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Celebrity Chef Ryan Scott chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about guacamole, healthy snacks, family meals and what ingredients should be in the pantry. Chef Scott is a TV and radio personality who currently owns Market & Rye in San Francisco, California. He was a contestant on Bravo’s "Top Chef," (2007) the former host and Emmy award winner of Live Well Network’s “Food Rush" and has appeared on numerous national talk shows, including "The Rachel Ray Show," "The Talk” and "The Chew."
This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, which streamed live from the historic Coronado Motor Hotel in Yuma, Arizona.
in Self Help
This is my recorded interview with Sam Talbot for an article I wrote about him for MindBodyGreen.com
Author and celebrity chef Sam Talbot has a new book out: The Sweet Life - Diabetes without Boundaries. The Sweet Life is chock full of fresh, vibrant recipes, as well as one-of-a-kind tips from Sam on how to navigate the road of living with diabetes. Any way you slice it, Sam Talbot is the model for living a healthy lifestyle, and has a visceral understanding of how to live in harmony with the food that sustains us. I caught up with him one morning as he was headed to a yoga class in New York City.
Sam Talbot was a finalist on Bravo's Top Chef for Season 2: http://www.bravotv.com/top-chef
Check out the article and some of the transcript of my interview here on Mind Body Green as well!
Join host Tanya M. Dixon for another edition of ART Imitates LIFE Radio Show as she welcomes Celebrity Chef Kat on the “AIL Spotlight”! We will speak with Chef Kat about her passion for food and the journey in which she has embarked upon in the culinary industry!
We'll have “Hot Off the Press” and “Healthy Lifestyles” and in the 2nd hour of the show “The Living Room” segment will highlight the topic "Does the holiday season tend to place extra pressure on relationships? Do you feel pressured by your significant other to give extraordinary gifts (i.e. engagement rings) for Christmas? Are you turning Christmas into Groundhog Day?”
Call us during the live show at (347) 945-7191!
The Total Tutor Neil Haley will interview Chef Jason Roberts.
In January 2003, Roberts was introduced to the US on ABC’s Good Morning America. He has also appeared The Wayne Brady Show, The Sharon Osbourne Show, E!, The Style Network’s You’re Invited, New York City’s morning show Ali & Jack, and Talk Soap with Lisa Rinna. In 2005, Roberts hosted the award winning food talk show, JasonRoberts’ Taste on the PAX Television Network which earned him two American Accolade Awards for Best Host and Best Health & Lifestyle program.
Tune in for a special edition of That's Entertainment as I talk with celebrity chef and the creator of Taco Bell's "Cantina Bell" menu, Lorena Garcia. Lorena is best known for her numerous TV appearances, her successful chain of restaurants, a cookbook, and her kitchen collection for HSN. Now she will be one of many celebrity chefs to face amateur cooks and their signature dishes in NBC's "Food Fighters," which premiers on Tuesday, July 22nd. Adam Richman from "Man Vs Food" will be hosting the series. Join me as I talk with acclaimed celebrity chef, Lorena Garcia on Monday, July 21 at 9:30am ET on www.blogtalkradio.com/tammyjones-gibbs or call in to listen at 347-637-2656.
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Welcome! James Briscione is a chef, author, consultant and expert in modern cuisine techniques. He is the Director of Culinary Development at the Institute of Culinary Education and Food Network’s first ‘Chopped Champion.’ As one of the lead chefs on IBM’s Chef Watson project James has also been at the forefront of culinary technology and flavor science. You can also find him cooking up healthy, delicious meals with his wife Brooke Parkhurst at http://thecoupleskitchen.com http://http://jamesbriscione.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
Host Cyrus Webb welcomes celebrity Chef Kimberly Van Kline to Conversations LIVE to talk about her passion for food and what it's been like to share that passion with the world.
Today's Topic is "Cooking" I will discuss with my guest today "Cooking Techniques" "Spices" and "Grove Restaurants" which is my guest's group of Restaurants. We will also discuss his "Recipe Book" and "Recipes". I will cook and stir up a great recipe for an awesome conversation and show with my special guest Celebrity Chef Jeffrey Saad. Jeffrey Saad is a rising star ready to ignite the globe with his inspirational cuisine. Host of the hit Cooking Channel series United Tastes of America, Jeffrey is a skilled chef who has created and contributed to many successful restaurants, including San Francisco’s Sweet Heat, Pasta Pomodoro and his current group of restaurants, The Grove. His insatiable appetite for ingredients and flavors and encyclopedic knowledge of spices allows him to create “food without borders.” Teaching home cooks to cook locally and eat globally is his passion, and his first cookbook Jeffrey Saad’s Global Kitchen: Recipes Without Borders (Ballantine, March 2012) takes the reader on a culinary trip around the world—no passport required!
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER OF THE ASPEN, COLORADO "BRAVO FINE CATERING" and FOUNDER/CEO of the UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JAMES "JIMMY" NADELL!!!!
Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.
Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.
Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy.
Join the chefs as they share their food journeys, tips and recipes. Listen via LAN or mobile at 718-766-4964 or online.
Today, on Chef Elliott’s Entertaining Solutions Radio Show, we are honored to share the technical skills and culinary wisdom of Chef Sharon Mickel. Chef Sharon is a native of Chattanooga, TN. She began cooking around the age of 7 or 8 and in now the distinguished AND PHENOMENAL, FOUNDER OF THE CHATTANOOGA VARIETY BREAD PUDDINGS. Join the Chefs, LIVE from 7-8 PM EST, via LAN or mobile at 718-766-4964 or listen online. TUNE-IN for an Unforgettable Culinary, Radio Experience!
For more information about Celebrity Chef Elliott Farmer, log onto http://www.chefelliott.com.
Today on Chef Elliott’s Entertaining Solutions Radio Show, Celebrity Chef Elliott Farmer will offer some tips, recipes and host a Q&A for those holiday meal recipes you’ve been trying to make throughout the show!!!. Listeners are welcome to call-in with questions or comments for myself about those Holiday Menus and recipes. Please dial 718-766-4964, press 1 to be identified.
THIS WEEK ON; Chef Elliott’s Entertaining Solutions Radio Show, we are honored to share the technical skills and culinary wisdom of Celebrity Chef Baker, Stephanie Hart! STEPHANIE opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciate the love they taste in her cakes. This Greater Grand Crossing bakery's tagline is "dangerously delicious," and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more. Specialty sweets include sweet potato pie, peach cobbler and bread pudding. Nearly 20 whole cake flavors are available, including German chocolate, red velvet, carrot and turtle. Conveniently located just blocks from I-94, you find yourself feeling right at home in the warm & fuzzy café. In 2013 she was awarded America's Best Bakery on the Steve Harvey Show. Brown Sugar prides itself on being apart of the Joyous occasions among families and creating the taste of sweet memories.
Stephanie also appeared as one of eight contestants on the Food Network's Premiere Holiday Baking Championship this past Sunday, November 9, 2014. LISTEN TO HER EXCLUSIVE INTERVIEW, ONLINE OR LIVE VIA LAN AND MOBILE AT: 718-766-4964.
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