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Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic.
Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.
For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic
For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/
Be sure to follow Admir on social media:
Harold Dennis has been a working actor since 1997. He founded the Actin'Up Performance Troop in 1998. At that same time Harold was cast in the hit blues musical called "I Was There When The Blues Was Red Hot". He stayed with that production for 171 shows. He's studied at Eta Cultural Arts Foundation, Sarantos Studios for acting and The Green Shirt Studio for the Meisner Technique, accumulating 16 years of training. He's a board member of the Black Harvest Film Festival Community Council, a staff member of the Midwest Film Festival. He's taught acting workshops and the UNA Global Wake Up Film Festival and the Bronzeville Film Festival and has been a panelist himself on multiple occassions. He's currently producing 2 feature films. Harold has acted in well over 100 films and you can view his credits at: http://www.imdb.com/name/nm1815557/
Since NJ is the Garden State, Jersey Fresh takes on a special meaning for those who choose to buy their fruits and veggies locally. Seasonal abundance can be found at the scores of farmer’s markets throughout the state. What’s that you say? You don’t know where to find the nearest farmer’s market and don’t even know the difference between an acorn squash and a fava bean? And how do I cook rhubarb and what do I do with all those blueberries? Problem solved. Chef and culinary instructor Rachel Weston is on the case. Weston is an award-winning journalist with over 20 years of experience as a writer, editor and multimedia content producer. Her work has been in The Washington Post, The Huffington Post, The Gutsy Gourmet column in The Star-Ledger, NJ.com, and Chow.com among others. In 2008, Rachel followed her passion, attended culinary school, and ultimately worked the line at a fine dining restaurant, and was the founding chef at the first pay-what-you-can community cafe on the East Coast. Rachel’s book is New Jersey Fresh: Four Seasons from Farm to Table. It’s a collection of recipe ideas and tips for over 50 types of locally grown produce available at NJ farmer’s markets. She spotlights several markets and offers insights on fruits and veggies, from bok choy and fava beans to blueberries, corn, tomatoes, and peaches. Rachel takes the guesswork out of buying locally and is committed to teaching home cooks about using local and seasonal foods in their kitchens. “I wanted it to be a guide you could throw in your market bag,” she says. The book includes a listing of over 100 farmer's markets in NJ. After the interview, check After Hours at Jersey Coastal Live for more info.
Master chef Ramon Weldon, whose highly successful blog, http://cheframonweldon.blogspot.com/ teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at email@example.com firstname.lastname@example.org
Tonight on The Fourth Turn Radio - Local Racing Edition we will be talking to NASCAR Hall of Fame inductee Jerry Cook, NASCAR Driver Kyle Benjamin and Late Model Driver Bobby Gower. Please
Catholic Founding Fathers - The Carroll Family
CHARLES CARROLL CARTER
George Washington, Thomas Jefferson, John Adams, James Madison, Patrick Henry, Benjamin Franklin. Nearly every schoolchild recognizes them as the Founding Fathers. But there were a great many more Founding Fathers, even if their names are not so familiar as the above. Several of those lesser-known men who played key roles in the creation of the United States of America were Catholics.
George Washington, Thomas Jefferson, John Adams, James Madison, Patrick Henry, Benjamin Franklin. Nearly every schoolchild recognizes them as the Founding Fathers signers of the Declaration of Independence, framers of the Constitution, heroes of the Revolutionary War.
There were a great many more Founding Fathers, however, even if their names are not so familiar as the above. Several of those lesser-known men who played key roles in the creation of the United States of America were Catholics. Chief among them were three members of the Carroll family of Maryland: Charles Carroll, the only Catholic signer of the Declaration of Independence; his cousin Daniel Carroll; and Daniel Carroll's brother John Carroll, who became America's first Catholic bishop.
Charles Carroll of Carrollton (1737-1832) was the most illustrious and best-known of the Carrolls. He was the only signer whose property Carrollton was mentioned in the Declaration of Independence. Carrollton was the 10,000-acre estate in Frederick County, Maryland, that Charles Carroll's father had given him on his return to America from his education in Europe.
At the time he signed the Declaration, it was against the law for a Catholic to hold public office or to vote. Although Maryland was founded by and for Catholics in 1634, in 1649 and, later, in 1689 after the Glorious Revolution placed severe restrictions on Catholics in England, the laws were changed in Maryland.
This month on Purpose Living Radio, we are ALLLL about celebrating our mothers! The twist is, we are celebrating those who are living on PURPOSE! These mothers not only take the joy of being a mother seriously, but also are ready to conquer whatever to be their own boss. They aren't playing games!
This week we have the pleasure of speaking with Donna Hicks Izzard. Donna Hicks Izzard is best known as “Chief Identity Influencer” and is the creator of the innovative The 3W Life training workshops that teach individuals the importance of reclaiming their IDENTITY to be successful in their personal and professional lives. Individuals learn WHOSE they are, WHO they are and WHY they are here. The 3W Life workshops empower individuals who are broken, stuck, stagnant and invite them to participate in their own rescue by regaining confidence and understanding their worth.
