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The realization has slowly been dawning on increasing numbers in the past few years that we’re living in a soup of toxic chemicals. Toxic chemicals are sadly omnipresent in our modern world – in our water, air, food, clothing, carpeting, furniture, the soil, etc. Report after report comes out these days on new health impacts of these toxicants. Is there any change on the horizon? Diane Brandon, your Host and author of Intuition for Beginners, is joined this week by John Warner, Ph. D., Founder and President of the Warner Babcock Institute for Green Chemistry, founder of University of Massachusetts - Boston's first Green Chemistry Ph.D. program, and co-Author of Green Chemistry: Theory and Practice. Mr. Warner is an award-winning leader in Green Chemistry and has worked to incorporate it into semiconductor design, biodegradable plastics, personal care products, solar energy, and other materials. He’ll be sharing the ins and outs of Green Chemistry with us, where we are in the process of replacing toxic chemicals, and what he envisions for the future.
Today Laura Theodore, the Jazzy Vegetarian welcomes Dr. Janice Stanger author of the book: The Perfect Formula Diet. We’ll hear about toxic chemicals in personal care and cleaning products and how a whole foods, plant-based diet helps protect you against the health effects of toxic chemicals. Look for the companion cookbook to Season Three: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. (You can pre-order it now!) Dr. Stanger has a Ph.D. in Human Development and Aging from University of California, and she is Certified in Plant-Based Nutrition through the T. Colin Campbell Foundation and eCornell University. She holds a M.B.A from the University of California, Berkeley and is author of Vegan From the Inside, the first-of-its kind survey of the experience of being on a plant-based diet. Dr. Stanger spent 14 years critically analyzing scientific findings until perfecting the formula she shares with us in her new book.
Why are so many people dying of cancer and other diseases? Are there toxic chemicals to blame? In this segment of The Organic View Radio Show, host, June Stoyer, talks to Alice Shabecoff to discuss her book, Poisoned for Profit: The Toxic Assault on our Children. If you would like to learn what you can do to protect yourself and your children from these toxic assaults, stay tuned!
Alice Shabecoff is an advocate who has been working diligently to raise awareness about the dangers of the chemical use in our environment as well as inside our own homes. She educates the public about how these toxic chemicals have impacted our health and what we can do about it. Alice is the author of Poisoned for Profit: The Toxic Assault on our Children, which she co-authored with her husband, Philip. The Shabecoffs reveal that the children of baby boomers—the first to be raised in a truly "toxified" world—have higher rates of birth defects, asthma, cancer, autism and a frightening range of other neurological illnesses from ADHD to mental retardation and other serious chronic illnesses, than previous generations.
Bio: Alice Shabecoff is co-author with her husband Philip of Poisoned for Profit: The Toxic Assault on our Children. She is a member of the Board of Directors of Birth Defect Research for Children. She served in the 1970s as executive director of the National Consumers League, the country's oldest consumer organization, and in the 1980s as founder and executive director of the nonprofit Community Information Exchange, a nonprofit information service for the community development sector. As a freelance journalist, Alice's articles focusing on parent and consumer issues have appeared in the New York Times, the Washington Post, and numerous magazines and journals in the United States and overseas.
What is the point of ingredient and calorie labels if they can’t be trusted?
There is NO safe level of this ingredient and food producers should cease and desist the industrial production of it. In fact, eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and make you store more and more visceral fat (the belly fat most golfers have) A dangerous kind of belly fat that’s almost impossible to get rid of. We want to help you learn EXACTLY how to eliminate this toxic food from your kitchen forever. MANY of the “health” food labels that show zero amount of this toxic ingredient contain significant amounts, but food companies get to LIE about it. Tune in you will not want to miss our show, this Wednesday eveing at 7:PM EST
The realization has slowly been dawning on increasing numbers in the past few years that we’re living in a soup of toxic chemicals. Toxic chemicals are sadly omnipresent in our modern world – in our water, air, food, clothing, carpeting, furniture, the soil, etc. Report after report comes out these days on new health impacts of these toxicants. Is there any change on the horizon? Diane Brandon is joined this week by John Warner, Ph. D., Founder and President of the Warner Babcock Institute for Green Chemistry, founder of University of Massachusetts - Boston's first Green Chemistry Ph.D. program, and co-Author of Green Chemistry: Theory and Practice. Mr. Warner is an award-winning leader in Green Chemistry and has worked to incorporate it into semiconductor design, biodegradable plastics, personal care products, solar energy, and other materials. He’ll be sharing the ins and outs of Green Chemistry with us, where we are in the process of replacing toxic chemicals, and what he envisions for the future.
Put Toxic chemicals to rest, permanently and you will stay healthy longer, and resist disease longer and live longer.
