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D.C.'S MOST DEMANDED PERSONAL CHEF
Aiden J. Baptiste-Boissiere is an accountant turned personal chef and caterer who is removing the stress out of having to deal with dinner time or planning the menu for a party or special event. Serving the entire DMV area, Aiden is the new “in-demand” personal chef in the culinary industry. Not only has he starred in his own reality TV show titled, Chef Aiden’s World, he was also chosen as “D.C.’s Best Chef” by the critics and producers of WDMTV in 2012. In addition, Aiden was also nominated by Washington Blade magazine as DC’s “Best Caterer of 2012.”
Reared in the culinary capital of the South, New Orleans, Louisiana, Aiden is no stranger to Southern charm, hospitality, and great-tasting food. Aiden credits his grandmother for sparking his love of food as a child. Aiden considers himself a self- taught chef, but he is proud to say he has studied at the world renowned Le Cordon Bleu®, in Atlanta Georgia, which enabled him to perfect his craft.
"AIDEN'S CUISINE" specializes in Italian cuisine infused with Creole spices. Aiden’s Cuisine offers a comprehensive consultation to determine food preferences and dietary requirements. Some clients want home-style comfort foods, while others desire gourmet dishes. Aiden also offers healthy-lifestyle dishes to fit specific dietary needs and workout plans. Visit his website: www.AidensCuisine.com
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Unrefined Vegan Ann Oliverio to share plant-based tips and vegan recipes for summer fun! Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on the CREATE Channel all across the country. Ann Oliverio created Unrefined Vegan.com to share her passion for eating as healthfully as possible while also eating as deliciously as possible; without the consumption or use of animal products. Her other creation, Virtual Vegan Potluck is an online party for vegan-friendly food bloggers. Ann’s recipes are all plant-based – meaning that they contain absolutely no animal products and many of the recipes are also free of oil and of refined products such as white flour and white sugar. Ann aims for ingredients to be as “whole” as possible.
These two cities always come up for comparision. The "Big Apple vs The "Windy City". The Traveling Eye asked listeners to compare these two metropolis’. Chicago’s Deep Dish Pizza vs. New York’ Slices, Street Food, Entertainment, Skylines, neighborhoods, Shopping, tourist attaractions, Transportation and Cost. We let our listeners and those who follow us on social media weigh in. Hear the reults for the Best City from Ja'Vonne & Bonnie as told thru you.
Join Mary E. as she catches up with Meal Sharing's Jessica Smith Soto around the ArtSees Diner table, as they bring homecooking to the world! Jessica Smith Soto is the Chicago Meal Sharing Community Manager.
Meal Sharing is a website that connects people over home-cooked food. Think Airbnb- but with food. Our mission? To point to anywhere on the map, and be welcomed to a home-cooked meal. We are Chicago based and globally minded, and we facilitate the exchange of community through food connections.
+700 cities worldwide
+300 hosting kitchens
Social Media: @mealsharing facebook.com/mealsharing pintrest.com/mealsharing
Get Involved: Catch a Chicago Meal! Create a Meal!
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Simple Daily Recipes founder, Jill McKeever to talk about tips for cooking and serving the veggies and fruits of late summer! Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on the CREATE Channel all across the country. After watching the life-changing documentary, "Forks Over Knives," Jill decided she didn’t want to grow old with poor health and living on prescription medications, so she he adopted a whole food, plant-based diet, dropped 30 pounds and gained energy. With her new, lifestyle, McKeever started a YouTube channel for recipe makeovers. Her newest venture is Whole Food Plant Geek, which includes interviews from plant-based nutrition experts and nationally known chefs to gain more insight on the benefits of eating plant-based.
OLD COOK BOOKS REVISITED!
Thomas Jefferson set sail for France in 1784 as minister to the Court of Louis XVI.
The cuisine of France, which he was to discover, was a joy and revelation to him.
During the four years he lived in Paris...Jefferson devoted himself to the intricacies of French cooking. The most precious recipes of his French kitchen were carefully copied in his own hand and brought back to the United States.
Did you know that not only was Jefferson a distinguished statesman, but one of the greatest epicures and connoisseurs in the art of fine dining of his day.
Amazing details of his dining...etc.
Finest wines imported and...etc.
Recipes of delicious...etc.
Recipes formulated to serve...etc.
Dinner with Jefferson...etc.
