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On The Menu: Mario and Bill make Buttermilk Pancakes on the first of two live broadcasts from the 23rd Annual Mon-Valley Home Show Remodeling and Decor Event.
Get the Buttermilk Pancakes recipe HERE: http://jcook.it/1lzHWH5
Follow Just Cook It (@JustCookItRadio), Mario (@MarioPorreca), and Bill (@BillAlexander) on Twitter for #TheYearOfTheTwitter on Just Cook It Radio.
Listen to a new episode of Just Cook It Radio every Saturday at JustCookIt.net and watch the show at JustCookIt.tv.
Part 3 of 3: Originally Aired March 31, 2013
Dianne Linderman speaks with callers about the chemicals that are being put into our soil – what effect do they have on our health?
Dianne shares a basic Buttermilk Cornbread Recipe, and a great recipe for an Egg Salad Sandwich. Tune in for the instructions!
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen and Dianne's book series for entrepreneurial kids titled How to Become an Entrepreneurial Kid.
From her earliest years Amanda Wilbanks was surrounded by fine Southern cooks. Working in the kitchen alongside her mother and grandmother, she had her hands in everything. From mixing fruits cakes by hand at Christmas to making the buttermilk biscuits and gravy after church on Sundays, she desired to put her personal stamp on every dish she created. After marrying, she learned from her mother-in-law how to make French pastry dough, and she fell deeply in love with the art of pie making. She made her first pie at home in Gainesville, Georgia, using the highest quality local ingredients. From the perfectly pinch pleated crusts to the meticulously prepared fillings, Amanda gave attention to every detail. Encouraged by her husband to sell her pies at a local festival in 2012, Amanda took the leap of faith to start what is now the Buttermilk Pie Co. She continues to celebrate life with pie each day and encourages those around her to join in her happiness by enjoying delicious pies and sharing them with others.
FOOD NATION FOOD TALK RADIO EP # 14
The Spud Tater Show:
BROUGHT TO YOU BY THE FINE FOLKS OF www.baycityfoodiefocus.com
Food Nation "We Celebrate Food With You"
On this show we will discuss the humble starch that is a blank start for any Chef or home cooks imagination. From the restaurant french fry techniques done in those places that offer fresh cut fries to Chef Shawn's easy yummy buttermilk garlic mashed taters recipe and techniques. It makes a soul satisfying side dish to enjoy any night of the week. The host's will reveal what fry they are based on one of those for fun quizzes. 8 of our favourite ways to cook with potatoes. A potato guide to all the different kinds of potatoes and their best suited purposes. We will also tell you some of Chef Shawn's favourite ways to cook potatoes.
Premier Chef Mary Moran and wine expert Duane Pemberton will be talking about the best in picnic foods as well as The Do's and Don'ts of Successful Picnics. Mary will be sharing her recipes for Prosciutto & Buffalo Mozzarella Baguette, Buttermilk boneless fried chicken, asparagus and lemon orzo and the best of wines from Duane's cellar.
Chef Mary: Chef Mary graduated from the Le Cordon Bleu, studied in Tuscany and is a certified nutritionist from American Fitness Professionals and Associates. She is the go-to chef for questions about food, health and kitchen organization.
Duane Pemberton: Duane Pemberton is a food and wine writer who is also the owner of WineFoot.com. Pemberton is also a well read automobile reviewer and critic, all of which incorporates into his travel, wine and food reviews.
FRIED & TRUE: 50 Recipes for America’s Best Fried Chicken by Lee Brian Schrager with Adeena Sussman Forward by Whoopi Goldberg!
Lee joins me to talk about Whoopi, America's love for fried chicken and tips for attending food festivals.
These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival.
Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants.
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you!
Laura Walker (@StretchedOctave) and Sarah Moon (@SarahSMoon) from the book blog, Clear Eyes, Full Shelves (@FullShelves) talk numerous topics with me (of course, it includes basketball!). They were also quite against the short-sleeved jerseys recently implemented by the NBA.
Dianne Linderman talks about marinading with buttermilk and why it works! Dianne shares a Buttermilk and Herb Marinated Chicken Recipe.
Also on this segment – hear Dianne's Salsa Recipe and learn about the dangers of eating too much salt.
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/
Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701
CHAT AND LISTEN AT WWW.FREEDOMIZERRADIO.COM
Call in and join us - 347.324.3704
Brother Gregory brings you "The Sabbath Hour"
KEYS TO THE KINGDOM - The Sabbath Hour is dedicated to revealing the truth of what Christ, Abraham and Moses were really doing to free the people from the very bondage you are discovering in the "world" today. Brother Gregory has written a numerous books that blend the truth about law, history and the Bible in a way that will open your eyes to real solutions.
CthePower in YOU
Update "On the Road with Profit Organics" and ....
Today's special guest is Nancy Lee Bentley ; Wholistic Health Expert, speaker, author, mentor, long time sustainable food and health activist, author of Truly Cultured and Dr. Mercola’s Total Health Program, who’s done just about everything possible with food, from developing natural and organic food products, food community, and the Organic Trade Association, to developing wheat-free recipes for celebrities like Cher, teaching Master Card chefs and baking Prince’s purple-flowered birthday cake.
Join the OOH CHIT panel on TNCwTG for an open discussion on::
~ White Terrorism/Supremacy ~ Poverty In Black America also Buttermilk Bottom, Atlanta, GA ~ Cannibalism ~ Voting In Your State ~ National Headlines SHOW LINKS:
CHECK OUT CISCO'S BOOK @: http://www.amazon.com/Yesterdays-Shame-Atlanta-Murders-ebook/dp/B00851LB7W "LIKE" CISCO'S PAGE: https://www.facebook.com/yesterdays.shame Disclaimer: This show shares ADULT content and is rated MATURE.
Episode 813. Today, I will be making homemade buttermilk biscuits that anyone can make with ease! Yes! You can do it! Backyard Poultry with the Chicken Whisperer® is a nationally broadcast radio show all about keeping backyard poultry, show poultry, and living a self-sufficiant lifestyle. Each week, the Chicken Whisperer®, author of, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA Bio-Security for Birds program, welcomes experts in their field from around the country to share their knowledge about backyard poultry, show poultry, and living a self-sufficiant lifestyle. Special guests include poultry scientist and professor, Dr. Brigid McCrea, Ph.D, Peter Brown, aka The Chicken Doctor, Jeannette Beranger, with the American Livestock Breeds Conservancy, Richard Freudenberger, Publisher of Back Home Magazine, Arlena Schott, host of Garden Wise Living TV, as well as FFA members, 4-H members, poultry club members, and the who's who in the backyard poultry, show poultry, and self-sufficiant lifestyle industries. The Backyard Poultry with the Chicken Whisperer® radio show has given away more chicken coops, and chicken related prizes than anyone else on the planet! Every Friday is Fun Friday, and many cool prizes are given away from our sponsors.
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