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The Halli Casser-Jayne Show, Talk Radio for Fine Minds is traveling North, South, East and West, Wednesday, October 17, 3 pm ET when four of America’s top celebrity chefs join Halli for a delicious conversation on haute cuisine. Joining Halli on the show is the foremost Japanese food teacher in America with world-wide recognition, Hiroko Shimbo, whose latest cookbook Hiroko’s American Kitchen provides 125 new recipes that highlight the best of Japanese cuisine; the delightful Alex Hitz, chef, entertainment expert and raconteur who will share recipes from his new book My Beverly Hills Kitchen, Classic Southern Cooking with a French Twist; chef Norman Van Aken, author of My Key West Kitchen the new cookbook that Chefs Mario Batali and Emeril Lagasse are raving about; Raquel Roque author of Cocina Latina, the definitive book on Cuban cuisine. The Halli Casser-Jayne Show is Talk Radio for Fine Minds and Lovers of Haute Cuisine.
Last Monday's Beats & Eats with, 80's rocker, Eddie Money broke all record. Eddie was hilarious, entertaining and very generous with his time. Ty Ray and Nick Gelso were also joined by acclaimed movie critic Irv Sliken. The conversation was incredible and some special guest callers added humor to the already ridiculously hilarious discussions.
Ray and Gelso continue their happy hour for the mind on Monday night. This week's guest is another 80's icon, Gary Sandy, who played Travis on WKRP In Cincinnati.
Find out why Ty Ray says...
This show inspired me to get into broadcasting!
in Self Help
Chef Elliott is honored to share the technical skills and culinary/event planning wisdom of his friend and colleague, Executive Chef Johnnie R. Winston, III.
The depth of Johnnie’s creative talents and professional skill set are the key ingredients in the success of his company,Exclusive Designs, thus far. Johnnie has lent his expertise in the gospel industry to such events as the Gospel Music Stellar Awards, Trumpet Awards, The Gospel Heritage Awards, and The Super Bowl Gospel Celebration. Other related show credits include: BET Hip Hop Awards, Soul Train, Dove Awards, BET Honors, Real Housewives of Atlanta, Sisterhood, and Married to Medicine and various others. He was the set designer for the pre-party for R & B Diva’s Season 2.
Exclusive Designs reaches a milestone in its career with its first celebrity wedding which aired on BRAVO. The wedding for Grammy Award winning singer and songwriter, Kandi Burruss, and Television Executive Producer, Todd Tucker, in which is known as the wedding of the century. The elements incorporated into this wedding was based on a “Coming to America,” theme in which signified the couple initial meeting place in Africa.
Welcome to The Southern Passion Lounge, where the industry comes to hangout.This week i have some good friends stopping by. From the new NBC show Food Fighters my good friend Chef Manouschka Guerrier will be stopping by to talk about the show. From Food Network Cut Throat Chef Jernard Wells will also be stopping by to talk about his experience and what has come from being on the show. We will also be giving some fun tasty grilling tips for Labor Day weekend
Former model Manouschka rediscovered her curves and went on to become one of Hollywood's premier celebrity chefs. She appeared in two seasons of Food Network's "Private Chefs of Beverly Hills," in interstitials (ads pre-expected webpage) for the OWN network, and on E! network's "Giuliana and Bill." For five years, she has chronicled her single adventures with people, food, drinks and fab-u-le$$ meals that she whips up in between, teaching other singles how to serve up chic, easy and affordable meals. One of the first celebrity chef contributors to the iPad "Appetites" app of the week pick, she loearned all she knows about cooking from her mother, Jacqueline and her professionally-trained Haitian grandmother, Olga.
Chef Manouschka has also used her newfound celebrity to raise money for worthy causes, including over $60,000 for Rwanda and Haiti.
She has cooked for numerous celebrities, including, Barbra Streisand, James Brolin, Lorraine Bracco, Selena Gomez, and Meatloaf, to name a few. She can be seen in the new NBC hit show, "Food Fighters," hosted by Adam Richman, on September 2nd.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Jermaine Bethea.
