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Bucs want to use a rotation at running back Charles Sims, know the name.
Le'Veon Bell is competing with Blount Say what?
Zach Ertz compared to legends. Should he rise up your board?
Knowshon has bad knee injury - What will Lamar Miller do for an encore?
We launched our Surprise Top 5 QB this week. What did you think?
Plus, Chris Johnson talk, Zac Stacy and Eric Ebron, tonight on Red vs Blue.
in Self Help
Join Dr. Maiysha and Coach Elliott this Friday with their special guest Amie Valpone of the Healthy Apple, as they talk about detoxifying your diet and your life. This is sure to be an informative show! See you Friday morning at 9a (ET)!
About our guest: Amie Valpone, HHC, AADP is the Editor-in-Chief of www.TheHealthyApple.com; she is a Manhattan Celebrity Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean’ recipes.
Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome, Hypothyroidism, Adrenal Fatigue, Heavy Metals and much more exhausting thousands of doctors in the country and Mayo Clinic; she shares her story of how Clean Eating and Detox saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, organic, whole foods.
Amie's work appears on Martha Stewart, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SHAPE Magazine, Prevention Magazine, PBS and many others. Visit Amie on Facebook, Twitter, Instagram, Google Plus and Pinterest @TheHealthyApple. Amie's first cookbook on 'Clean Eating and Detox' will come out in Spring of 2016.
Vincent’s Italian Cuisine was founded in 1989 by native New Orleanian Vincent Catalanotto. From a large, close Sicilian family, Vincent grew up eating wonderful food prepared by his parents who were both great cooks. Vincent learned to love and appreciate food at an early age, and then spent most of his life working in the service industry, fueling his passion for the restaurant business while allowing him to hone his innate ability to create fabulous meals and to make people happy.
Vincent opened the first of his successful neighborhood restaurants in 1989. The “little Italian place on the side street” quickly became Metairie’s hidden jewel. Vincent developed a menu that showcases the finest and freshest ingredients available (in fact, there are no walk-in coolers or freezers at Vincent’s - produce, seafood, meats and cheeses are delivered fresh daily!)
Vincent opened a new restaurant in 1997 on St. Charles Avenue near the Riverbend, much to the delight of the Uptown community, which has since embraced Vincent’s Italian Cuisine as their favorite neighborhood restaurant.
The Vincent’s restaurants endured the ravages of Katrina and bounced back in excellence. Today they are considered the best Italian restaurants in New Orleans…and some claim the best Italian restaurants in the country. We love the abiance and hospitality.
Gretchen and I have discovered Vincent’s and it has become a home away from home…Vincent greets us by name, and takes care of us as if we were part of the family…We enjoy the hospitality at minimum, on biweekly basis.
By popular demand the #truecooks family wants more Chef Chad! Thats exactly what your going to get, only this time you can call in and ask him the questions yourself!. Its Chef Plum's first official call in show so lets hope for the best! I am on vacation for this episode so I am hoping the internet is great here at Hammock Beach in loverly Palm Coast Florida. Plus we annouce the winner of the #ergochef knives contest and we discuss what life could have been if we knew then what we know now all that and more on this episode!
Dj Nothin Nice interviews the owner Tay of Tays Homestyle Cooking On Nothin Nice Radio, talking about different recipies, current events and has she sees the chef position and owner postion in the world of food. For more information for your exclusive interview text Liz at 910 679 0977 or Big Dee email email@example.com #Grindcity. For music submissions submit your professional mp3 studio quality track to blazetrak.com/djnothinnice.Team Nothin Nice "Not Just Buildng Business, But Building Empires." Click https://www.facebook.com/Tayshomestylecooking?fref=ts for Tays Facebook Info
This is an amazing episode, this will be Chef Chad's first ever behind the mask interview about the global culinary bond known as TrueCooks. If you are Chef, Cook, kitchen professional in any capacity you probabbly know about TrueCooks. If not then after this interview you will, and you will want to be a part of it. Chef is 20 year culinary vet with old school mentality and training but with new school thinking. TrueCooks brings kitchen folks together, a bond, a direction for all of us pirates out there. This will be a episode you will listen too many times over, its the TrueCooks story, its an American dream story, it is the story of stuggle, respect, well its a culinary career story. Humility, Dedication, Sacrafice #truecooks #fam @truecooks on Instagram and Twitter www.truecooks.com
On this episode of Smart Companies Radio you'll meet Lidia Bastianich, an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Discover how Lidia married her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children. Lidia’s cookbooks, co-authored with her daughter Tanya, include Lidia’s Commonsense Italian Cooking, Lidia’s Favorite Recipes, Lidia’s Italy in America, Lidia Cooks from the Heart of Italy, and Lidia’s Italy—all companion books to the Emmy winning and three time nominated television series Lidia’s Kitchen. Lidia is the chef/owner of four acclaimed New York City restaurants - Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia's Kansas City. She is also founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions. She also has a line of pastas and all natural sauces called LIDIA’S.
