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Happy March Family. How are you today? Today we are talking Money In The News!!
you know with the stock market going up and down, people winning the powerball, people not paying attnetion to their money and all the rest. Well today we are talking about all that stuff and much more because it's Money In The News Time! If you have a story that you would like to share call me or e mail me I would love to hear your money stories.
The Cheap Cheetah Money Show Blogspot.com
If you have never cooked, are wishing to learn more but just do not have the time and keep hearing the phrase 'if not now then when' about cooking? Now is the time! Simple recipes that you can put on the party table in under a few minutes or an hour.
Guests today are Robin Donovan and Juliana Gallin, authors of The Lazy Gourmet. Robin and Juliana came from different backgrounds and experiences around food yet they worked together and created a wonderful book for cooks young and old to enjoy. Recipes are simple to elegant.
For more information visit: www.twolazygourmets.com
This time on the APRHF's Let's Talk Trains Show we will take a look at Model Train Shows.
We will ask you, the listeners, what makes a great train show? What makes a bad one? Does having a swap meet at the show, make the show feet cheap? Why are there not more manufacturers's coming to the shows Should model train shows be produced by for-profit companies instead of the local clubs or historical associations? Should there be more regional cooperation between organizations? Should we just have swap meets and then do a show with just model trains? Should we let attendees operate displays?
Call in at 646-716-7106 and give your views.
From the author of the most original cookbook ever "We cook live on the air with one of the recipes from the author Kateri - Killer Recipes This will be one hell of a show 9am PST Friday ingredients:
she is doing wino chicken wings. Here are the ingredients Garlic, onions, Vodka, Party Chicken wings, Salt, pepper, onion powder, garlic powder, brown sugar
1 4 lb bag of party wings
20 cloves of garlic minced
1/2 Medium onion minced
1/2 cup brown sugar
1/2 Bottle Vodka
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
Salt and pepper to taste
Season the chicken allow to sit. Mince the garlic and onions. In a medium pot add about 2 tablespoons of Vegetable oil. Heat and add the onion and garlic. Saute until almost brown in a medium fire. Remove pot from the fire, and add Vodka. Turn fire down and allow to simmer until halfway evaporated. In a skillet heat some vegetable oil and fry the chicken. Do not use flour!Remove and drain the oil. Add the brown sugar to the pot with the sauce. Allow to simmer until the sugar is dissolved. In a shallow oven pan, layer the chicken and pour the sauce over the chicken. Put the chicken in the oven on 350 degrees for 10 minutes. Allow to cool, serve, and enjoy
Join host Dave Etter and call-in guests as they impart (the callers that is) wisdom from prior CONUS moves and especially OCONUS moves.
MMSRS is a weekly 2-hour web-based radio show, hosted by Dave Etter, focusing on the needs of men married to serving military members, both men and women. Male Military Spouses are a small niche of military spouses, comprising of only 7%-8% of all military spouses. We feel left out, usually, at support functions - especially those designed with the spouses being identified as "wives"! We get cajoled at playgrounds where our kids play, from the mommies there who think we don't belong. We are proud SAHDs, who gave up our careers to follow our spouses as they dedicate thier lives to defend our country! Here, on this show, we come together and share beer recipes, diaper changing techniques, financial discoveries - manly things, for men! Airs Fridays at Noon CT, rated R for the cussing that can occur, and available for download (podcast) immediately following each show.
Too many small-business owners think marketing is like a trip to the dentist-something that you need to do every six months or so. When marketing is continuous and targeted, business gets easier. I always say consistency is the key to success! If prospects have a positive view and it is clear what your marketing of products or services and reputation, you are much closer to obtaining that sale!! This week on The Networking Diva Hour, hear tips for ideas on the cheap!!
My co-host is Liz Anderson with Proforma Peak Marketing.
