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Join host Tanya M. Dixon for another edition of ART Imitates LIFE Radio Show as she welcomes Celebrity Chef Kat on the “AIL Spotlight”! We will speak with Chef Kat about her passion for food and the journey in which she has embarked upon in the culinary industry!
We'll have “Hot Off the Press” and “Healthy Lifestyles” and in the 2nd hour of the show “The Living Room” segment will highlight the topic "Does the holiday season tend to place extra pressure on relationships? Do you feel pressured by your significant other to give extraordinary gifts (i.e. engagement rings) for Christmas? Are you turning Christmas into Groundhog Day?”
Call us during the live show at (347) 945-7191!
The Total Tutor Neil Haley will interview Chef Jason Roberts.
In January 2003, Roberts was introduced to the US on ABC’s Good Morning America. He has also appeared The Wayne Brady Show, The Sharon Osbourne Show, E!, The Style Network’s You’re Invited, New York City’s morning show Ali & Jack, and Talk Soap with Lisa Rinna. In 2005, Roberts hosted the award winning food talk show, JasonRoberts’ Taste on the PAX Television Network which earned him two American Accolade Awards for Best Host and Best Health & Lifestyle program.
Tune in for a special edition of That's Entertainment as I talk with celebrity chef and the creator of Taco Bell's "Cantina Bell" menu, Lorena Garcia. Lorena is best known for her numerous TV appearances, her successful chain of restaurants, a cookbook, and her kitchen collection for HSN. Now she will be one of many celebrity chefs to face amateur cooks and their signature dishes in NBC's "Food Fighters," which premiers on Tuesday, July 22nd. Adam Richman from "Man Vs Food" will be hosting the series. Join me as I talk with acclaimed celebrity chef, Lorena Garcia on Monday, July 21 at 9:30am ET on www.blogtalkradio.com/tammyjones-gibbs or call in to listen at 347-637-2656.
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Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER OF THE ASPEN, COLORADO "BRAVO FINE CATERING" and FOUNDER/CEO of the UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JAMES "JIMMY" NADELL!!!!
Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.
Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.
Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy.
Join the chefs as they share their food journeys, tips and recipes. Listen via LAN or mobile at 718-766-4964 or online.
Host Cyrus Webb welcomes celebrity Chef Kimberly Van Kline to Conversations LIVE to talk about her passion for food and what it's been like to share that passion with the world.
Today, on Chef Elliott’s Entertaining Solutions Radio Show, we are honored to share the technical skills and culinary wisdom of Chef Sharon Mickel. Chef Sharon is a native of Chattanooga, TN. She began cooking around the age of 7 or 8 and in now the distinguished AND PHENOMENAL, FOUNDER OF THE CHATTANOOGA VARIETY BREAD PUDDINGS. Join the Chefs, LIVE from 7-8 PM EST, via LAN or mobile at 718-766-4964 or listen online. TUNE-IN for an Unforgettable Culinary, Radio Experience!
For more information about Celebrity Chef Elliott Farmer, log onto http://www.chefelliott.com.
Today on Chef Elliott’s Entertaining Solutions Radio Show, Celebrity Chef Elliott Farmer will offer some tips, recipes and host a Q&A for those holiday meal recipes you’ve been trying to make throughout the show!!!. Listeners are welcome to call-in with questions or comments for myself about those Holiday Menus and recipes. Please dial 718-766-4964, press 1 to be identified.
THIS WEEK ON; Chef Elliott’s Entertaining Solutions Radio Show, we are honored to share the technical skills and culinary wisdom of Celebrity Chef Baker, Stephanie Hart! STEPHANIE opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciate the love they taste in her cakes. This Greater Grand Crossing bakery's tagline is "dangerously delicious," and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more. Specialty sweets include sweet potato pie, peach cobbler and bread pudding. Nearly 20 whole cake flavors are available, including German chocolate, red velvet, carrot and turtle. Conveniently located just blocks from I-94, you find yourself feeling right at home in the warm & fuzzy café. In 2013 she was awarded America's Best Bakery on the Steve Harvey Show. Brown Sugar prides itself on being apart of the Joyous occasions among families and creating the taste of sweet memories.
Stephanie also appeared as one of eight contestants on the Food Network's Premiere Holiday Baking Championship this past Sunday, November 9, 2014. LISTEN TO HER EXCLUSIVE INTERVIEW, ONLINE OR LIVE VIA LAN AND MOBILE AT: 718-766-4964.
