already know to be true. Let us bring to you those Heavenly whispers with a bit of laughter in the mix! Please check site for Appt. www.psychic-chef.com
Food Nation Food Talk Radio EP #11
LISTENER CALL IN SHOW!!!
brought to you by www.baycityfoodiefocus.com
This show is about food and our 2nd most favourite subject, being you the listener. We will be taking callers in our all caller show! Since we seem to run out of time all the time, here is a half hour show to ask a Chef a cooking question, or ask for cooking or food tips. We also would like you the listeners to call in and share your very own favourite family recipe and or cooking tips. You can phone in to just talk about the show in general also, what you like or don't like about it. We can't wait to talk to and with you all. The cooking love will make us all warm and fuzzy. We enjoy having fun and entertaining you all with food, fun, and a little craziness which is all of our personalities. The call in number to talk and interact with us is 1-(347) 677-1646 or another option for the more shy peeps would be aska question or comment on the open interactive chat room. Break bread with us, pull up a seat to the Chef's Table and get your foodie on.
Welcome to Food Talk with Chef Ernesto.
Join me, the coolest chef on the planet, Chef Ernesto and Pastor Roxy while we interview bad, Chef Jermaine Bethea.
From Army Cook, to Executive Chef. Chef Jermaine Bethea has headed Top notch events such as the 2002 Winter Olympics in Salt Lake City Utah, The 2002-2004 Academy Awards, as well as, cultivating with the 2004 Presidential Inaugural ration. This American Culinary Federation’s Chef Mentor of the Year 2011 & 2012 U.S.O. Chef of the Year as broken many strides. Join pastor Roxy and I, Chef Ernesto and Chef Bethea.
Jesse interviews Elaine Cooper - Certified Integrative Health Coach/Whole Foods Chef that specializes in teaching others how to grow, cook, and eat real foods; bringing increased energy and happier personal and family relationships. Elaine has combined her love of working with people with her culinary and horticultural skills to study at the Institute of Integrative Nutrition in New York. She designs and delivers programs and lectures educating people on how to improve their health and wellness with practical food and lifestyle choices. Elaine focuses on those that KNOW they need to make changes in their nutritional and lifestyle habits; but are uncertain where to start. This includes those with allergies, Hypoglycemia, Fibromyalgia, and even Type 2 Diabetes. We will be looking at Elaine’s knowledge in detoxifying the body. If you would like to learn more about her work go to: http://www.facebook.com/yourbetterlivingcoach
Clare Hedin: www.clarehedin.com
This show sponsored by Earth Goddess Rising: www.earthgoddessrising.com
On this show, Chef Alex is excited to welcome spring as we do a discussion on Spring foods! Alex is going to share some wonderful spring recipes with you!!!!!! Hear Alex talk about fresh vegetables in the spring and why this is the time of year to make some delicious foods! Recipes will include sundried tomato pesto, white chocolate covered strawberry, strawberry sauce, various spring salad recipes and much more!
Welcome to our "Good Friday Show"....Write a book and cook!
Join Chef Alex Cardinale who will come and talk about Easter recipes to try this weekend.
Alex is a 20 year old culinarian who has been interested in cooking since the age of 10. Alex took up Culinary Arts at his Vocational High School where he learned to operate a fully running restaurant and learned how to prepare food in a restaurant and learned how to work the back line of a restaurant. Alex started cooking with his great grandmother, grandmother, and mother who taught him everything he knows about Italian food and cooking. Alex's other hobbies besides cooking are fish keeping, his online talk show,going out to eat, and socializing. Alex lives in Massachuessets and loves the New England Cuisine.
Then Angel B of Book Marketing 101 will share "Tips to Becoming a Best Seller".
Get your pen and paper out, class is in session!
Advice from artists on how to get ready for a studio tour or to set up an art booth at a fare. Keep your eye on the prize, engage your audience of all ages. Call in and add your expertise to the show! East Boulder County Artists join us for this show, welcome to the tour.
