• 00:31

    Chef Alex Presents: Thanksgiving 2014 special

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving.  Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.


    Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!


    Happy Thanksgiving!


     

  • 00:32

    Ask Chef Alex # 2 November 24, 2014

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.


    To ask a question, please email chefalexcardinale@aol.com or you can call in LIVE at 646-716-6458 dial 1 to ask. 


    Happy Thanksgiving!

  • 00:36

    Chef Alex Discusses Pasta and Pasta Recipes

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.


    Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.


    Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!


    You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!

  • 00:27

    Chef Alex Presents: 2014 Thanksgiving Dessert Recipes

    in Cooking

    On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.


    Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.


    Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!


    Call in LIVE at 646-716-6458 dial 1 to ask questions!

  • 00:36

    Chef Alex Special Interview: Favorite Childhood Comfort Foods

    in Cooking

    On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods.


    William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods now. Some food that will be discussed include mac and cheese, chicken nuggets, desserts, and more!


    You can call in at 646-716-6458 dial 1 to ask any questions.


    MERRY CHRISTMAS!


    HAPPY HOLIDAYS!

  • 00:36

    Chef Alex Presents: Halloween 2014 Recipes

    in Cooking

    Chef Alex is BACK!!!!!!!!!!!!!!! He's back with a very scary good show! On this episode that will offically relaunch the Chef Cardinale's Cooking show, Chef Alex has some awesome recipes for you that are just in time for Halloween. Halloween is often thought of for candy, and delicious Halloween treats. Well, it is, but you can make homemade delicious Halloween treats right in your home! 


    On this episode of Chef Cardinale's Cooking Show, Chef Alex will share some awesome Halloween recipes with you which will include desserts, drinks, and more!


    Feel free to call in at 646-716-6458 dial 1!


    HAPPY HALLOWEEN!

  • 00:44

    The Untamed Chef, Albert Hernandez, on GrilliantIdeasRadio.com

    in Food

    Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!


    I live for GOD I believe that my talent is cooking.., at least that's what I have been told.


    Mission


    My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.


    I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.


    www.ajhtheuntamedchef.com


    www.facebook.com/AJHtheUntamedChef

  • 01:01

    CHEF ELLIOTT'S ENTERTAINING SOLUTIONS

    in Entertainment

    THIS WEEK ON CHEF ELLIOTT'S ENTERTINING SOLUTIONS RADIO SHOW, THE HOST, Celebrity Chef Elliott Farmer is honored to share his technical skills and culinary wisdom, offering Holiday recipes to wow any guest this and every season!!!!


    Chef Elliott is the author of two cookbooks, Entertaining with Soul and Chef Elliott’s Soulstice Recipes.  Recent recipient of the 2014 Pinnacle Award of Excellence for Culinary Arts/Nutrition and Philanthropy; Owner/CEO of Farmer’s Gourmet Catering and Chef Elliott’s Enterprise, Inc. both based out of Atlanta, GA.


    LISTEN LIVE ONLINE OR VIA LAN OR MOBILE AT 718-766-4964. 

  • 01:00

    Chef Alex& Chef Russ Present: Sushi Chat!

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.


    Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!


    Feel free to call in at 646-716-6458 dial 1 with any questions!!!!


    Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!


    Here are our 3 questions for you to answer:


    Here are our 3 questions:

    1.) Do you like sushi? If so why or why not?

    2.) What is your favorite sushi?

    3.) What is your least favorite sushi?

    or you can email it to chefalexcardinale@aol.com 5 callers or 5 emails and chef alex eats sushi!

     

  • 00:59

    CHEF ELLIOTT'S ENTERTAINING SOLUTIONS

    in Entertainment

    This week, Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, COOKBOOK AUTHOR, CINDY HEBERT!!!!


    Cindy is the proud author of her latest cookbook CINDY'S LOUISIANA HOME COOKING Vol. 2 is a product of Cindy’s Creole Kitchen.  Giving the everyday cook her family’s Creole and Cajun cooking tips created with their secret ingredient…LOVE! 


    Listen LIVE, from 7-8 pm, via mobile at 718-766-4964. Thanks for showing your love and support for Celebrity Chef Elliott!  (On-demand shows are available after each live show.)


     

  • 00:32

    S05-20 A Conversation with Chef Budd Cohen

    in Lifestyle

    Chef Budd Cohen graduated from Baltimore’s International Culinary College in 1990.  He's worked the executive chef at The Commissary Restaurant, opened up several restaurants for Neiman Marcus, was executive for the Sheraton Plaza at Valley Forge before joining Williamson Hospitality.


    Chef Budd has since dedicated his culinary career to promoting the connection between local farms and the cafeteria.  Chef Budd speaks and instructs chefs, food service directors, administrators and community organizations on values of reconnecting the food supply chain to the local farm community.


    Here is a link to Chef Budd's website:  http://chefbuddcohen.com


    Here is a link to Chef Budd's book: http://www.amazon.com/Farm-Table-Schools-Everything-Students/dp/1502489775/ref=sr_1_1?ie=UTF8&qid=1418579292&sr=8-1&keywords=chef+budd+cohen

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