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On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!
You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!
Happy Thanksgiving 2014!
On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to firstname.lastname@example.org 5 callers or 5 emails and chef alex eats sushi!
On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.
To ask a question, please email email@example.com or you can call in LIVE at 646-716-6458 dial 1 to ask.
The Healing Chef was foundded by Chef Carlton Whisonant. Chef Carlton has been in the culinary industry for over 30 years. The Healing Chef started when Chef Carlton began having physical aliments in his body. This is when he started combining his vast knoweldge of food along with the medicnal properties of food that can and will heal the body.Now he wants to share with others how to Eat To Live And Not Live To Eat.
Foods Can Heal
On this show ACF exective Chef George Norrell will be returning to talk Seafood with us. Seafood is very common and a delicious food item. It consists of fish, shellfish, and crustuceans. Chef George Norrell will be on here giving out many seafood recipes and lots of information on seafood. Be sure to listen in and learn all about seafood. Chef George has lots to say. Listen in and enjoy the show. I have a shrimp scampi, baked haddock, and a sole francaise recipes. Chef George will have a great menu as well. Seafood is big around summertime.
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving. Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.
Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!
On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.
Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.
Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!
You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!
On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.
Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.
Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!
Call in LIVE at 646-716-6458 dial 1 to ask questions!
Chef Alex is BACK!!!!!!!!!!!!!!! He's back with a very scary good show! On this episode that will offically relaunch the Chef Cardinale's Cooking show, Chef Alex has some awesome recipes for you that are just in time for Halloween. Halloween is often thought of for candy, and delicious Halloween treats. Well, it is, but you can make homemade delicious Halloween treats right in your home!
On this episode of Chef Cardinale's Cooking Show, Chef Alex will share some awesome Halloween recipes with you which will include desserts, drinks, and more!
Feel free to call in at 646-716-6458 dial 1!
On this episode, ACF Certified Chef George Norrell returns for another awesome Friday Night show! This is the very first Premium Chef George Norrell show! So I hope Chef George can get used to doing 2 hour shows! On this show, Chef George and I are going to share a full course menu with you!! In the first hour of the show, Chef George and I are going to give out our menus. I hear Chef George has an awesome menu in store for us!!! I have an amazing full course menu in store as well. My menu is going to be like this For Appitizer Mozzarella cheese sticks, Potato Croquettes, for Entrees Veal Parmagiana, and Chicken Francaise, and for dessert chocolate lovers delight cake. In the 2nd hour of the show, Chef Alex and Chef George will be conducting a Live Q and A where callers can call in and ask the chef's questions. Call 646-716-6458!! Enjoy the show!
On this show, Chef Alex will be doing his very first Premium Question and Answer show! This means Chef Alex will be live on air for 2 hours! That means that Chef Alex can take as many callers as the show can handle. I am hoping that this very first premium Q and A show will draw listeners! This is going to be my 22nd Question and answer show! I am only 2 Q and A's away from our special special 24rth Q and A special! You can call in anytime from 8-10 PM EST. Do you have a cooking or baking question you want answered? Do you want to share a cooking experience? Do you need to know what to make for Thanksgiving? Do you have questions for Thanksgiving? Do you want to share a good or bad restaurant experience? Do you want to share a Thanksgiving memory? Well then simply call in at 646-716-6458 dial 1 to answer the questions and speak with Chef Alex. Alex is going to ask you 4 questions in which you can call in and answer as well! In the first hour of the show, Chef Alex will take some callers, make a call to the person who is letting the CCCS be premium and thank him, give out the new 2 week cycle schedule, announce the Holiday schedule for the CCCS, and have a conversation with you. Chef Alex is going to give out NFL Week 11 Predictions, Alex will tell you what he is doing for Thanksgiving and Black Friday, and Alex will chat about some facts you didn't know about Chef Alex. In the 2nd hour of the show, Chef Alex will take callers and give out the daily tip and minute with Chef Alex. Callers welcomed throughout the entire show!!!!! Call 646-716-6458 and dial 1. Enjoy the show!
HAPPY THANKSGIVING 2013!!!!
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
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