Suzanne Webel, Roni LaVine, ronilynn.com, Anita Jantz, JantzArt.com, Nina MacLeod Freda, Nina MacLeod Freda, NinasArtDesigns.com, Mary Barron, adagioartglass.com, Susan Helen Strok, SusanHelenStrok.com, Karen Divine, KarenDivinePhotography.com, Willy Eggerman, WilliEggerman.com, 88 88 ArtLook, 8888ArtLook.com, Annette Coleman, AnnetteColemanArtist.com, Linda Everson, Linda Everson, LindaCEverson.com, Linda Gleitz, LindaGleitzArt.com, Joan Jordon, JoanJordanDesign.com, Molly Hargarten, MollyHargarten.com
Tonight on Green Talk Live & More, Chef Moses and Chef Rivera will be discussing the History of the XL pipeline story and its impact on cities in the U.S.. The Chefs will also be giving updates on Protesting, Lobbying, and Activism. It's going down tonight, and as always, the Chefs are gonna drop some knowledge and leave some insight, there's no question. For those of you who are conscious thinkers, this is where you need to be; "Green Talk Live" on "It's Real Talk Radio" tonight at 7PM Eastern Standard Time.
To listen live via phone tonight and every Thursday dial 347-838-9540 on this Thursday and every Thursday at 7PM Eastern Standard Time and if you have a question or comment for the Chefs, press 1 to be brought live on air.
in Self Help
April 17, 2014 - LIVING A RICHER LIFE: with Celebrity Chef Charles Mattocks, Emmy Nominated Actor, Global Diabetes Advocate and the Nephew of the Legendary Reggae Star Bob Marley.
Author of three books, Eat Cheap but Eat Well, Diabetes and Healthy Eating and his new book titled, The Budget-Friendly Fresh and Local Diabetes Cookbook.
THIS WEEK'S MESSAGE: Diabetes imposes a large economic burden on the national healthcare system. Healthcare expenditures on diabetes are estimated to account for over 15% of the total healthcare expenditures in the world this year. Type-1 Diabetes is not preventable and there is no cure. A Type-1 diabetic’s own immune system fights the cells in the pancreas that produce insulin. However, patients can control their blood sugar with daily insulin shots. Type-2 Diabetes is the most common type of diabetes. A Type-2 diabetic’s body just doesn’t make enough insulin, or it can't use the insulin correctly, so the cells can't process blood sugar correctly. But, there are often no symptoms. That’s why it is called the “silent killer.” Type-2 Diabetes can be prevented with healthy eating and physical activity. Being overweight, eating unhealthy foods, not exercising, and having high blood pressure can increase your risk for Type-2 Diabetes. How can we best take charge of our health and fight this life changing disease?
Chef Mattocks will share his thoughts on diabetes, healthy eating and how to take charge of your health.
in Self Help
Welcome to the award winning show “the Conversation” in its 4th year airing on Blog Talk Radio. This show features the brightest and most unique guests we can find. We offer a dose of positive energy to inspire, motivate and educate you our listeners. Welcome sit back and enjoy the show!
Hosts: Klarque Garrison and Michele Gilliam-Morrissey
Jae Tracie- Our guest tonight is a woman of infinite possibilities! She's a very funny comedian, actress, model & singer! Ms. Jae Tracie is in studio!!!
Chef Ponder- You may have seen our guest Wed night 7pm recently on the hit culinary show "Chopped"! He's the founder of Fire Syde Chef personal and private services. We're excited to welcome "Chef Ponder" to "the Conversation"!
Firekeeper- Firekeeper is the electro-folk duo from the SF Bay, spanning the organic and digital realms - Featuring the lush vocals, vintage guitars, synths & piano by Becky White (www.beckywhitemusic.org) and drummer/designer Nathan Pundt plays live drums, 808 kicks and snares, beats, sequencers, and found sounds
"You Never Tasted Food So Good" Head Chef General Lewis is my guest tonight on Blogtalkradio. I'm Laura Gall and the name of my show is "You Talk Too Much". General Meals Foods Caters events for Businesses and Private Occassions. They operate out of Hampton Roads, Va. which includes Hampton, Newport News, Norfolk, Chesapeake, Virginia Beach as well as Portsmouth, Va. You can reach General Meals Foods on their website at www.generalmealsfoods.com My call in number tonight is 1-714-242-5273. Thank you so much for listening.
Faith Perakis talks about what is ethical, moral and down right correct in the Hunting and Fishing World.
She also will tell us about motherhood, teaching her kids, and what has helped her along the way.
She will give us a glimpse in the life of a huntress and host of Pampered Chef.
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