Proforma provides brand management solutions. They are committed to bringing ideas, inspiration, strategy, and tools to help their customers grow their business and achieve success. Their proven solutions have helped customers achieve their goals in a variety of areas. Because they offer the broadest array of printing, promotional products and related graphic products and solutions, they are:
A Marketing Agency without any agency fees.
An Addition to Your Staff without being an addition to your payroll.
A Business Process Outsource Resource you can trust.
Listen in to hear Liz Anderson show you how you can market your products or services in the best way! Check her out @www.proforma.com
Do you want to just talk about it or are you ready for POWERFUL life affirming transforming lasting results and manifestation?
Psychics CAN Predict BUT New Orleans Voodoo and Hoodoo Gets Results!
My LIVE Listen-In and Call-In Number is area code 347/215-8967
(NOON US CST) and
My LIVE chat room and show page direct link and location is:
(And always in archive at your leisure and convenience: http://www.blogtalkradio.com/The-Divine-Prince )
NOON US CST!
“Spiritual Knowledge and Power lies in its efficacy and its ability to produce and manifest powerful, reliable tangible lasting manifestation and results, right here and now in this moment in time/space; all else is vanity, all else is ego, all else is an illusion.”
~The Divine Prince
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.
To heal yourself through food is my wish for all of you, this is Eating for Ultimate Meaning. So of course I jumped when recently I met an inspiring guy at Flavorpill in Soho. We were there for my astrologer, Monty Taylor's debut. James Ray; First I met him, then I ate his raw chia seed pudding with blueberries and kudzu root and his raw cacao bars. Then I fell into a deep bond with him, because this is what gloriously food does sometimes. He is a spritely young guy named James, who comes from a long line of Italian Mama style chefs. James intuitively turned to veganism in order to heal himself of an enzyme deficiency, teaching himself to grow food and feed his own body and soul through cooking. Now he provide to New York's Elite.
On this episode of Eating for Meaning Dr. Millie will interview James Ray, a raw vegan chef from New York and learn about his condition, his inspirations, his recipes and likely he will reveal some cooking secrets. Check out his website so you can book him: www.chefjamesray.com
Check out this episode at http://www.blogtalkradio.com/eating-for-meaning/2015/02/26/the-chef-who-healed-himself
Join us for a live show on February 25, 2015 with host Denise Messenger and her guest Nancy Hughes. Tune-in at 4:00 p.m. PST and 7:00 p.m. EST. Nancy S. Hughes is the author of over a dozen cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines. In her new book, DIABETES CARB CONTROL COOKBOOK (press release below), Hughes makes mealtime math a thing of the past for those who have been diagnosed with diabetes as well as the wide range of folks who are trying to control their carbs in order to eat and live more healthfully. We welcome Nancy and listeners be sure to tune-in for some great cooking tips and ideas for diabetes control in meal planning! You asked for it and we deliver!
Every WOW Wednesday from 6:30 to 7:30 pm EST. the Access to Arising Artists Show Producer/Radio Host Tracey Chantel & Co-Host Trish features independent recording artists from around the world. The show playlist includes R&B, Pop, Hip Hop, Rock, Jazz, Gospel and Reggae music. Our listening audience acts as our Co-Host and Votes which song played on the air should be "Let It Ride" or "Pass It By". The Artist song with the most "Let It Ride" Votes is featured on the Access To Arising Artists Website along with the Artist profile for site visitors of over 35,000 per week to hear. That Artist is also given the title ARTIST of the WEEK with the WOW Factor receiving worldwide recognition and exposure.
ARISING ARTIST GUEST: DRE K B - Rap/Hip Hop Artist
SEGMENTS: SALUTE A YOUTH - Giving recognition to Youths who are doing Good Things in Their Lives
CHEAP CHEETAH CORNER - Saving Money Tips by Roxie Hill
LISTEN LIVE at (718) 766-4864 Follow Us on TWITTER @arisingartists & Visit @; www.AccessToArisingArtists.com
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