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  • 00:33

    GMOs – What Are They Doing to Our Food?

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to discuss GMOs – What Are They Doing to Our Food?


     Signed copies of Laura Theodore’s Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, and  Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious, and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com. Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.


    Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com

  • 00:36

    Food for the Soul with chef Ramon Clayton Weldon state of emergency

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 01:01

    Foodie Brian Emmett and Playwright Essex Branch join Cheryl Real Life Real Faith

    in Entertainment

    Brian, the ultimate "foodie" and entertainer, has been baking, cooking, serving and designing the most unique experiences for family and friends for over 20 years. 


    Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook, 228 pages, encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. The book will be released by Simon and Schuster on May 26 and he schedule to be on a national tour.

    For more information,  visit Brian’s official website at www.brianemmettbake.com


    With a name like Essex Branch, you’re destined for stardom, and that’s precisely where this very driven 40 year old playwright is headed.  With several productions under his belt, Essex is making waves all over the city and beyond.  He is the founder and director of SX Branch & Co. and he holds down a full-time job at a local energy company in Houston. 



    Some of his notable pieces are “But He Said, He Loved Me” – a gospel stage play on mental, spiritual and physical abuse.  “Who’s on the Lord’s Side?”, “Don’t Let it be too Late”, “The Stumbled Enemy”, “The Wealth of the Wicked”,  and “Somebody Else’s Husband” - the story of a young woman who finds out the hard way of the perils of getting involved with a married man.  Branch is currently working on his latest piece entitled “The First Family”. 

    There’s much more in store for Houston’s own Playwright in the Spotlight!  For Bookings and more information call 281.736.7834. 

  • 01:00

    The Cherry Spot with CherryBomb & BlackSapphire welcomes Ra'Mone Marques

    in Books

    Ra’Mone Marquis is a native of the State of Florida. He received his Bachelors degree from Florida International University where he became a proud 2005 initiate of Kappa Alpha Psi Fraternity, Inc. he went on to receive his Masters degree from the University of Phoenix. Mr. Marquis currently lives in Miami, Florida. Life experiences and literary idols such as Omar Tyree, Terry McMillan, and Eric Jerome Dickey; have shaped Ra’mone into the author that he is today. This is what formed the foundation of him being considered a unique and relatable author. Due to a desire to provide people with an uncensored, entertaining, and informative place to learn and express one’s self regarding everything sexuality; Ra’Mone created an experience known as The Quis Box. It includes everything from a blog, discussion topics, videos, drink recipes, and more. He is also the Founder and President of True T.A.L.E.N.T.S. Foundation, Inc.; a 501c3 nonprofit that he started in 2011. Its mission is to mentor and enrich the youth of our communities, ages 13-18 years old. With talents including music and dramatic arts; Ra’Mone finds joy in writing, cooking, entertainment, exercising, eating, and traveling…just to name a few. Courtesy of Kace Books, LLC. Ra’Mone’s first novel is a highly reviewed novel entitled District 69: The Crimson Edition. It’s highly reviewed followup is District 69: The Color Haven, which takes readers to unprecedented heights on a highly unforgettable literary journey, heightened by intricately selected colors. The third installment in the District 69 Series is District 69: The Greek Chronicles. Rooted in drama, traditions, sex, and real life experiences; this novel goes to a whole other level as it looks at all the facets and dimensions of fraternities and sororities.


    Call in # 773-897-6297

  • 00:58

    Let's Get Cooking With Host Lori Frazee and Special Guest Sandi Sheppard

    in Cooking

    Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today.  This firey self taught gal will make for an entertaining visit.  Hope you can listen in.  Show goes LIVE at 2:00 PM EST.  Call in number is 347-989-1121.  Have an idea for a show, or a product to have reviewed, contact Lori direct, lori@barngoddessbbq.com.  Visit our websites, barngoddessbbq.com and  cookingnetwork.club.  Stop by and like our pages on FaceBook.  Follow Lori on Twitter @BarnGoddessBBQ

  • 01:10

    Passage to Empowerment - Celebrating Cinco de Mayo

    in Lifestyle

     


    Brenda, Lydia, Mel and NIna are going to celebrate the day by sharing some drink and food reipes. Join us and help us celebrate with some of your own ideas for the celebrations.  Another reason to celebrate is always welcome and we are hoping youwill join us to celebrate everyday not just on special occasions. Let's get this party of life started.


    A brief discription of Cinco de Mayo


    It is a celebration held on May 5th. It is celebrated in the United States and in Mexico, primarily in the state of Puebla where the hokiday is calle El Dia de la Batalla dePuebla (English: The day of the battle of Puebla).. Mexican Americans also often see the day as a source of pride one way they can honor their ethnicity is to celebrate this day.


