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In honor of Jim Beam’s 150th birthday, wei took a trip to Clermont, Kentucky to tour the place where bourbon is born. We visited the Jim Beam distillery and warehouses and got an up close look - and taste - of the bourbon making process.
One of the highlights of the trip was meeting and interviewing Jim Beam Noe - great grandson of Jim Beam. For today’s show we thought we’d play that interview for you. The Stillhouse was a little noisy and our audio quality is rough at times, but if you pour yourself a tall glass of bourbon, plop yourself down in a rocking chair, and give it a listen, you’re going to want to hit the Bourbon Trail and pay tribute to Jim Beam yourself. Cheers!
Here's a link to some more pictures from our visit to Louisville and the distillery in Clermont.
What goes together better than cars, drinking, and laughs?....What?.... Oh well actually our lawyers are saying that came out wrong....
How about just kicking back and talking about cars and the car-guy's world while enjoying a stiff drink, or tasty brew? Ok we've been told that's better. We will attempt to cover all of those bases in this weekly show where we present to you as much probably less-than-factual news, reviews, and updates on stuff car guys care about! What the hell is going in new cars and in our car-centric culture in general? Find out with Matt and Jay every week!
This week we alter our state of minds, and return to a time in automotive history when boost crazed engineers were running the production lines! Matt and Jay connect the dots between the wild forced induction 80's, and the coming storm of turbo powered domestic vehicles! In keeping with the "AMERICA F#$K YEAH!" theme we tap into the cask of one of our country's greatest exports, and along with Professor Petrol discover the glory of the Bourbon Trail. Please keep up with the conversation as always on Twitter @TheWheelMenShow, and Instagram! Of course you can always grab visuals from our stories, videos, and links to our episodes on our FB page - Facebook/TheWheelMen. Thank you for downloading!!!!!!!!!!!!
Tonight we will be getting a call from one of our favorite people in the cigar industry - Sam Leccia. We will be talking to Sam about how the new structure for Leccia Tabacco is going. What is new and what should we be looking for in the future.
We will be pairiing the Leccia Lucidor with some Rebel Yell Bourbon. We are looking forward to this pairing.
Steve Champagne, ArtSees Diner Radio music historian, writer and libation expert welcomes Bestselling author and TV personality Morgan Murphy as he celebrates the release of his new bestselling cookbook, Bourbon & Bacon. Morgan considered “America’s funniest food critic,” is a bona fide Southern Gentleman. He sings his ode to two of the South’s most talked about food groups – Bourbon and Bacon, in his new book: BOURBON & BACON: The Ultimate Guide to the South’s Favorite Food Groups. A little history and a whole lotta bourbon and bacon!
In this beautifully photographed book with recipes, he will lure you into an orgasmic food moment. The book contains more than 115 recipes every treat you can imagine that is perfectly bacon and perfectly bourbon! Murphy will be celebrating Four Roses Bourbon, legendary bourbon that got its start more than 125 years ago. Bourbon & Bacon (Time Inc. 2014) immediately hit #1 in wine and spirits and #18 on the cookbook bestseller list. Millions have read Murphy’s trademark wit in Vanity Fair, Forbes, Esquire, Garden Design, Harper’s Bazaar, The New York Post, and Southern Living. Murphy has appeared on the Travel Channel, The TODAY Show, Fox & Friends, CNN, Sirius/XM, and NPR. He is a graduate of the University of Oxford and Birmingham-Southern College. He serves as a commander in the U.S. Navy Reserves, where he is currently assigned to the Chairman of the Joint Chiefs of Staff. Commander (sel.) Murphy is a veteran of the war in Afghanistan, where he was awarded the Meritorious Defense Service Medal and the Afghan campaign medal, among others. http://morganmurphy.co/booksbymorgan/
join host Kevin Hale as he shoots trending topics with a variety of guests - totally unfiltered.
10:05 | Wine and Bourbon conversation
Paul Meyer | Owner of Taste Fine Wines and Bourbons
10:25 | UL v UK football game
Daryl Foust | Co-Host of KY Women Talk Sports - the UL voice
Heather Tungate | SFTL UK Sports Correspondent
10:45 | the Reality Report w/ Russ
11:05 | The County Line weekend gigs for 11/27 & 11/28
Well Vince and been shouting about how great the Charred Oak Bourbon is and now it is time to see. The challenge has been thrown down to see if the rest of the crew is as impressed with it as is Vince. We will also have one of the owners - Robert Kennedy calling in to share his story of how Charred Oak Spirits came about.
Man-O-War Dark Roast by A.J. Fernandez will be the cigar of choice tonight. We are told it will pair excellent with a smoky bourbon
Childhood foods? How things we ate as kids we will not touch as adults - or do we?
