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Chef Alex is BACK!!!!!!!!!!!!!!! He's back with a very scary good show! On this episode that will offically relaunch the Chef Cardinale's Cooking show, Chef Alex has some awesome recipes for you that are just in time for Halloween. Halloween is often thought of for candy, and delicious Halloween treats. Well, it is, but you can make homemade delicious Halloween treats right in your home!
On this episode of Chef Cardinale's Cooking Show, Chef Alex will share some awesome Halloween recipes with you which will include desserts, drinks, and more!
Feel free to call in at 646-716-6458 dial 1!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Albert's Guest tonight!
Chef David Catapano
New York Chef who has been on "Chopped", "Good Morning America" and "Food Network"!! Chef Catapano is a passionate chef and TV Personality and this will be a dynamic show!
It is that time of year! Children everywhere will be chanting "Trick or Treat! Give me something good to eat!" Dial 347-850-8486 at 8p ET Wednesday, October 29, 2014 to learn how to satisfy that sweet tooth without putting your loved ones at risk for ADD, obesity, tantrums, pain or memory loss this Halloween.
Root Cause Radio gladly welcomes back therapeutic scientist cellular health specialist, Dr. Charlie Abbott of Symptometry of North Carolina, LLC. He also serves as Director of Administration at the AMERICAN SCHOOL OF SYMPTOMETRY and joins us tonight to shed light on the root cause of sugar addictions and how to reverse their damaging side effects.
To share sweet recipes and best practices to help your family embrace optimal health, Root Cause Radio glady features Mrs. Maricuta Lup and Ricky & Aidan DiMartino of North Carolina. You'll definitely want to download this podcast!
Root Cause Radio - Sharing the Secrets of Optimal Health - www.RootCauseRadio.com
Tell Me a Story is a BRAND NEW program here on The Magic Happens radio network. Hosted by Best Selling Author, Editor and contributing author to The Magic Happens digital magazine, Annette Rochelle Aben, this show will highlight writers and authors so you can get to know them better by hearing THEIR story! The DEBUT PROGRAM features the writer of recipes! That’s right, Macrobiotic Chef, Valerie Wilson will share her story. Find more information and order her cookbook, Perceptions in Healthy Cooking @ www.macroval.com Want to be a guest on the show? Send an email to Annette @ Annette@themagichappens.com and perhaps YOU can Tell Me a Story one day soon! Find great stories @ www.themagichappens.com and of course you are invited to support us all over social media, Facebook, Twitter, Pinterest and YOU Tube as well. The link to this program and all the other ARCHIVES and SCHEDULED shows is www.blogtalkradio.com/themagichappens
Wear a mask! Don a scary costume! Bring us your scary stories, recollections, pranks and recipes (for drinks, of course!) and join us for the MMSRS Halloween Show!
Live call-in show for and by Male Military Husbands - our wives get transfered all the time, sometimes every year, where do we find meaningful employement that can follow her where she goes? We will field ALL callers, who may get caustic in thier frustration, but, we do NOT censor the show - speak your mind! Host Dave Etter will run this for a half hour, and, after the show is over, will edit down a version that is family friendly for podcast download - fair enuff? Ok, guys, bring it on!
Raw Food Chef and founder of RawJo, Joanne Raia talks with us about her passion for raw foods and how almost anyone can incorporate raw foods into their lifestyle using simple, elegant recipes that are delicious, easy to prepare and ready to take on the go!
This installment of The Forbidden Fruit will be celebrating the Christian holloday of Halloween, at least according to Kirk Cameron. Lets discuss the origin of Halloween and how it's celebrated. How do you celebrate it, if at all? Lets dress up in your favorite characters. Join us in Forbidden Fruit Green Room and help your self to a nice Halloween spread the catering department has put together. It should be fun, so don't be left out. You know how we do it on the FRUIT.
Call in to talk and/or just listen at 347-202-0492 or just use SKYPE.
Please write us...we love mail. AppleBrain@Live.com
Please LIKE us on facebook at www.facebook.com/theforbiddenfruitradioshow
You can listen to past shows on iTunes and at www.Stitcher.com
Today on Chef Elliott’s Entertaining Solutions Radio Show, Celebrity Chef Elliott Farmer will offer some tips, recipes and host a Q&A for those holiday meal recipes you’ve been trying to make throughout the show!!!. Listeners are welcome to call-in with questions or comments for myself about those Holiday Menus and recipes. Please dial 718-766-4964, press 1 to be identified.
Tis the season for treats to serve at parties, celebrations, and to enjoy as goodies just because! But, how do you escape adding those unwanted pounds? How do you avoid sugar highs and headaches? Our guest, Brenda Bennett, The Sugar-Free Mom, has lots of sugar free recipes to share that will surprise you! From Flourless Low Carb Pumpkin Cookies to 3 Ingredient Chocolate Popcorn Bark and Gluten Free Apple Carrot Quinoa Mini Muffins, she will fill you up with Treats You Can Live With! You won't be missing the sugar at all!
Join Carolina Jantac, MS,RD, LD and enjoy the conversation.
1. What’s new for you from Diane & Liz [3:02]
2. Shout Out: Cindy Sexton [9.43]
3. This week in the Paleosphere: Artificial sweeteners and gut bacteria [11:26]
4. Guest Interview: Caitlin and Nabil of Mediterranean Paleo Cooking [16:03]
Introducing Caitlin [17:04]
Introducing Nabil [18:38]
The idea for the book [20:15]
Modifications of the recipes [24:33]
“Home cook” friendly recipes [33:15]
Mediterranean is not vegetarian [36:30]
Family style dinners [41:17]
5.Liz’s hair care tip of the week: Henna [47:54]
6.Diane’s Kitchen tip: blender versus food processor [53:32]
7.This week’s hashtag details: #BBRealitySelfie [56:52]
NWP welcomes Betsy Andrews! http://www.saveur.com
Betsy Andrews is the acting editor-in-chief of Saveur magazine and the editor of the new Saveur DRINK. She is a former dining critic for The New York Times, a former Zagat editor, and created Food & Wine magazine's first-ever blog, "On the Line in New Orleans," an inside report on the rebuilding of the New Orleans restaurant industry after Katrina. She has also written about food and drink for Chow, Eater, Arrive, and other publications. Betsy is an author of two award-winning books of poetry: New Jersey, winner of the 2007 Brittingham Prize in Poetry, and The Bottom, winner of the 42 Miles Press Prize in Poetry for 2013.
Saveur: The New Classics Cookbook, More than 1,000 of the world’s best recipes for today’s home kitchen by James Oseland & the Editors of Saveur From the editors of America’s award-winning favorite culinary magazine, features more than 1000 well-curated recipes in an essential collection for home cooks everywhere with an emphasis on home cooking, tradition and heritage, and real food that evokes flavors from around the world.
Free Trial 1st BOOK FREE are audio books right for you? http://audibletrial.com/northwestprime
Your host Lori Wilk interviews the experts about what you'd want to know about the wedding planning industry and planning a top-notch affair that gets rave reviews. Lori brings professionals on-air to discuss some best practices and bust some myths about planning a big affair. You'll hear from chefs and caterers plus entertainment and floral arrangers. Join our show live call-in at 347.237.5638 and ask the experts. Follow us on Twitter@Successipes. Contact Dave Case http://www. FloridaCater.com For Dave Case's virtual card text :Case TO: 63975.
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