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EVERYTHING IS ENERGY AND THATS ALL TO IT! SO MANY OF US ARE STRUGGLING WITH EATING RIGHT, EXERCISE AND TAPPING INTO OUR BODIES FULL POTENTIAL. THIS SHOW IS ABOUT TAPPING INTO THE ENERGIES AND WISDOM NEEDED TO GAIN MOMENTUM THAT WILL NOT ONLY GET YOU STARTED ON THE PATH BUT SUSTAIN YOU!
SHOW STARTS 2 HOURS EARLIER!!!
SPECIAL GUEST: Melqwuan Shabazz Holcomb AKA THA HARDBODYKID & A SPECIAL MYSTERY GUEST IN OUR SECOND HALF! DONT MISS IT!!! CHRCK OUT HIS INSTAGRAM PAGE @THAHARDBODYKID
in Self Help
ARE YOU EXPERIENCING THE FOLLOWING PROBLEMS?
Are You Struggling With Your Weight, and Having Difficulty Keeping It Off?
Are You Suffering From a Health Condition Due to Being Overweight?
Can’t lose weight despite all your efforts
If Yes, It’s Your Time To CHANGE That – Come Experience immediate Results In This FREE Tele-Clinic
CLICK HERE TO REGISTER FREE
High blood pressure
High cholesterol levels
Changes in hormonal levels
Back and joint pain
Problems with your liver, kidneys and heart
Over-eating, food issues, and cravings
Binge eating due to stress, depression, negative emotions/experiences
Challenges with sweets, salts, fats
Worried about how you look/appearance
Loss of your sex drive/libido
Decreased quality of life
Weight gain during pregnancy
You Will Experience:
The deletion of group aging and weight gain weaknesses that sabotage everyone.
Quick resolution by deletion
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Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org email@example.com
This Little Piggy
BY MOTHER GOOSE
This little piggy went to market,This little piggy stayed home,This little piggy had roast beef,This little piggy had none.
This little piggy went ...Wee, wee, wee, all the way home!
Why because everyone went VEGAN. The Vegan diet is now on the lips and tongues of many. Loads of Hollywood stars have converted to this type of lifestyle. I address it as a lifestyle because it is more than just your typical grab and go. A lot of thought has to been given to the ingredients, the places you select to shop, dine out at and how the food is prepared. Come and feast with me and my guest Steven Todd Smith
Chef Ceddy is back in the playhouse, and he's coming back with a vengence. Bringing you great recipes to help get you through your week. If you're trying to find a way, to get your family to eat Quiche; the King of Food will show you how. Maybe you're looking for a great entree, salad, or dessert recipe; don't worry, he has them on his list for you, as well. Come hangout with the King of Food, and find out why so many tune in every Monday. There's nothing like feeding your soul, and your family.
Join us 1st Saturday of the month to discuss Plant-Based Cooking & Living Information, how to support your spiritual journey as you support your body temple through your awakening process.
Location: Blog Talk Radio
Time: 11:00am - 11:30am PST
Call in to speak with the host (646) 929-0765
This is a BlogTalk FREE Internet Radio, designed with you in mind.
“IN THE KLEAN KITCHEN” W/CHEF IFAYOMI
PLANT-BASED COOKING & LIVING INFORMATION THAT YOU CAN USE
A native of Chicago, Illinois, Chef Ifayomi (pronounced EE-fah-YO-me) is well known as an accomplished Vegan and Vegetarian Chef, Dancer, Fitness Instructor, Personal Trainer, Yogi and Holistic Health Professional. As creator of the BOOGALAFINI VEGAN...ORGANIC SOUL KITCHEN a Vegan & Vegetarian Personal Chef, Event Planning and Wellness Consultant Company, Chef Ifayomi is primarily a self-taught culinary professional with broad educational and on-the-job professional training and a long history of work experience in the restaurant and private food service industry.
Music by Julien Jett ....
Share our upcoming events in Store and Live Stream.
FOOD FOR MEDICINE IS BACK WITH NEW TIME!!!!!!!!
Join us Live tonight @ 6PM PST/MST, 8PM CST & 9PM EST
Topic: Autumn Herbal Medicinal's
Live Call in: 646-716-75725 Press #1
Be sure to catch your favorite health duos Dr. Afivi Adiro, and Kenya Jones Friday, October 2nd, 2015 @ their new time: 6PM MST on Dynasty Network.
Visit http://timeanddate.com/worldclock for your timezone.
Food For Medicine, where we teach you to eat to live, not live to eat.. ~
Tune in to this powerful broadcast on how to reverse the aging process by adopting a whole foods, plant-based diet. Listen as Coy Dunston shares his powerful testimony of reversing his mother's cancer diagnosis after the physicians had given her just 6 weeks to live following her bout with cancer in both breasts, the liver and her colon.
Show time: 7:30-8:30pm est Thursday October 1st 2015
Call in# (347) 324-5727
Don't miss this very informative broadcast. It may be the answer you've been looking for!
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Halloween Party Dishes/ Cooking with Pumpkin and recipe for Pumpkin Spice Oatmeal Cookies! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com
Brewster’s Chicken has all the following under the same roof: Buckets of chicken, Brewster’s Chicken, Chicken sandwiches, and side items. Brewster’s uses the Brewster’s chicken process which provides a tender, juicy, and flavorful product with a fraction of the carbs, and fewer calories and less fat in most instances, than the leading national brand. Brewster’s allows their menu to expand or contract; Brewster’s offers beer as an option and believe in our 3 “Q”s” ~ Quality, Quantity, with Quick-Service.
Brewster's build your business as big (or small) as you wish: Express (Malls / Convenience stores), strip mall (In-line or End-units) or freestanding units. We are meeting with Mark Anderson, the CEO and founder of Brewster’s Chicken.
Brewster's Chicken was developed for all the entrepreneurs that want to own a piece of America.
AMERICA'S CHICKEN SANDWICH.
Open seven (7) days a week.
Our Chicken is cage-free and Halal certified.
Offering our Brewster's Chicken: Sandwiches, Tenders, and Nuggets
French Fries, Sweet Potato Fries, and Beer-battered Onion Rings.
Along with some premium sides; including a fresh tomato and mozzarella salad, and delicious premium desserts.
In part 2, we will hear a clip from our Great Quotes in Franchising podcast.
It's a F-A-C-T that a lot of people like, no check that LOVE Cheesecakes! Cheesecakes are a sweet tooth lovers dream combination. Just picture it now, a moist delicious creamy cheesecake with a crunchy Graham Cracker Crust topped with a delicious sinfully good strawberry Sauce!!! Are you tempted now to learn how to make cheesecakes? Did you know there are many kinds of cheesecakes out there!! Baked, non baked, and flavored cheesecakes are your 3 categories! Do you want to sink your teeth into heaven? Well, get some of my delicious recipes on this show!
On this show, I will be discussing:
-what is a cheesecake?
-Is a cheesecake a cake or pie?
-Different Kinds of Cheesecakes
-Toppings and Sauces for Cheesecakes and more!
Plus get some of my delicious Cheesecake recipes including: Oreo Cheesecake, Twix Cheesecake, Red Velvet Cheesecake, M@M Cheesecake, and more!
Feel free to call in at 1 347-989-8142 to ask any questions or chat why you love Cheesecake!
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time. Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.”
Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.
Authors on the Air host Pam Stack welcomes the incomparable DIANE MOTT DAVIDSON LIVE!
This is a trademarked copyrighted podcast solely owned by the Authors on the Air Global Radio Network LLC.
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