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On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to email@example.com 5 callers or 5 emails and chef alex eats sushi!
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
On this week's episode of Fast Food Friday, Chef Alex will be talking about Pizza, Grinders, and Calzones! Pizza is a very common fast food that everyone loves! Grinders are a bigger sized sandwich that everyone loves! So Chef Alex will discuss them here on the show!
Chef Alex will discuss Chain Pizzeira vs. Pizzeria Restaurants, why pizza is a good fast food, the different kinds of pizzas, then we will discuss calzones, and grinders.
Alex will share a few pizza,calzone, and grinder recipes!
Feel free to call in at 646-716-6458 dial 1 to ask any pizza grinder or calzone questions!
DON'T MISS OUR 300TH EPISODE, SATURDAY JULY 12, 2014 AT 8 PM EST!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Executive Chef Celeste Mobley.
As general manager of The Potter’s House Soul Food Bistro, Executive Chef Celestia Mobley has turned what began as the The Potter's House International Ministries of Jacksonville, FL food services ministry into the most successful soul food restaurant in Jacksonville, FL. Now Ms. Celeste (as she is affectionately known) shares the secrets of her grandmother’s favorite dishes and her passion for food and family at The Potter’s House Soul Food Bistro.
On this episode of Fast Food Friday on the Chef Cardinale's Cooking Show, Chef Alex will be taking about Hamburgers and sandwiches! Hamburgers and Sandwiches have become some popular that they are easy to cook and don't take too long to make. You can get a quick burger or sandwich from Mcdonalds, Wendys, Subway, Chick-fila, and more! Chef Alex will tell you the good and bad of getting a sandwich at a restaurant. Also Chef Alex will share his copy cat sandwich recipes at home so you can enjoy a tasy sandwich with out having to drive to the restaurant.
Some of our recipes include: Filet ol' fish sandwich, Chef Alex's McChicken, Bacon Double Cheeseburger, Mushroom Burger, Crispy Chicken Sandwich, and much more!
ANSWER OUR 4 QUESTIONS BY EMAILING US AT firstname.lastname@example.org
It's time to discuss Alex's favorite thing..... Baking and CAKES!!!!!!!! Chef Alex loves Cakes and he loves to bake. Chef Alex will discuss some of the speciality cakes here on the Chef Cardinale's Cooking Show.
Chef Alex will talk about the creaming methods used to make cakes, the types of frostings used for cakes, the kinds of speciality cakes, fillings for cakes, the differences between sheet cakes, layer cakes, and cupcakes, and how to properly frost cake.Chef Alex has some great and tasty recipes! Chef Alex will share a Red Velvet Cake recipe, a Black Forrest cake recipe, a German Chocolate Cake recipe, a Chocolate Peanut Butter cake recipe, a Lemon cake recipe, a Pound Cake recipe, Lave cake recipe and some frosting recipes and more!
Feel free to call in at 646-716-6458 dial 1 to ask any cake questions or tell me your favorite cakes!
Join us for 2 hours at 10 PM Eastern.
Pete the Psychic Chef is a Psychic Medium with over 25 years experience.
Pete is extremely talented in palmistry, remote viewing, medium-ship, energy healing, Cooking and so much more. Share a Laugh, listen to some stories of life down under, share recipes and validate what you already know to be true. Be warned the mad Aussie it definitely not PC and tells it like it is.
Pete can be heard every Sunday morning at 8 AM Eastern at the Heavenly Whispers Channel on Blogtalk Radio.
To learn more about Psychic Chef Pete, or to book a private reading, please visit his website.
This multi-million dollar, 17-acre Estate encompasses all of the majesty that one could imagine. Our gorgeous 11,000 square foot Antebellum mansion sits majestically on a six-acre private island. The mansion boasts 8,000 square feet of porches with stunning panoramic lake views. All four sides adorn asouthern, old-world facade, complete with 8 large Doric order columns. The interior reveals two curved staircases facing one another, opposite hand in a spacious Grand Hall, perfect for wedding ceremonies or receptions. The world class barn is draped in a magical palette of lights for the most amazingly romantic setting. It also boasts beautiful lake views on all four sides. We have three very popular outdoor ceremony sites. On the Island we have the elegant fountain in front of the Mansion and a lakeside ceremony site with breathtaking views of Lay Lake. Beside the barn we have a beautiful pasture ceremony site that also affords a lakeside setting. Please call or email for more information and to schedule a tour of the Estate, as the pictures do not do it justice. Email: Candaceoakisland@gmail.com (205) 671-7950
On this show, Chef Alex and all of our listeners will be celebrating Father's Day! Chef Alex is going to do a very special broadcast.
Chef Alex will discuss what restaurants are offering for Father's Day, Alex will discuss some possible things you can cook and bake for your Father this Father's day, Alex will give thanks to those Father's who are in the Military, plus Alex will discuss what he is doing this Father's day. All that will be in the first hour!
In the 2nd hour of the show, Chef Alex will discuss grilling and Bar-buqing! Alex wants to make sure you are able to use the grill for your Father's day! We will have some grilling and BBQING recipes!
Feel free to call in at 646-716-6458 dial 1 to discuss your Father's day Plans, say Happy Father's day to your dad, or to ask any questions!
Happy FATHERS DAY!
Welcome to The Southern Passion Lounge where the indstry comes to hangout. This week we will be discussing the 4th annual Gout Saveurs Lakey in Haiti. Stopping will be Chef Hugh and Chef Eddie G and Chef Patrick Thezan. Also dropping by will be Patrick from Facedown Foods to talk about thier food challenge. Straight from her win of Food Network Cutthroat Kitchen Chef Shanita McAfee. Make sure to tune in this and every week as we will be getting ready for the holidays. Also i will be giving info on my new upcoming radio about living a healthy lifestyle
Make sure visit my website for upcoming events.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Latrice Pace.
Latrice Pace is the founder of Treecie Treats, cake winner of Supermarket Superstar on Lifetime, author of the self help workbook Be the Change, award winning gospel artist and actress.
Latrice was inspired by her sister’s red velvet cake recipe. Realizing her passion for baking and with the secret red velvet cake recipe shared by her oldest sister Duranice, Latrice established Treecie Treats in the Spring of 2011 in Atlanta, GA. Treecie Treats is an online cupcakery.
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
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