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Join Travel Brigade as we experience the best of dining and drinks in Cleveland. We’ll start with classic Polish food at the famous Sokolowskis, head over to Cleveland original Red The Steakhouse and shop for fresh foods at West Side Market, just as the locals have done for over 100 years. We’ll also check out the brewery scene in the Ohio City section, a gourmet hot dog joint and a classic ice cream parlor. Follow us on Twitter and Instagram @TravelBrigade. Enjoy the trip!
News Anchor, reporter and mother of 5, Dolly McCarthy, is juggling her career, kids and laundry! She's a good friend, a good listener and an all-around good gal --born & raised on Chicago's northwest side! In her "spare time, Dolly produces a weekly radio show. Listen to her every Thursday morning at 9:30 a.m. CDT for a dose of good news, good guests and a good laugh! The Dolly McCarthy Show can be heard onwww.blogtalkradio.com/TheDollyMcCarthyShow;Touhyville.com; Slam Internet Radio Network, 1530 AM WCKG and Rivet Radio in Chicago.
On tonight's show:
We have an extended Pro-life update with the latest on the efforts to bring physician assisted suicide to Maryland. I will also share more information from our friends at Maryland Against Physician Suicide dispelling more myths of proponents.
Another visit to the "Nut Ball Box" this time for some vegan protestors demonstrating at a steakhouse.
For some fun, we share a list of 9 linguistic "Ignoratisms" that even sticklers like your host have come to accept.
Women Obtainingi Wealth DBA Urban Thick, an online plus size boutique, consignment and resale store, says thank you to their local sponsors for their graious donations.
Women Obtaining Wealth are the creators of Urban Thick and Thrifting For Dollar$.
We are meeting with Dante Vespignani of Turma Inc. dba, The Entrepreneuers Source. Dante Vespignani has spent his entire career in the food and restaurant industry. Prior to starting Turma, Inc., he entered the business in 1973 with an Arby’s franchisee, growing the franchise to 21 restaurants with two full service concepts
Tequila Junction and the Samari Steakhouse, Switching from franchise to company operations Vespignani held various senior management positions before leaving in 1993 as Director Operations NE United States, encompassing over 800 restaurants with 227 franchise groups. Prior to starting his own restaurant consulting firm he was the Director of Franchise Operations/Sales for a start up, full serve restaurant chain, growing that concept to over 100 restaurants.
Turma, Inc., DBA The Entrepreneurs Source, evolved as a need based organization, bridging the gap for many franchise operators with different concepts, whose expertise was lacking in the areas of marketing, operations, P&L and cost analysis. Additionally, there was a need for his considerable consulting/coaching skills in mentoring would be business owners, thru the often muddy waters of business ownership.
A native of Pittsburgh, PA, he attended The Pennsylvania State University, Blanchard Training and Development, Management 2000 and various American Management Association courses. Married and now living outside Portland Maine, his business acumen and experience gives him a unique perspective of the models necessary to succeed in the New England market
Today’s Guest: Tony Little, HSN fitness and exercise guru, author of There’s Always A Way.
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What is Mr. Media® Interviews? The calm of Charlie Rose, the curiosity of Terry Gross and the unpredictability of Howard Stern! Since February 2007, more than 1,000 exclusive Hollywood, celebrity, pop culture video and audio comedy podcast interviews by Mr. Media®, a.k.a., Bob Andelman, with newsmakers in TV, radio, movies, music, magazines, newspapers, books, websites, social media, politics, sports, graphic novels, and comics!
in Rock Music
Thursday, June 18th, at 6PM CT/4PM PT, FightSaga Radio proudly presents a special "on location" edition of "Musician Spotlight", featuring the lovely and talented Ms. Trisha Lynn Herrera!!
The gifted songstress will be joining this evening's live streaming broadast from the renowned San Antolnio Riverwalk!! Trisha is slated to perform tonight at "Tony Roma's Steakhouse Restaurant", located within RiverCenter Mall, 849 E. Commerce St., and will be sharing the air with our listening audience before she begins her live show!!
Trisha will discuss her influences, her chosen career path, as well as her original tunes. The powerful vocalist will also talk about her recently scheduled trip to Oklahoma City, OK!! Ms. Herrera will be auditioning for the NBC's upcoming season of "The Voice" on Saturday, June 20th!!
If anyone would like to sponsor Trisha on her road to superstardom, or become an active member of her musical community, please visit http://www.gofundme.com/trishalynn.
Don't miss this very special edition of "Musician Spotlight", featuring the talented Ms. Trisha Lynn Herrera, brought to you by Affordable Dentures!!
The Golden State Warriors are NBA World Champions, and the taste of champagne is oh so sweet.
On this edition of The Versus Podcast, Bonta Hill and Eddie Maisonet discuss the emotions of Bay Area sports fans after winning their first NBA title in 40 years. Was Andre Iguodala the rightful recipient of the NBA Finals MVP? Are the criticisms of the Warriors path to a title valid? How do you prepare for a championship parade in Oakland? Is Eddie buying morning libations for The Town?
Also, TVP welcomes Comcast Sports Bay Area Warriors sideline reporter Rosalyn Gold-Onwude to the show. She reflects on the post-game whirlwind celebration that consisted of a champagne shower, the turn up at Morton's Steakhouse and cranking up that 'Co-Co' on the plane with the Warriors squad.
Show your support for The Versus Podcast by subscribing to the show! For Apple/iPhone users, you can subscribe on iTunes, and for Android users, please go subscribe to our show on Stitcher Radio.
Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic.
Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.
For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic
For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/
Be sure to follow Admir on social media:
Pastor will be LIVE from Landrys tonight. Make sure to go out and join her! This promises to be epic.
With a host of concepts flourishing across the nation and around the world, Landry's, Inc. continues to find success on all fronts. As the owner and operator of more than 450 properties, including more than 40 unique brands such as Landry's Seafood, Chart House, Saltgrass Steak House, Bubba Gump Shrimp Co., Claim Jumper, Morton's The Steakhouse, McCormick & Schmick's, Mastro's Restaurants and Rainforest Cafe, we tout a combination of good, fresh food, unparalleled service and marvelous locations. When you add four Golden Nugget Hotel and Casino locations to the mix, along with numerous hotel properties and other entertainment destinations, you can see how we have vaulted into position as one of America's largest dining, entertainment, gaming and hospitality companies.
Rachel Yang, a 2015 James nominee for the Best Northwest chef, is known for her singular culinary vision that artfully blends a love of bold, unexpected flavors with classic technique. Her food defies expectation and simple definition, and has earned her a reputation as an innovator and creative force. Yang's food is beloved by seasoned, adventurous diners and often considered a revelation by newcomers eager to expand their palates. Her cuisine is informed equally by her personal history as a Korean native as well as her kitchen experience at restaurants Per Se, Essex House, and DB Bistro Moderne. Yang’s work is consistently acclaimed and recognized, including two James Beard Award nominations for Best Chef Northwest in 2013 and 2014. Along with her co-chef and husband, Seif Chirchi, Yang owns two Seattle restaurants: Joule, a contemporary Korean steakhouse that was named one of 2013’s Best New Restaurants in America by Bon Appetite Magazine, and Revel, a lively, casual space for street food-style comfort food. Trove, one of 2015 GQ’s 25 best new restaurants, features noodle bar, Korean bbq, and parfait window.
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