    The date is observed to commemorate the Mexican army's unlikely victory over the French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza Seguin. In the United States, Cinco de Mayo is sometimes mistaken to be Mexico's Independence Day - the most important national holiday in Mexico- which is celebrated on September 16.


     

  • 00:54

    Ask MomRN Show: Parenting Advice from Switchfoot Members Parents

    in Family

    Offering engaging, honest and thought-provoking stories that give readers a backstage look into the early lives of Jon and Tim Foreman of the multi-platinum, GRAMMY Award-winning band Switchfoot, parents Mark and Jan Foreman focus on challenging readers to rethink how they live out the primary purpose of parenting in Never Say No: Raising Big Picture Kids. This engaging book takes an inside look at an ordinary family that raised two sons who rock the world—literally!


    Jan and Mark Foreman live in the San Diego area, where Mark is lead pastor of the 4,000 member North Coast Calvary Chapel in Carlsbad, CA. Jan is a gifted teacher and artist, and also facilitates partnerships with underprivileged women and children both locally and in developing countries.


    Each year millions of women visit their doctors after suffering from pelvic and abdominal pain and many may be told they need to have a hysterectomy. But new research suggests that as many as 1 in 5 women may not even need the surgery. As we kick off the first-ever Hysterectomy Awareness Month in May, gynecologist and women’s health educator Dr. Lori Warren sheds light on this research and alternatives. 


    Joining us to discuss a new campaign aimed at helping heart patients is cardiologist Dr. Cavendish and patient, Donnette Smith from Mended Hearts organization.


    Cookbook author John McLemore is taking his grilling recipes to yet another level in his third cookbook, "Dadgum That's Good!'...And Healthy!"  In this book, he remakes his old dishes in a new, lighter way, without sacrificing the bold and robust flavors and now wants to share his recipe secrets with you!


    We'll also announce our final giveaway winners from our anniversary special!

  • 00:32

    Food for The Soulwith Chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 03:02

    Music & Books, History & Art, Family & Recipes

    in Entertainment

    Join Nancy J. Reid & Lisa D. Smith – mother-daughter travel team and publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s Champagne Sundays variety show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona.
    Featured Guests:
    - Lizzie Harrah, vocalist and keyboardist for The Madisons discusses their new album Err on the Side of Love
    - Bunny Sigler, legendary 4-time Grammy winning producer-singer-songwriter discusses his new album Bundino
    - Jennifer Bort Yacovissi, author of historical novel ‘Up The Hill to Home’
    - Artist Victoria Chick discusses The Family Portrayed in Art
    - C. Lee McKenzie, author YA novel ‘Sudden Secrets’ & ‘The Great Time Lock Disaster’
    - Howard & Ruth Milstein, author of ‘Cooking with Love: Ventures into the New Israeli Cuisine’ talk Salad & Wine

  • 00:48

    Grilliant Ideas Foodie Radio-Don't Eat That Food, We're All Going To Die-Bwahaha

    in Food

    It's another episode of Grilliant Ideas Foodie Radio! 


    Laury "The Food News Girl", Brian "The Dark-Side Czar", and Grill "The Man With The Master Plan" will be diving head first into another Foodie News Adventure!


    OMG- We are all going to die if we eat this..and if we eat that! (According to the Wing Nuts of the World.) The chemicals we are eating- Big industry is out to get us.. and all those foods are going to kill us! Run for the exits...The Sky is Falling!  Find out why Grilliant disagrees!


    AS THE ROTISSERIE TURNS! 


    Our new segment begins tonight dedicated to those spin doctors who love to attack big food and big business and how they are "out to get us". This segment should upset some organic apple carts!


    Also our special guest tonight: Bob Garnache- Inventor of The Rib-O-Lator


    www.ribolator.com


    EAT, DRINK, and BE GRILLIANT!

  • 02:18

    The West Texas Pit Masters BBQ Show with Lance Moore

    in Food

    Join the only #1 Texas BBQ radio show, The West Texas Pit Masters BBQ Show is on BBQ Superstars every Sunday night at 7pm central time. 
    Join in as we talk BBQ with other guest who are as passionate as we are about BBQ. Be sure to listen in!!! The number to call is (347) 202-0263. 
    EVERYONE CALL IN AND LETS TALK BBQ, every Sunday night @ 7pm!!!


    "WE DON'T JUST TALK ABOUT BBQ, IT'S A WAY OF LIFE FOR US" 


    "WE ARE ALL ABOUT THE Q"

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