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On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving. Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.
Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!
On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.
To ask a question, please email firstname.lastname@example.org or you can call in LIVE at 646-716-6458 dial 1 to ask.
Kinky Convo Thanksgiving with chef @Kelzkitchen will have a live demonstration with chef Kelz we will be talking about Kelz new restaurant call in and tell the kinky ladies what you are thanksful for get on the guest list to set in the show tonight live broadcast from Blue Flame we are looking for adult entertainer send info to email@example.com follow Kinky Convo on ig @kcadradio thanks for the love #goodlifewed. where the players play tell a friend about kinky convo
Guess what day it is? Guess what day it is? Hump Day After Dusk Wednesday! Ceddy J prepares you for Thanksgiving as he roasts (no pun intended) some of the worst things that can happen to you during this holiday. He also gives you an inside track to what Chef CC is whipping in up for this year. We welcome listeners to share their feedback through social media and calling-in at 347-202-0389.
Today Laura Theodore, the Jazzy Vegetarian welcomes executive chef, cooking teacher, caterer and former diabetic, Jason Wyrick, to share tips for a healthier and compassionate vegan Thanksgiving and his new book, Vegan Tacos. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s CDS and her cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available! Watch SEASON FOUR of Jazzy Vegetarian on the CREATE NETWORK premiering on December 11, 2014! SEASON FOUR is full of celebrity guests and celebratory meals. (Check local listings). Chef Jason Wyrick is an executive chef, cooking teacher, caterer and a former diabetic. He has co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. A former diabetic who cured his diabetes and lost 100 pounds by going vegan, Jason was the first vegan culinary instructor in the world-famous Le Cordon Bleu program.
SPECIAL HOLIDAY TIME SLOT THIS WEEK ONLY 12pm EST - Come get you a scoop of the FLAVOR OF THE WEEK as Major is BACK in this semi-weekly show and he’s brought a new sou-chef, his cohost Max, to the kitchen to assist him in sautéing up this helping of delicious topics across the sports-sphere. Have a toasty night-cap with this fiery crew as they pound their way through the good, the bad & the funny from the week that past & look forward to the week that will be. Come get fantasy help, pick-em insights & other unique takes on all the fodder fit to feast on from the NFL, NBA, MLB, NHL, NCAA & more! This week the guys are doing things a bit earlier as the holidays have MAX traveling, but don't expect the helpings to diminish as the guys have prepped some tasy pre-Turkey Day treats to munch on including Marshawn Lynch's best Usher impression, the irony of athlete endorsements, fresh-retired players turning to coaching over commentating and the potential of an FBS playoff expansion - dial in & bring your bib - 917-889-9592!
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in Self Help
The Jericho Solution to State Sanctioned Genocide
Insanity is to keep doing the same thing for CENTURIES & expect different results! Don't riot, take it to a HIGHER Authority! Faith without Works is DEAD! Godis helps those who help themselves! Prayer Warriors, Starting 8AM for 6 days Pour Alchohol Libation Calling upon the MOST HIGH, our noble ancestars, innocents who shed blood, our late heros & sheros & those not yet born. Do your thing, Then go WORDLESSLY round their courthouses, bear orgone generators, flags & signs, beat drums, sound Bells/Gongs & Trumpets; to BLOW the hypocrisy, fear, delusion, denial, low self esteem, ungodliness & hatred out of hearts & minds of these Sociopathic Patriarchal Neanderthal Life-Deniers & their Halls of Justus! ... on the 7th day, go round 7 TIMES & when the trumpets sound, SHOUT !!!
#JusticeForMikeBrown #Ferguson #blacklivesmatter #MikeBrown
ClearHeartLife w/ Godis Shani Asantewaa Strothers. Practically APPLY metaphysical techniques to AFFIRM LIFE, Health, Wealth, Relations, Creative Self-Expression, Community, Effective Strategic ACTION. No lamentations nor mere observations. Cultivating Self LOVE, we Graciously Accept our blissful Divine Inheritance; Illuminate events of the day to derive metaphysical messages, lessons, blissings & solutions that enlighten; Speak our Holy Word INVENTING our NOW of Respect Honor Grace & Prosperity & Resume our duties as earthkeepers, powerbrokers & game changers.
Book Renaissance Woman~Yogini Godis Shani Asantewaa Strothers Mother of 4, Metaphysician, Psychic Surgeon, Civil Engineer (MIT '84), Belly Dance Therapist, Environmentalist, Organic Coop Cofounder, Chef, Artist, Permaculturist, Inventor, Prepper, Culture Doyenne, Manufacturer of Natural Compounds, Lecturer & Author now 215.253.2134?
Welcome to The Southern Passion Lounge where the industry comes to hangout. This week in The Lounge we talk turkey. We will give cooking tips, answer emails and helping you Have A Bumpin Good Time this Thanksgiving. As always we will highlight some great chefs and restaurants around the country. We will be highlighting a Local Farm this week. Stopping by will be Caria Hawkins of Abundant Harvests. we will talk about whats in season and taking tours of her farm. Chef Kenna will be stopping by to talk sweets. So make sure to tune in and bring a friend along.
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A New Show with a new chef on board welcome long tyme friend of the show Chandler Knight alongside TP Tymeless and Bo Walsh the newest tandem in the Sport City Chefs/Speaking on Sports/Vavel Movement. A show where all sports can be and will be discussed with hot topics of the week and the day as well. This trio has been heating up as of lately and this is a show you do not want to miss. Food For Thought You can do the dishes.
Originally from India, Chef Maneet Chauhan earned a bachelor's degree from India's top hotel management school, The Welcome Group Graduate School of Hotel Management and then interned at some of India's finest hotels and kitchens, including the Taj Group, Oberoi Hotels and Le Meridian. She continued her culinary education in 1998 by enrolling in the CIA's baking and pastry arts associate degree program graduating with top honors, while earning numerous service and scholastic achievement awards.
She started her career working for a family owned, fine-dining Indian restaurant in Cherry Hill, NJ before moving to Chicago to rise above 40 male chefs and be chosen as the opening Executive Chef at Vermillion, a Latin-Indian fusion restaurant. She also was the opening chef at Vermillion in NYC and during her tenure at the restaurant, earned many accolades including best import to New York City by Time Out Magazine.
After eight years Chef Maneet branched off on her own founding India culinaire, an avant-garde culinary and hospitality company. She was the only Indian female competitor on The Iron Chef and is now a judge on Food Network’s hit show Chopped. The show was nominated for a Critic’s Choice award and earned her a James Beard Award for Excellence. She has tremendous zest and has just opened a restaurant in Nashville, apart from embarking on a 21-city book tour promoting her new book Flavors of My World.
Listen to Chef Maneet in conversation with MR Rangaswami as she discusses her life, her successes and the hardships of rising to the top of a competitive industry.
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