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  • 00:31

    DuB WyZe TaLk with Madea Allen raw food chef

    in Culture

    peace and greetings DWT family tonight June 1st we are pleased to present the lovely and talented Madea Allen. 


    Madea will apply the artistic method of eating healthily.   yes if you eat divinely, then your plate will resemble a box of crayons


     

  • 01:01

    The Southern Passion Lounge w. Chef Amadeus

    in Self Help

    Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me this week as my guest will be Bob Pearson of One World Everybody Eats. We will be talking about how this organization main objective is to create Pay-What-You-Can Community Cafes across the nation and world that are eliminating hunger and reducing food waste in their local communities.


    So tune in this and every Monday at 4pm ET. Also tweet us during the show @chefamadeus #southernpassion.  Make sure to visit our website and get your hands on some great flavors for those your summer entertaining.  Have a Bumpin’ Good Time

  • 00:45

    Food for The Soul with CHef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 00:31

    CRPS/RSD What is it? and hear from those who have the condition

    in Health

    CRPS is a condition that affects the lives of almost 1.5 to 6 million people but most persons have never heard of it. Lets talk CRPS/RSD and share some stories and see what hope there is for some of the true fighter of life. Call in and ask questions and let us know what has worked for you and what to stay away from, what great Dr's have helped you. We want to create a platform where people can feel free to share and let us know their thoughts. For more info on Charles the host of the show visit his web site at http://charlesmattocks.com 

  • 02:53

    Music, Books, Curious Critters & Food

    in Entertainment

    Join Nancy J. Reid & Lisa D. Smith– mother-daughter travel team and publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s Champagne Sundays variety show, airing live from the historic Coronado Motor Hotel, in Yuma, Arizona - headquarters for the Big Blend Spirit of America Tour of all 407 National Park units.
    On This Episode:
    - Country artist Sarah Gayle Meech, recently titled Nashville’s ‘Female Outlaw of the Year,’ discusses her second album ‘Tennessee Love Song’
    - New York Times best-selling author Jen Lancaster talks about her new memoir ‘I Regret Nothing’
    - Singer-songwriter Ryan David Orr talks about his latest album ‘More Than Strangers’ and EP ‘For My Mother, Who Truly Loved the World’
    - Wildlife photographer and environmental educator David FitzSimmons discusses his third children’s book ‘Curious Critters Marine’
    - Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ of Jeremy’s on the Hill California Style Bistro in Julian, CA talks Quinoa.
    - Chef Thomas Wright & Mixologist Tyler Johnston of the Yuma Landing Bar & Grill in Yuma, Arizona discuss Martinis and Appetizers.

  • 00:29

    Live With MJ! Features Ben & Jack's Executive Chef Admir Alibasic

    in Food

    Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic. 


    Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.


    For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic


    For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/


    Be sure to follow Admir on social media:


    Facebook: https://www.facebook.com/chefalibasic 


    Twitter: @ChefAdmirAlibas


    Instagram: @chef_admir

  • 02:01

    CCHI 2016 Radio (Episode 11)

    in Culture

    GREETINGS! TRiP @TripBoone and Milan @RealGanjaQueen are back for another Smokin good episode! 


    Tonight we will have musical guest Kush Kelz from New Jersey going to be unvailing his new track "PURPLE" and play some other tunes of his as well!


    CCHI also is very BLESSED to have Adam Kokesh as our guest for hour two. You might have heard Adam on Adam Vs The Man. his website is www.thefreedomline.com and we are very blessed to have him on the show!


    NJ WEEDMAN Ed Forchin will be on talking about his new joint! 


    the 710.com cup is June 6-7 and we will be giving out a CCHI Radio prize pack and 2 tickets to the event! also will have Chef Nugs on the show to talk about how you can be present and enjoy a great show in San Bernadino!


    We will be talking about NEW NEWS and what POT NEWS is going on 


    Also gettin ready for HEMP HISTORY WEEK! June 1-7 


     

  • 03:22

    Everything w/KathyB,DrJulissa, Avery&LaShawnWilliamson,MichelleMoore,DarrylEwing

    in Entertainment

    6- Join Chef Oliver in the kitchen tonight for 2 more amazing dishes of, Stuffed zucchini with tomatoes, mushrooms, garlic, and basil and Angel food cake with fresh berries.


    7:30- Join Kathy for our newest show, Total Life Changes as she welcomes Executive Directors - Avery and LaShawn Williamson are Independent Business Owners with Total Life Changes, a Health and Wellness Company that is changing the lives of people across the globe. Avery and LaShawn have joined the mission of Total Life Changes to help people find natural alternatives to improve their quality of health and life


    8:15- Darryl Ewing


    Darryl Ewing has been certified in personal fitness training by the American Council on Exercise since 2001As a 40+ professional, Ewing appreciates the challenges of Baby Boomer and Generation-X athletes regarding exercise recovery and fighting past excuses to stay motivated for long-term fitness. He has conducted group outdoor fitness training in Houston through Back in the Saddle Fitness.

  • 02:00

    Talking Paintball With David REAPER Justin

    in Sports

    This Thursday is our Bacon and Ballers show. We are live from famous celebrity chef Amy Jurist?'s kitchen. She will be creating amazing Bacon entrees for you to salivate over while I sample them. LOL. Check out her page at Amy's Culinary Adventures?. We will also be talking about the upcoming Military Assault Gear M.A.G. event at Hollywood Sports Paintball and Airsoft Park? June 14th hosted by Gabriel Casillas?. Actor Mee Kor? will be calling in to say hello and Phil Abraham-Twitch? will be giving us an update about his upcoming event. So, if you like to talk about Paintball and you love to eat Bacon or listen to me eat it, call in and hang with us. 5-7pm PST BlogTalkRadio.com/ShootUsoon  ShootUsoon with David Reaper Justin?  The number for the show is 646 787-8384 or you can use Skype and the call is free. If you are going to use Skype it's audio not video and can only be used from a computer not a phone or tablet.

  • 00:44

    Food for the soul with chef ramon clayton weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog,  http://cheframonweldon.blogspot.com/ teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 00:31

    Rachel Weston - Author of “New Jersey Fresh: Four Seasons From Farm to Table”

    in Radio

    Since NJ is the Garden State, Jersey Fresh takes on a special meaning for those who choose to buy their fruits and veggies locally. Seasonal abundance can be found at the scores of farmer’s markets throughout the state. What’s that you say? You don’t know where to find the nearest farmer’s market and don’t even know the difference between an acorn squash and a fava bean? And how do I cook rhubarb and what do I do with all those blueberries?  Problem solved. Chef and culinary instructor Rachel Weston is on the case. Weston is an award-winning journalist with over 20 years of experience as a writer, editor and multimedia content producer. Her work has been in The Washington Post, The Huffington Post, The Gutsy Gourmet column in The Star-Ledger, NJ.com, and Chow.com among others. In 2008, Rachel followed her passion, attended culinary school, and ultimately worked the line at a fine dining restaurant, and was the founding chef at the first pay-what-you-can community cafe on the East Coast. Rachel’s book is New Jersey Fresh: Four Seasons from Farm to Table. It’s a collection of recipe ideas and tips for over 50 types of locally grown produce available at NJ farmer’s markets. She spotlights several markets and offers insights on fruits and veggies, from bok choy and fava beans to blueberries, corn, tomatoes, and peaches. Rachel takes the guesswork out of buying locally and is committed to teaching home cooks about using local and seasonal foods in their kitchens. “I wanted it to be a guide you could throw in your market bag,” she says. The book includes a listing of over 100 farmer's markets in NJ. After the interview, check After Hours at Jersey Coastal Live for more info.