Pollution you expose yourself to on a regular basis, of particular concern are chemicals known or suspected to be carcinogenic. Even "green" alternatives can contain harmful ingredients. It’s unfortunate, but the terms “green” and “natural” are really nothing more than marketing terms, and they do not automatically equate to safety. Moreover, many ingredients do not even have to be listed on the label in the first place, which makes it even more difficult to discern what you’re being exposed to. The manufacturers have conveniently lobbied the government to exempt them from this requirement, so they can purposely omit any ingredient that is considered a secret formula from its label. Not surprisingly, many of these non-disclosed ingredients are actually very toxic.
Today is Monday 25 May 2015 and we are talking about our duty to those who have given all for the defense of this country because of fthe belief in the United States Constitution and as our Special Guest we have the County Clerk Dean Logan of Los Angeles California who will be discussing the new developements in Disabled persons access to Voting and what LA county is doing to lead the way in insuring access. And for our Los Angeles listners we have a special annpuncement
We will also be discussing the New laws out of Texas that are not allowing veterans to use federal ID such as there VA cards to vote.
Current events in Congress, other News Items and your Thoughts on this Memorial day.
In 1991 we started had ImplantableMedicalDevices; PaceMakers and defibrillators. Creations that supplement the heart by artificial means. Soon after that, we developed forms of prosthetics that gave way to artificial limbs. Bionics became the next step in this invasive technological growth. Allowing various versions of body parts to be made that would, yet again, supplement the human body. Mind-to-body microchips that create a response from neurons to receivers. Recently, an operation was carried where they transplanted not only the head of a monkey, but also the head of a man onto a new body. These are things we're capable today. Who's to say we're not capable of creating a synthetic body, compatible with an exterior natural form? These are marvelous technologies nonetheless, but they enhance the 'Human Condition' and right now our whole planet is in a turmoil. What happens when requirements of Life-Extension technologies are the norm for service? An immortal Frankenstein like arm, patched together by various technologies to sustain what we call 'life'.For now, our natural bodies can handle the Pre-Human world; This is Earth 1, the original design. What's happening now, with the pollution of our air, the toxification of our food and the modification of our genetics, is that we are being aggressively converted. As radical as the notion sounds, explain animals growing extra appendages after eating GMO food after a two year process, or children being irradiated and malformed after a town is shot up with Uranium? These are lasting effects on our planet that won't end in our life time. These are artificial evolutions that require synthetic solutions, and because of this we are evolving. And if we're not being resuscitated by AutomaticInternalDefibrillators. We are being soft killed by these man-made poisons, and their solutions are more chemicals with the involvement of technology.
Something you may have never heard about is that certain chemicals in our food supply and our environment, such as pesticides, herbicides, and certain petrochemicals from air and water pollution, household cleaners, plastics, cosmetics, etc can react with your hormones and make your body store excess abdominal fat. These harmful chemicals are known as xenoestrogens. Excess exposure to these can cause hormone balance disruptions for both men and women. Tune in Wednesday May-20 at 7:Pm for the Rest of the Story.
Pasture raised, organic grass fed beef is the meat of the moment! They claim that it is a healthier choice of meat than its grain-fed counterpart. However, it also commands a much higher price per lb. Many consumers would like to eat healthier but shy away from the sky high prices that makes grass fed beef such an elitist food.
Many of our clients want to know, “If I am going to spend that kind of money… is it really worth it?”
Advocates claim a trifecta of advantages: Grass-fed beef is simply better for you, better for the animal and better for the planet.
So, is it?
Today Dr. Budweiser, founder of Weiser Living, will discuss the difference between CAFO (Confined Animal Feeding Operation) beef and organic pasture raised grass fed beef and whether that price per lb really is worth it or not.
Some of the points he will cover are:
The History Of Beef
What You Need To Know About The Beef Industry
Better For The Cow!
A Cow's Natural Diet
What Exactly Is A CAFO?
The CAFO Diet & The Health Implications For The Cow
WARNING! Not All Grass Fed Is Created Equal!
Better For The Planet!
Better For You!
12 Benefits Of Eating Grass Fed Beef
CDC Confirms Link Between CAFOs And Superbugs
How CAFO Meats May Decimate Your Gut Health
How & Where To Source Your Grass Fed Beef
All this and much, much more!
Meanwhile, check out www.weiserliving.com for more information, recipes, articles and products!
We should always be mindful of the items we choose to carry around as we travel through our seasons.
Ladies, sometimes you can be so confused and messed up from a past toxic relationship. You will find yourself looking at the new guy and seeing the old guy within him.
Carrying that baggage over into another man’s territory is a huge mistake. Before entering another relationship make sure the mind is unclogged from the damage and pain the other man caused. That way you won’t take up good space with toxic waste.
Join us Friday at 8pm (CST) / 9pm (EST) as we discuss "Holding on to Baggage may Cost You More"
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Today we have a Friday Broadcast with Uncle Stoner and the medical science behind the lastest technology and science for Medical Marijuana He will be discussing the latest findings since he was with us last week.
We will talk about the last week in congress and the fillibuster by Rand Paul that occured this week and what all the hub bub was about
SInce this is approaching memorial day We will be discussing a few hot topics about something big on Monday.
Our Brooklyn Navy Phone lines are open are open now.