Executive Chef Jermaine has traveled the country with Eurest Dining Service catering team. His assistance was critical to the planning and executing such culinary events as the 2002 Winter Olympics in Salt Lake City Utah, The 2002-2004 Academy Awards, and cultivating with the 2004 Presidential Inaugural Week in Washington, DC. In 2011 Jermaine was appointed the title, Chairmen of Atlanta Technical College, Culinary Advisory Board. In this role, he is very instrumental in creating the curriculum for the new Associate Degree program with certification from the American Culinary Federation at Atlanta Technical College. After a few years of honing his culinary skills in R&D and Hospitality Management, Jermaine was scouted by Chef Advantage to be their Director of Culinary Services. Executive Chef Jermaine oversees its production facility and test kitchen in Kennesaw, GA.
Join them, as Chef Elliott and Chef Jermaine discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Celebrity Chef Virginia Willis.
A graduate of L'Academie de Cuisine and Ecole de Cuisine LaVarenne, her first job in a professional kitchen was as an apprentice for Nathalie Dupree's TV cooking show on PBS. Chef Willis has subsequently worked on over 1000 TV episodes, as Kitchen Director for Martha Stewart and Bobby Flay, as well as Producer of Epicurious on The Discovery Channel and Home Plate for Turner Studios. She has been featured in USA Today, Country Living, and House Beautiful as well as Food52 and CNN.com. She is a contributing editor to Southern Living and her writing has been published in Family Fun, Fine Cooking, All Recipes, and Taste of the South. Chef Willis has appeared on Fox and Friends, Martha Stewart Living Television, Paula Deen's Best Dishes, Thrown Down with Bobby Flay, and on Food Network's Chopped.
The New Premier Show in the Sport City Chefs Kitchen with four strong sport minds making quality dishes for the Basketball and other sports minds alike. Tune in as Chandler Knight, Slimm Jim aka James Fitzgerald IV and Royce King join your host Tyrone Powell aka TP Tymeless for another one of those epic roundtable situations with TONS of sports news for you the customers around this Sport City Kitchen. You may like what you smell out of this kitchen as always on a consistent basis. Trades, rumors, stats, fantasy talk we got every dish possible in Sport City. Tell a friend to tell a friend that its the CHEFS AGAIN!! And if they dont know... NOW THEY KNOW!!!!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Master Broiler Cook, Chatanooga’s own, Cornelius Lathan.
Cornelius Lathan cooks with soul. He first started cooking simple dishes such as hamburgers and French fries, fried chicken and potatoes, and breakfast favorites such as pancakes, bacon, and scrambled eggs for his uncle and sister at the age of 7. He was self-taught numerous culinary techniques by experimenting with a variety of foods and spices. This evolved into his passion for cooking and the culinary arts.
At age 18, Cornelius was accepted into the Culinary Institution of New York but was not able to attend. He began working in the culinary industry as a sous chef for a local river boat organization in Chattanooga, but desired more culinary skills to be an effective sous chef. He then accepted a line cook position at a renowned steakhouse to further develop his culinary skills. Since then he has been promoted to Master Broiler Cook which is next to sous chef. He is currently completing his culinary arts degree at a local culinary institution.
Join them, as Chef Elliott and CORNELIUS discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
A New Show with a new chef on board welcome long tyme friend of the show Chandler Knight alongside TP Tymeless and Bo Walsh the newest tandem in the Sport City Chefs/Speaking on Sports/Vavel Movement. A show where all sports can be and will be discussed with hot topics of the week and the day as well. This trio has been heating up as of lately and this is a show you do not want to miss. Food For Thought You can do the dishes.
in Pop Culture
On Tonight's Show:
Leaks of nude celebrity photos raise concerns about security of the cloud
William Deresiewicz on millennials, the meritocracy, student loans and what's wrong with the Ivy League
Federal Agent Thinks Dad Taking Picture of Daughters Is Sex Trafficking
New Research Shows Facebook Can Make You Depressed And Miserable
Hello Kitty Is Not A Cat Because Nothing Makes Sense Anymore
Brazil’s valley of beauties appeals for single men
All of this and #FloridaMan
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