To listen to more shows with host Kelly Scanlon, Check our Smart Companies Archives
Hr1 What if a gay baker refused to bake a cake for my couple’s church group? Or a Bakery owned by Muslims refused to make me bacon wrapped puff pastries for my church event? Can I sue?
Xander Gibb of XANDERMONIUM joins Joe to discuss Indiana’s new law. Xander is an openly gay conservative talk show host who came on to have an open, honest conversation about the TRUTH behind Indiana’s new law.
Hr2 COLLEGE CAMPUS CRAZIES - Xander Gibb finishes up with Joe to discuss real effect from Indiana law.
Nasty Listener comments.
Did you know Indiana Law and Federal law almost identical.
That was passed almost 100% of both houses run by Democrats how bad could it be?
Guns should be taken away from WHITE men only… so we can be safer!
College says TeePees are offensive… So NO replicas Really!
Hr3 There is a New Syndrome – Christian Privilege! Hows that working out for all those DEAD Christians
College campuses are exploding with stupidity.
Southern College Campus wants to change the names on building to eradicate and trace or reference to slavery.
Ahhh there SOUTHERN colleges How are you going to rid them of any reference to the SOUTH!
ANOTHER College has decided that the “free speech “ tunnel has to be censored to only have the PROPER free speech.
University of New Mexico want to have a Native American celebration day instead of Christopher Columbus day… Yup American’s Bad everyone else Good!
AND FEMALE Students protest an off campus sign suggesting that woman like kitchens more than men do… Hmmmm some of the greatest cooks are ………..!
Coming on next weeks episode of Chewing The Fat W/ Big & Beefy...
None other than the controversial "Most Hated" contestant on Top Chef, Aaron Grissom. Let's get his side of what went down on the show and what he's doing now!!
We also have some new stuff coming up. What is it? You'll just have to listen to find out won't you?
The Chefs will Talk about Clem's Post "Sunday Italian Dinner"
Aslo find about what happened at The Green Energy Chef's first Home Show at Nassau Collesium
The Food Fight will going on as well at The Top 5 of The Day and Food News.
Follow us on Twitter : @CTFBBPodcast , @sichefrob , @chefclem70 , @CuvaceousCook
The Cornerstone show of the kitchen digging into any and every pot around the city to dish out for the Sport minded consumer for the start of your import Sport Week. News and notes from Baseball to Hockey if you want the dish we have it. Join Tyrone Powell aka Ty bka TP Tymeless and Brian Hughes aka Breaking News for 90 minutes of solid sports information from your favorite cooks. Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!! And if they don't know now they KNOW!!!!!
Chewing The Fat with Big and Beefy is welcoming a few guests tonight.
In studio we have Chef Lou of The Chefs' Table here on Staten Island. This is the home base for Myself and Clems Pop Up Restaurants. Chef Clem is doing Italian Dinner Night w/ Sunday Gravy this coming Saturday.
Also on tap is Dave of Chez Vous Caterers and editor of thiswayonbay.com .
Calling in will be current chef on HK14 Chef T. We will see how she stomached the wrath of Chef Ramsey.
We may be getting a call also from Chef Aaron of last season of Hells Kitchen.
The Curvacious Cook will be chuming in as well as Jersey Jackie with The Weather.
The guys just got a gift from yupcoming guests The Pizza MAsters of The Cooking Channel. It's their newet cook book titled "Staten Italy"
Food Fight, Top 5 and News are also slated for the evening.
Let's see what Clem will be ranting bout this week.
Follow us on twitter: @CTFBBPodcast , @sichefrob , @chefclem70 @cuvaceouscook
Culinary Consultant Kathy Ha created Tutorial to Table as a response to friends who wanted to cook more and be better cooks, but didn’t know exactly how to get started. After talking with people and learning more about their “cooking lifestyles,” she realized that people not only need help with mastering simple cooking techniques, but also need tools for planning and prepping to ensure that a homemade meal is on the table.
Kathy lives in Brooklyn and teaches second grade at a public school in Clinton Hill. Tutorial to Table has allowed her to combine her knowledge and experience as a teacher with her love for food. With those two elements, she's created a curriculum to teach people how to be better cooks in their homes.
Join us as we discuss ways to prepare your kitchen and table with food from love.
Call in 347-996-3160
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