Donna has authored two books, “Reclaiming Your Identity” and Walking in God’s Master Plan. She is a featured contributor in the “I AM AMERICA” cookbook along with Chef Jeff and Tavis Smiley.
Many call Donna a “dynamo” because she seems to be constantly in motion and can often be found anywhere people need inspiration and motivation. She, along with former “White House Ambassador” Susan D. Johnson Cook, as her business manager, developed a strategy to touch as many lives as possible and they did this by having Donna take advantage of all of her varied activities to spread her positive message of hope and inspiration to individuals in business and women in ministry.
Those who turn to Donna Izzard quickly learn that their identity is their platform. When you know who you are and what you can do. THERE IS NOTHING THAT can stop you!
Food expert, author of Fed, White, and Blue: Finding America with My Fork, Eat My Globe and Eating for Britain: A Journey Into the Heart (and Belly) of the Nation, journalist, and a TV personality whose roles as judge on Cutthroat Kitchen, Iron Chef America and The Next Iron Chef has earned him the title of Food Network’s “toughest critic".
He shares how he found & followed his passion -- it is a fascinating story that starts with serendipity & a fate conspiracy beginning with a life saving dahl!
He is generous, kind and so very well-spoken. We enjoyed learning more about him and listening as he spoke of his travels around the world where he truly has embraced his mantra: "Go Everywhere, Eat Everything"!
Simon shares what he thinks is the common thread that weaves our meals together and describes the generosity of spirit he has continuously encountered. Folks always want to have him taste their jams, tomato sauce, spirits and more...he has a wonderful practice of paying it forward that you need to hear!
What is his favorite bubbly? Of course, you KNOW we asked! What does he pair his fave with? Listen & find out :) He tells us what some of the tastiest sandwiches he has devoured around the world. *stomach growling* & what is next for him!
L.A. Benjamin is a short-story writer of thrillers and science-fiction. Benjamin holds a Master's degree in psychology and is currently studying for completion of a doctoral degree in psychology. L.A. Benjamin creates fiction loosely based on actual life events.
Tune in as our host interviews one of the most creative writers of our time. L.A Benjamin has been penning masterpiece quality work for years. Her latest book: BRIMSTONE VALLEY is no different!
Write Away Publishing has released this book of phenomenal short stories, all with varying themes to satisfy the curiosities of all kinds of readers.
Purchase your copy today: CLICK HERE!!!!
Call in with your comments and questions: 347-205-9896
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This episode is all about chicken wings and we are joined by one of the leading authorities on the subject Matt Kourie from Best Wings LI. (www.bestwingsli.com) Matt is all about the wings and has eaten enough to feed a small third world country. Matt is a musician turned wing man and is amazwing at finding the best wings in the world! Not to mention being co-founder of the Ny Best Wings festival. Wings Beer and Laughs, not much will make this show any better!
The Marketing Pulpit (New York) Radio Show, hosted by radio veteran Dennis Shipman is an intriguing, dynamic and provocative Internet based radio program that fosters cultural consciousness while promoting Pan-African economic empowerment.
Shipman manages a small, 100% Disabled, M/W/BE owned firm (East New York Management, and, its subsidiary, Applied Anthropologics, Inc), which provides consultation, multi-media and talent management and production, with the objective of empowering artists and businesses to employ psychoacoustics – i.e., music and speech- to tell potential clients what they do...
Explore the invaluable resources EastNYManagement offers in collaboration with our partners such as Gatewood Marketing, located on the World Wide Web at www.gatewoodmarketing.com, which can take your project from inception to fruition.
Book your interview as soon as possible. You can contact Dennis Shipman @email@example.com or (347) 846-8447.
Our special guest will be the newly appointed Leeward Island Head Coach Reginld Benjamin. He was
The USC team's Coach (http://www.espncricinfo.com/usa/content/player/25626.html), former USA Team Member, Reginald was the Coach of the USA - Under 19 team in 2003, assistant coach of the USA - Under 19 World Cup team in 2010. He also served as head coach for South West Region teams at USACA tournaments and had a solid career playing for the United States as a fast bowler, competing in three ICC Trophy events for USA's senior team in 1990, 1994 and 1997. Before accepting a head coaching role with USC, he was in a coaching and development role with the Bahamas. Mr Benjamin is a very qualified coach, having received his level coaching credentials in England. He will be on oiur at 7:30 PM. Be sure to join us.
Be amongst the many listeners who join to us weekly as we dive into cricket like no other show in these parts are doing. You to can make your contribution by calling 1 347-934-0226. 6pm-9Pm. please don't miss it.The ranellist: Leon Francis, Ivor Henry,Audley Watson, Cardinal Mills,Simon Obrien,Virgil Francis,and David Maitland. Watch out for more interesting guests.
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