“I fell, now I am up, dusted off and ready!” This is Evelyn Sanches’ motto. Bronx born and raised, Evelyn discovered her love for food when she opened up a cookbook at the age of nine. Her mother became her greatest inspiration when she would have Evelyn help her cook in the kitchen and her first dish was Welch Rarebit. As she grew older, her inspiration list grew…with the likes of Julia Child, Jacques Pepin and the galloping gourmet. This Bronxite Nuyorican often found herself in libraries looking at different cookbooks...and at the age of 13, baked and sold pound cakes….thus sky-rocketing her love for baking. Her love for all cultures has broadened her love for food. As an adult, she moved to New Orleans where she unintentionally picked up the accent, along with the love for Cajun cooking. Now, lost in Connecticut, this Bronx Native is writing a cookbook of her own…blending in her culture with those she loves so much!! “The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ? Julia Child
Sunday, July 20, 8 pm ET The Best of The Halli Casser-Jayne Show brings you Celebrity Chef and author of a delicious, joyride of a memoir No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken. Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. The only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage,” his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen. No Experience Necessary spans twenty-plus years of the culinary renegade and pioneering restaurateur’s career, offering a uniquely personal, highly-entertaining under-the-tablecloth view of the high stakes world of American cuisine, told with wit, insight, and great affection by a natural storyteller. With an abundance of marquee names, incuding Emerill Lagasse, Tennessee Williams, Jimmy Buffet and Julia Child, Van Aken's memoir is as byzantine as a Russian novel but lots more fun.
Nutritional Grail author, Christopher James Clark wrote the critically acclaimed book,which has been touted as a “masterpiece”. He's a writer, consultant, and chef with specialized knowledge in nutritional science and healing cuisine. He has a BA from U of Michigan; worked as a revenue management analyst for a Fortune 100 company. He currently resides in Dubai; influencing clients worldwide in menu design, recipes, food concept restaurants/spas, private coaching and cooking workshops.
Explore Tyler Texas with Holli Conley from the Tyler Texas Convention and Visitors Bureau.
Tyler’s charming brick streets lead visitors to an array of family attractions, quaint antique shops and unique specialty stores. Outdoor buffs enjoy crystal-clear lakes, challenging golf courses and scenic campgrounds that offer fishing, picnicking, paddle-boating and hike and bike trails.
For those who prefer refined culture, Tyler’s exciting Broadway and ballet performances, symphony concerts, world-class art museums and wonderful cuisine are sure to please any palate!
And for rose lovers; well, Tyler Texas dedicates an entire month to celebrate roses with its annual Tyler Rose Festival and this year will host the American Rose Society Fall Nationals. Listen, then plan your next vacation getaway to Tyler Texas!
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Shushana Castle and Amy-Lee Goodman authors of RETHINK FOOD: 100+ Doctors Can't Be Wrong. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on the CREATE Channel all across the country! RETHINK FOOD: 100+ Doctors Can’t be Wrong by Shushana Castle and Amy-Lee Goodman features more than 100 of the world’s leading doctors who substantiate why all animal-based products are damaging to our health and should be completely removed from our plates. Shushana Castle worked in the financial sector for 25 years and sits on numerous environmental boards. Amy-Lee Goodman is a Wellesley College graduate and co-founded the plant-based food company Zibble Inc. that partners with non-profits to frost a better future.
In this episode of HoneySoul Radio we ask the questions, "What is Divine Lovemaking?" Does it begin before the bedroom? What does good mental, emotional and spiritual health have to do with good sex? Our special guest is Dr. Akua Gray will give us answers and divine solutions to these questions as we discuss our divine sexual energy, spiritual manifestation, and sexual healing and her newest book, "Holistic Sexuality."
Dr. Akua, is a naturopath, spiritualist and master teacher. She is the International Operations Director for A Life of Peace Wellness Institute, Inc., an international holistic health education and wellness non-profit organization. She is the author of numerous books including, Veggie Delights: Recipes for Holistic Health, Eating Live for Maximum Nutrition and Wellness, Akwaaba! : Dr. Akua's Ghanaian Vegan Cuisine, Today: Wellness Manifestations and her newest book, Holistic Sexuality. Dr. Akua has shared the gifts of her works with the international communities. An outstanding educator for 20+ years, Dr. Akua holds degrees and certifications in Naturopathy, Education, Telecommunications, Metaphysics, Hypnotherapy, Iridology, Reiki, Shiatsu, Colon Hydrotherapy and African Nutritional Science. Learn More about Dr. Akua at http://www.drakuagray.com/
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