SORT BY Relevancy
Bucs want to use a rotation at running back Charles Sims, know the name.
Le'Veon Bell is competing with Blount Say what?
Zach Ertz compared to legends. Should he rise up your board?
Knowshon has bad knee injury - What will Lamar Miller do for an encore?
We launched our Surprise Top 5 QB this week. What did you think?
Plus, Chris Johnson talk, Zac Stacy and Eric Ebron, tonight on Red vs Blue.
Troubble is waiting to happen, part 2....We'll look at cons deceptions regarding global warming, and others facets of life. Also, KAB events and news, FB news, Can AM league previews and recaps and much much more....
The Collective is honored to have on this program the internet sensation Felicia O'Dell better known around the world as Auntie Fee, the woman who cooks with a lot of love and a lot of cursin, and some comedy in between. Auntie Fee will be chatting with Saint and the crew and talking about her rise to popularity and keeping it real with what she does. Plus they will be jamming some music and doing the usual roundabout of things....Join the Collective for an inspirational evening!
PARENTAL DISCRETION IS ADVISED
UMBRadio is a platform for Independent women Who are out here passionately pursuing their dreams To promote themselves /art/projects... Join us SUNDAY 5/17 9p-11p est... Always interviewing the most talented women, great intellectual convo, independent music, & positive vibes....
This episode is jammed packed with drop in guests as well as a phone in interview with Alicia Jenkins of "Dirt Dames" Apparel and cast member on "BOTCHED".. Alicia made Big & Beefy a great "BACON BIKINI" to give away to represent Chewing The Fat!!!
Also on thein ther studio is Paul Perrone "The King of the Rice Balls" and his Chicken Buddy!!!! Chef Lou will be stopping by too.
Its also Theresa "The Curvacious Cook" Colemans Birthday Today. So call in and wish her a Great Day.
Lots of Food News, The Top 5 and a Food Fight as well as maybe some Craigslist Missed Connections.
Follow us on Twitter @CTFBBPodcast @sichefrob @chefclem70 @cuvaciouscook
Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today. This firey self taught gal will make for an entertaining visit. Hope you can listen in. Show goes LIVE at 2:00 PM EST. Call in number is 347-989-1121. Have an idea for a show, or a product to have reviewed, contact Lori direct, email@example.com. Visit our websites, barngoddessbbq.com and cookingnetwork.club. Stop by and like our pages on FaceBook. Follow Lori on Twitter @BarnGoddessBBQ
Another great episode of Chewing The Fat with Big & Beefy featuring our guest Christina Scoleri of Mob Wives Chicago. She will be visiting us to talk about her brand new Dairy Free Cook Book that is about to hit the shelves.
We will also be talking about this weeks Cutthroat Kitchen Evilicious Tourney Episode.
Also on tap will be some food news, the Top 5 List and our weekly Food Fight.
Call in and be part of the show by dialing 347-215-7771
Follow us on twitter @CTFBBPodcast @sichefrob @chefclem70 @cuvaceouscook
Friday night show, cooks club,PDS, group for the insane, kab news
The night before the storm in the Sports World and we hope you come enjoy some good ol' Food For Thought with your favorite cooks on the web. From the Megafight to the Kentucky Derby to the Playoffs in both the NHL and the NBA!!!! Join Tyrone Powell aka TP Tymeless and Chandler Knight aka Nostradamus discuss everything including the NFL Draft as well. Don't worry Sport City we got y'all!!! Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!!! And if they don't know....... NOW THEY KNOW!!!!!
Michaelbrent Collings is an internationally bestselling novelist, a #1 bestseller in the U.S., and has been one of Amazon's top selling horror writers for years. He is one of the most successful indie horror writers in the United States, as well as a produced screenwriter and member of the WGA, HWA, and several other writing groups with cool-sounding letters. He's also a martial artist, and cooks awesome waffles ('cause he's macho like that).
He published his first "paying" work - a short story for a local paper - at the age of 15. He won numerous awards and scholarships for creative writing while at college, and subsequently became the person who had more screenplays advance to quarterfinals and semifinals in the prestigious Nicholl Fellowship screenwriting competition in a single year than anyone else in the history of the competition.
His first produced script, Barricade, was made into a movie starring Eric McCormack of TV's Will & Grace and Perception, and was released in 2012. Michaelbrent also wrote the screenplay for Darkroom (2013), starring Kaylee DeFer (Gossip Girl, Red State) and Elisabeth Rohm (American Hustle, Law & Order, Heroes).
As a novelist, Michaelbrent has written enough bestsellers that listing them seems weird, especially since they're already listed elsewhere on the website. In addition, he has also written dozens of non-fiction articles which have appeared in periodicals on several continents.
Michaelbrent is also a member of the WGA (Writers Guild of America) and the HWA (Horror Writers of America). In addition to selling, optioning, and doing rewrites on screenplays for major Hollywood production companies, he is currently developing several movies and television shows.
in Self Help
Join Dr. Maiysha and Coach Elliott this Friday with their special guest Amie Valpone of the Healthy Apple, as they talk about detoxifying your diet and your life. This is sure to be an informative show! See you Friday morning at 9a (ET)!
About our guest: Amie Valpone, HHC, AADP is the Editor-in-Chief of www.TheHealthyApple.com; she is a Manhattan Celebrity Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean’ recipes.
Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome, Hypothyroidism, Adrenal Fatigue, Heavy Metals and much more exhausting thousands of doctors in the country and Mayo Clinic; she shares her story of how Clean Eating and Detox saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, organic, whole foods.
Amie's work appears on Martha Stewart, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SHAPE Magazine, Prevention Magazine, PBS and many others. Visit Amie on Facebook, Twitter, Instagram, Google Plus and Pinterest @TheHealthyApple. Amie's first cookbook on 'Clean Eating and Detox' will come out in Spring of 2016.
Vincent’s Italian Cuisine was founded in 1989 by native New Orleanian Vincent Catalanotto. From a large, close Sicilian family, Vincent grew up eating wonderful food prepared by his parents who were both great cooks. Vincent learned to love and appreciate food at an early age, and then spent most of his life working in the service industry, fueling his passion for the restaurant business while allowing him to hone his innate ability to create fabulous meals and to make people happy.
Vincent opened the first of his successful neighborhood restaurants in 1989. The “little Italian place on the side street” quickly became Metairie’s hidden jewel. Vincent developed a menu that showcases the finest and freshest ingredients available (in fact, there are no walk-in coolers or freezers at Vincent’s - produce, seafood, meats and cheeses are delivered fresh daily!)
Vincent opened a new restaurant in 1997 on St. Charles Avenue near the Riverbend, much to the delight of the Uptown community, which has since embraced Vincent’s Italian Cuisine as their favorite neighborhood restaurant.
The Vincent’s restaurants endured the ravages of Katrina and bounced back in excellence. Today they are considered the best Italian restaurants in New Orleans…and some claim the best Italian restaurants in the country. We love the abiance and hospitality.
Gretchen and I have discovered Vincent’s and it has become a home away from home…Vincent greets us by name, and takes care of us as if we were part of the family…We enjoy the hospitality at minimum, on biweekly basis.
Join Host Live Chats
- Freedom Doors Ministries (3 chatters)