Mason Ginsberg (@MasonGinsberg) of Bourbon Street Shots joins Nate Duncan (@NateDuncanNBA) to preview the New Orleans Pelicans' season. Topics include: How much better Anthony Davis can get, whether the team can take the next step defensively under Alvin Gentry and assistant Darren Erman, and health, health, health.
On this week's Off to the Races podcast, we:
check out the week's top three mid-Atlantic horse racing stories in our Win-Place-Show segment; This week: the 30th running of the Maryland Million; Maryland Racing Commission chair Bruce Quade steps down; and Delaware Park concludes its 2015 race meeting;
award our Big Mover of the Week to the horse whose big performance this week caught our eye -- and suggests that s/he may be movin' on up;
visit with Nick Hahn for our Virginia Report, horse racing news and views from the Old Dominion.
Check out this week's Off the the Races podcast!
Music used in this podcast:
First Call, Guts and Bourbon, Hustle, Upbeat Forever, all by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
On-the-rise country outfit Cold Creek County joins us to chat about their upcoming album, Till The Wheels Fall Off, on Sony Music Canada. The band is making a lot of noise at country radio and are sure to be a huge live draw.
Then we chat with Edmonton-based songwriter Ken Stead about his latest, Fear Has No Place Here, and the tour dates supporting it.
Coldjack vocalist John Fraser joins us to chat about the band's genre-mashing sound and hard-hitting live show.
Finally, Mike Homewood joins us to chat about Toronto's hottest new country club, the Boots & Bourbon Saloon.
This week on the show we are joined by AAW Owner Danny Daniels. We talk this Fridays Show, Moving to 115 Bourbon St, leaving Berwyn Eagles Club, Jim Lynam passing away, and all things AAW. Great 1hr interview. Then Monsoon Classic joins us with a LIVE AIW Review. Greg Davis joins us with a LIVE ROH Chicago Review. Matthew Grant stops by with a Smash CanusaClassic Review, Plus we review CZW Down with the Sickness and cover the Weeks Indie Wrestling News. Its Your Thursday Indie Fix!!
Over the past few years, exceptional distilled spirits have become something of a fashion across the world, as more refined and educated palates have begun treating fine liquors as fashionable pursuits. And certainly one of the most surprising developments has been the growing popularity of a distinctly American liquor: Bourbon. Long viewed as a drink of "bad man," Bourbon has become the drink of choice for men and women, young and old. But very few people have a sense of the history of Bourbon, or the variety of different brands and blends that are available today. And because we can, we are going to tell you all about it.
Whatever your preferences In liquor, you're probably going to enjoy the subject of this week's Military Monday (#MilitaryMonday on the Writestream Radio Network (@Writestream)). Author, historian, journalist, documentary filmmaker, and host John D. Gresham (@greshamj01) has invited Zenith Press author Fred Minnick (@FredMinnick) to discuss his new book, BOUBON CUTIOUS. Designed as a tasting guide for those genuinely intrigued by the spirit, BOURBON CURIOUSis a compendium of some of the greatest Bourbons ever created, from distilleries all over the country. And if you're wondering what this has to do with the military, our usual topic on Military Monday, the answer is, absolutely nothing! We just happen to like bourbon, and it's our show. So join us and enjoy…
Maple Syrup isn’t just for pancakes. Pure maple syrup enhances the flavor of many foods and is slightly sweeter than cane sugar. It features 54 antioxidants positioning the flavorful syrup among other fruits and vegetables well-known for health benefits. Nate Bissell is the 6th generation owner of Bissell Maple Farm, and his family has been making maple syrup in Ohio since the late 1800's.You thought all maple syrup came from Vermont! Like fine wines, pure maple syrup gets its unique flavor from the geographic region. How do you improve the deliciousness maple syrup? Bissell Maple Farm, in collaboration with Pappy & Company, launched a gourmet product, Pappy & Company Bourbon Barrel-Aged Syrup, at the Summer Fancy Food Show in NY. The product is created by aging Bissell's top-quality Sugarmaker's Reserve™ syrup in rare, 23 year-old Pappy Van Winkle bourbon barrels. Bissell Maple Farm starts with sap produced at the peak of the maple harvesting season, during a very specific window when the Red Maple and Sugar Maple trees are producing a limited quantity of pristine sap. The Sugarmaker's Reserve™ syrup produced from this sap is then aged 100 days in barrels that have been used for years to distill Pappy Van Winkle bourbon whiskey in Frankfort, KY. Two American traditions, maple syrup and bourbon, become one, and they are perfect together! Try it with cheesecake, creme brulee, meat rubs, cocktails, and marinades. Under Nate’s leadership since 2011, Bissell Maple Farm is a blend of state of-the-art technology and old fashioned ingenuity. After the interview, check After Hours at Jersey Coastal Live for more info.
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