CHEF ELLIOTT'S ENTERTAINING SOLUTIONS hosts friend and colleague, CELEBRITY CHEF KEITH RYDH!
Keith Rydh (pronounced Reed) is the founder of FoodiesUSA and Foodies Care. Keith began his working career in high school as a prep cook at a local Italian restaurant in NJ. He continued working there and moved his way up to running one of the restaurant's locations. Keith decided to change careers after 10 years in the restaurant industry.
Keith's entrepreneurial spirit brought him back full circle to his culinary roots and he started FoodiesUSA and later the Foodies Care charity.FoodiesUSA is a nationwide social network dedicated to Foodies... people who are passionate about food and drink. It is a website and app to find great restaurants and write reviews, share recipes, find Foodie events, and get coupons from participating featured restaurants. Foodies Care is a charity with a mission to help relieve hunger across America. It supports a network of local food banks, creates and supports Community Cafes across the United States.
Listen from 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, powered by the Ndustry Entertainment Network (NEN) Call (718) 766-4964 to listen via LAN or mobile or listen online at www.chefelliottentsol.info
Today's Topic is "Cooking" I will discuss with my guest today "Cooking Techniques" "Spices" and "Grove Restaurants" which is my guest's group of Restaurants. We will also discuss his "Recipe Book" and "Recipes". I will cook and stir up a great recipe for an awesome conversation and show with my special guest Celebrity Chef Jeffrey Saad. Jeffrey Saad is a rising star ready to ignite the globe with his inspirational cuisine. Host of the hit Cooking Channel series United Tastes of America, Jeffrey is a skilled chef who has created and contributed to many successful restaurants, including San Francisco’s Sweet Heat, Pasta Pomodoro and his current group of restaurants, The Grove. His insatiable appetite for ingredients and flavors and encyclopedic knowledge of spices allows him to create “food without borders.” Teaching home cooks to cook locally and eat globally is his passion, and his first cookbook Jeffrey Saad’s Global Kitchen: Recipes Without Borders (Ballantine, March 2012) takes the reader on a culinary trip around the world—no passport required!
Staten Island Charity Celebrity Chef "Wing Fight" 2014 LIVE at Canlon's Restaurant
Not only will Big & Beefy be Chewing the Fat about Chicken Wings with Celebrity Chefs , but they will also be participating in the contest as well.
16 TV Chefs from all over will be battling it out with their best style of chicken wing. The chefs are representing shows such as Hell's Kitchen, Cutthroat Kitchen, CHOPPED, Kitchen Casino, Midnight Feast, The Taste, Rachael Ray, Food Fighters, and many more. The chefs are : Eddie Canlon, Rob Burmeister, Clemenza Caserta, Sean Quinn, Klaus Kronsteiner, John Sierp,Barret Beyer, Dan Ryan,Melissa Clinton, Lou Marfoglio, Trevor McGrath, Vinny Accardi, Frankie Bilotti, David Viana, and Sandra Flores.
Besides a Peoples Choice Prize, The Chefs will be judged by 6 Celebrity Judges. They are: Adam Poch (Big Brother - Bacon Paradise), Danny Wiseman ( L.I. Wingfest), Pam Silvestri ( Food Editor), The Rev Ciancio ( NYC Wing Off), Chef Diane Dimeo ( The Taste, Mission Menu & Chopped), Brian Dempsey (Bringthewing.com).
All these good people have donated their time to help raise money for "BIG's" nephew, Tommy Lindsey. Tommy suffers from Tuberous Sclerosis Complex. It is a genetic disease that forms tumors on his major organs. Tommy has had over 11 brain surgeries to control his seizures. He is a Trooper and derserves a great wing night tohelp in his fight against this disease. The money will go to the Tommy Lindsey Supplemental Needs Fund. Go see Tommys Story on www.tommylindsey.com.
WHO HAS THE BEST WINGS?????
CALL IN AT 347-215-7771
Sunday, July 20, 8 pm ET The Best of The Halli Casser-Jayne Show brings you Celebrity Chef and author of a delicious, joyride of a memoir No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken. Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. The only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage,” his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen. No Experience Necessary spans twenty-plus years of the culinary renegade and pioneering restaurateur’s career, offering a uniquely personal, highly-entertaining under-the-tablecloth view of the high stakes world of American cuisine, told with wit, insight, and great affection by a natural storyteller. With an abundance of marquee names, incuding Emerill Lagasse, Tennessee Williams, Jimmy Buffet and Julia Child, Van Aken's memoir is as byzantine as a Russian novel but lots more fun.
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