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Today Laura Theodore the Jazzy Vegetarian welcomes singer-songwriter and vegan Laura Cheadle to chat about her music and easy recipes! SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and now Season Four of Jazzy Vegetarian airs on WLIW - every Sunday at 2:30PM! Check local listings near you. Autographed copies of Laura Theodore’s cookbooks and the new “Best of Jazzy Vegetarian DVD” are now available at jazzyvegetarian.com. Laura Cheadle has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others. Cheadle has been featured on ABC and NBC 10. Her music has been featured on the Hit Radio Station 93.7. Because of her active charity work, Laura was named a "Super Woman of South Jersey" in South Jersey Magazine.
Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet. She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
Today award-winning television host, popular plant-based cookbook author, and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Robin Robertson, who is a vegan chef and award-winning cookbook author! Robin's new book is called Cook the Pantry. We’ll talk about vegan Pantry-to-Plate recipes made in less than 20 minutes!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available at vegan-ease.com! Or buy the cookbook – now for sale on AMAZON!
Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her cookbooks include the best-selling Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1,000 Vegan recipes, and Vegan Fire & Spice, and the new book Cook the Pantry. Robin blogs at www.RobinRobertson.com.
Today Laura Theodore, will share fabulous vegan Thanksgiving recipes! We'll welcome YummyPlants.com founder, Rebecca Gilbert, author of It's Easy to Start Eating Vegan! Yummy Plants 101, to share how you can easily entertain in plant-based style this Thanksgiving!
Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks, CDs and DVDs make excellent gifts!
Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.
For the last 4 weeks, Amy Aubry has shared her personal journey into the world of essential oils. From adding essential oils into her beauty regimen to replacing toxic chemical cleaners with essential oils to cooking and baking with essential oils as well as adding essential oils to her fitness routine.
On today's show we will recap four weeks of topics in a single recap. For more details, recipes and ingredients listen to individual shows.
*Amy and Jennifer are Independent Distributors for Young Living. All personal experiences with essential oils and opinions expressed are our own and in no way reflective of Young Living. Consult with an aromatherapy professional to learn if essential oils are right for you.
Christmas/New Years part 1
brought to you by www.foodfunnation.com
On this episode.... Part 1 of our Christmas and New Years, radio show. Food Fun Nation's Chef has been busy like a little elf, whipping up and finding some of his very own best Christmas recipes, which are some of his faourite childhood memories. We can't wait to share some of this special, magical time with all of you. RECIPES RECIPES RECIPES..... We Celebrate Food With You! Stay tuned! Oh and as a bonus he shares some of the best of the best of his infamous holiday drink recipes.....
For all those that like to entertain during the holidays, you won't want to miss this one!
Raman Prasad author of SCD Cookbook and Blogs focuses on information on Crohn's Disease, Ulcerative Colitis, autism, and issues related to digestion and health--especially as they pertain to the Specific Carbohydrate Diet (SCD)--and other methods of balancing the microbiome. The site started as a collection of recipes to to help people with inflammatory bowel disease eat. Many, many of us have found relief from bathroom hunting, mounds of medication, and associated pain and suffering by using the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.
The diet is also valuable for those with Irritable Bowel Syndrome (IBS) and, since 2004, the autism community has been using it extensively. www.scdrecipe.com.
Stewart Brand, founder of Whole Earth Catalog, once said that "The formula for an interesting life is skills - acquire them and use them. The more skills, the more interesting you become. Skills automatically give us pride and self confidence."
Using Stewart's formula, we will discuss how to develop self confidence skills as dynamic and interesting leaders.
As usual, we will also discuss two delicious recipes for sharing. The "safe" recipe will be Pasta Primavera, and the "adventure" recipe will be Smoked Salmon Casserole.
This year, there was a shortage of Thanksgiving turkeys because of the bird flu. In light of this shortage, there are many options for enjoying family meals without using meat or animal parts. When you make your own food from scratch, it is not only more economical but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burton's Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, Mon-Fri@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
Real Talk All The Time presents, Thanksgiving recipes and holiday family drama. Tonight we will discuss your favorite holiday dish and your favorite Thanksgiving recipe. We will also be sharing the family dish of not so improtu drama that often embraces us during the holiday season. What joyful revelations did you witness during your Thanksgiving dinner? Were there any wild accusations or deep down admissions? Heart felt apologies or declarations of war? We will talk about all this and more this Tueday. Also join us for our weekly discussion on Sports, Entertainment, News and Politics. Real Talk All The Time. 100% real, unpolished, unrehearsed, real talk for real people. www.realtalkallthetime.com The call in is 347-637-3010. See you TUESDAY @7:30pm EST! BE THERE!!!!!
After eating all this good food for Thanksgiving of which many people celebrate for different reasons. I celebrate being thankful for what I have and how far I've come as a person. You may not celebrate this day and that's cool too. I do want to hear about recipes and good food to try for next year or during the Christmas Season. As a lover of food, I am encouraged by new recipes and different takes on old ones. No one cooks like my Aunt Madeline, Aunt Pearl Dean, My Dad Willie Joe, or my Mom Dru at baking. With all these great cooks and chefs in my life it will be hard to be me on several recipes that I plan to share with you. Heck! We may even talk about what you are grateful for to this point in 2015.
Check out the Sagaponack Corn Pudding Recipe here!
Chef Hamlet began his career in the television industry, working for the Cisneros Group and it's companies,"Galaxy Entertainment of Venezuela" better known as: DirecTV Latin America. In 2009, Chef Hamlet joined the Spanishlanguage VME Network (PBS affiliated) serving the US Hispanic market. It was through “VME Cocina” cooking show, in which Chef Hamlet presented himself as a multi-faceted charismatic entertainer and meticulous chef, preparing the most delicious of dishes featuring international cuisine. Chef Hamlet has visited more than 25 countries across 4 continents. His world wide travels have afforded him opportunities to learn hands-on from acclaimed chef personalities, absorb local culture, traditions, culinary-based techniques, ingredients and local specialties, allowing him to create new recipes enriching the viewing experiences for his audience.
With four seasons VME Cocina program, Hamlet expanded his offering by joining a second show on the same channel "Sazón para el Mundo" (Taste for the World) released in 2012. Both programs have generated wide recognition of Chef Hamlet as a household name within national and international markets. Follow Chef Hamlet at: Chef Hamlet on Facebook search: Chef Hamlet Garcia
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