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The Halli Casser-Jayne Show, Talk Radio for Fine Minds is traveling North, South, East and West, Wednesday, October 17, 3 pm ET when four of America’s top celebrity chefs join Halli for a delicious conversation on haute cuisine. Joining Halli on the show is the foremost Japanese food teacher in America with world-wide recognition, Hiroko Shimbo, whose latest cookbook Hiroko’s American Kitchen provides 125 new recipes that highlight the best of Japanese cuisine; the delightful Alex Hitz, chef, entertainment expert and raconteur who will share recipes from his new book My Beverly Hills Kitchen, Classic Southern Cooking with a French Twist; chef Norman Van Aken, author of My Key West Kitchen the new cookbook that Chefs Mario Batali and Emeril Lagasse are raving about; Raquel Roque author of Cocina Latina, the definitive book on Cuban cuisine. The Halli Casser-Jayne Show is Talk Radio for Fine Minds and Lovers of Haute Cuisine.
Last Monday's Beats & Eats with, 80's rocker, Eddie Money broke all record. Eddie was hilarious, entertaining and very generous with his time. Ty Ray and Nick Gelso were also joined by acclaimed movie critic Irv Sliken. The conversation was incredible and some special guest callers added humor to the already ridiculously hilarious discussions.
Ray and Gelso continue their happy hour for the mind on Monday night. This week's guest is another 80's icon, Gary Sandy, who played Travis on WKRP In Cincinnati.
Find out why Ty Ray says...
This show inspired me to get into broadcasting!
Tune in for a special edition of That's Entertainment as I talk with celebrity chef and the creator of Taco Bell's "Cantina Bell" menu, Lorena Garcia. Lorena is best known for her numerous TV appearances, her successful chain of restaurants, a cookbook, and her kitchen collection for HSN. Now she will be one of many celebrity chefs to face amateur cooks and their signature dishes in NBC's "Food Fighters," which premiers on Tuesday, July 22nd. Adam Richman from "Man Vs Food" will be hosting the series. Join me as I talk with acclaimed celebrity chef, Lorena Garcia on Monday, July 21 at 9:30am ET on www.blogtalkradio.com/tammyjones-gibbs or call in to listen at 347-637-2656.
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in Self Help
Chef Elliott Presents: CELEBRITY CHEF JERNARD WELLS
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE FOOD NETWORK’S “CUT THROAT KITCHEN” WINNER: Celebrity Chef Jernard Wells.
Chef Jernard describes his cuisine as “Cajun with Southern flair!” He is the co-owner of Chattanooga Wing Company and Le’Mont’s Southern Cuisine with Chef Jernard, and CEO of Le’ Chef Amours Haute Cuisine LLC where he manufactures his own line of spices, sauces, marinades and exotic seasonings. Available online and retail stores across the USA including Wholefoods, Enzos, and Village Market.
Affectionately known as “Le Chef Amour” aka “Tha Love Chef”, Wells enjoys traveling the United States, teaching the art of “love cooking” to couples at conferences and conventions. Locally, he is a proud supporter of the non-profit organization, “First Things First”, which teaches couples about love and working through marital issues. He has authored two best-selling cookbooks “88 Ways to Her Heart-Cooking for Lovers” and “Breakthrough, Weight of Expectations 2 Family Values”. Both are available on amazon.com and at Barnes & Noble.
Join them, as Chef Elliott and CHEF JERNARD discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Colin Moody.
Chef Colin Moody is executive chef at the world renowned platinum and emerald rated Monterey Peninsula Country Club in Pebble Beach, CA; home of the AT&T National Pro-Am. Two World Class Golf Courses with over one thousand members, seven outlets and a culinary team of 30. Featured Chef at the world renowned Pebble Beach Food and Wine event.
Chef Moody is a local California native who grew up in a large family that loved to cook, experiment and play together in the kitchen. He has been cooking professionally since the age of 17. He is now married to wife Darlene with two sons, Connor and Matthew.
Chef Moody is dedicated to following a progressive, environmentally sensitive approach to his menu development and has reached into the Monterey Bay area to foster relationships with local farmers and purveyors. Among other community partnerships, Moody partnered with Agriculture, Land Based Training Association Organics (ALBA), an organization that teaches low-income farmers the art of organic farming, resulting in a more profitable income for each grower. This partnership has enabled Moody to offer meals with day-fresh, locally grown organic produce.
Chef Moody is a contributing author in the award-winning Children’s Cookbook “Quickly, The Magic Spatula”, along with authors Cat Cora and Jacques Pepin. He also is a contributing author to “Pathways to Plate” Cookbook and “Artichoke Extravaganza”. He is the Chairman of the Board - Monterey Bay Chapter of the American Culinary Federation.
The New Premier Show in the Sport City Chefs Kitchen with four strong sport minds making quality dishes for the Basketball and other sports minds alike. Tune in as Chandler Knight, Slimm Jim aka James Fitzgerald IV and Royce King join your host Tyrone Powell aka TP Tymeless for another one of those epic roundtable situations with TONS of sports news for you the customers around this Sport City Kitchen. You may like what you smell out of this kitchen as always on a consistent basis. Trades, rumors, stats, fantasy talk we got every dish possible in Sport City. Tell a friend to tell a friend that its the CHEFS AGAIN!! And if they dont know... NOW THEY KNOW!!!!
in Self Help
Welcome to Chef Elliott’s Entertaining Solutions! This week, Chef Elliott Presents, Master Chef, double cancer survivor, and Entrepreneur, with a passion for teaching others, Chef, David DeCuir. With over 20 years of experience, specializing in African, Asian, Caribbean and South American cuisine, Chef David will go into depth about his line of marinades and discuss his hands-on instruction of culinary seminars, instructing others on how to shop for organic and healthy inexpensive foods in metro, Atlanta, GA.
Join them as Chefs, Elliott and David discuss their latest projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
A new premier show with Speaking On Sports Own Bo Walsh collides Sports Worlds with Sport City Chefs own TP Tymeless aka Tyrone Powell. As the full sport mix is on slate EVERY Monday whether its NBA, NFL, MLB or whatever hot button sports topic going on in the world today, we will discuss the good sports dishes that you want to hear about and get your fill in here in the Sport City Chefs Kitchen. Call in or join the chatroom as well this show can be very interesting.....
Sunday, July 20, 8 pm ET The Best of The Halli Casser-Jayne Show brings you Celebrity Chef and author of a delicious, joyride of a memoir No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken. Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. The only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage,” his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen. No Experience Necessary spans twenty-plus years of the culinary renegade and pioneering restaurateur’s career, offering a uniquely personal, highly-entertaining under-the-tablecloth view of the high stakes world of American cuisine, told with wit, insight, and great affection by a natural storyteller. With an abundance of marquee names, incuding Emerill Lagasse, Tennessee Williams, Jimmy Buffet and Julia Child, Van Aken's memoir is as byzantine as a Russian novel but lots more fun.
Tuesday on Brian The Hammer Show it's:
-Celebrity News & Gossip
Join us LIVE at 9am pacific - 12pm eastern time - Call in and be a part of the show - 646-595-3032
This Program is Sponsored by:
-Max Ivey, Midway Marketplace - Helping people buy, sell and trade New & Used Amusement, Concession and Confection Equipment. Max also offers Free Appraisals. Visit Max today!
-Loretta's Authentic Pralines - The most popular New Orleans candy, made from Louisiana's top commodities, pecans and sugar.
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