• 00:35

    How to Eat at Restaurants When You're GF -- The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    The ever popular conversation about how to eat out with gluten and other food sensitivities is the topic of this week's show. Joining Jules are two gluten-free dining gurus to discuss how to eat out safely.


    Jennifer Harris (gfgotoguide.com and @gfgotoguide) works as a consultant to restaurants wanting to offer gluten-free dishes to their diners. Jennifer is also the Atlanta Gluten Free Food Examiner and has worked as a chef in a corporate kitchen and a gluten-free buyer for a health food store. A gluten-free diner herself, Jennifer brings many perspectives to dining out, gluten free.


    Sandi Gaertner (fearlessdining.com @fearlessdining) is a Bay area consumer dining advocate. She and her family share in a gluten-free lifestyle which she blogs about. She has also compiled a database of over 500 Bay Area restaurants which highlights what the restaurants do to practice safe gluten handling practices.

  • 00:14

    Rules for the Unruly? Kids and restaurants!

    in Current Events

    Stephanie Speaks will discuss the topic of kids & restaurants! Some time ago a restaurant decided that no kids would be allowed after a certain time to allow people to have a nice quiet dinner. Some were in a an uproar.  Another one decided that no kids were allowed. Again people were in the uproar! The latest situation was where a child threw food on a customer and the parent was asked to leave. The parent was upset and said had the restaurant not taken so long with her food then the kids wouldn't have been unruly. I could tell that she really just wanted to sit and eat her meal but sometimes you can't do that with little ones. How do you feel about the restaurant asking her to leave. The customer pitched a fit about having food thrown on him. Now she claimed that the waitress said something about coming back when the kids were older and under more control. The mom had alot of supporterts but I had mixed feelings about this. Let's talk about it!

  • 00:31

    Event Jeannie's 2015 Winter series; Restaurants, Private rooms & Catering too!

    in Lifestyle

    We are back and more excited than ever to kick off our winter 2015 show series, which will examine restaurants that have catering arms too. It’s a growing segment of the industry and one that has not been properly explored – how to create a great relationship with a restaurant (for smaller private parties) that also has a catering arm for the larger ones.


    “Restaurants, Private Rooms and Catering too!” will cover the small but burgeoning market of restauranteurs that do it all and well.  Tune in on Wednesday, January 14th at noon as BOTH the Director of Catering Sales, Sarah Weisman, and in-house Director of Private Events, Jodi Lynn, for Epicurean Events join us.  Wondering if you should host your next dinner in a private room or at home? We will answer that question, explore cost structures and private space possibilities in the Epiucrean group, which also owns four restaurants in New York: dell’anima, L’Artusi, L’Apicio and Anfora. The Italian inspired cuisine is driven by seasonal products and high caliber service that focuses on being friendly rather than formal; the Italian seeking guests are driven by the amazing tastes, homemade burrata and exceptional customer service.


    After covering everything you ever wanted to know about liquor in our last series, it is time to discover where to find the best food to pair with those cocktails you now know all about!

  • 00:29

    Eat Out for FREE by Rating Restaurants' Food Safety!

    in Food

    Do you love to eat out as much as we do?  Have you ever gotten sick after eating out?  Did you know people are hospitalized and some die every day from food poisoning?
    In this episode, we discuss with Dr. Harlan Stueven, a Medical Doctor specializing in Emergency Medicine and Medical Toxicology and Founder of DiningGrades.com, the issue of food poisoning and specific steps you can take to avoid it when eating out.
    For those who eat out regularly, we also share how you can become a part of the solution through rating the restaurants you patronize, and in doing so, how you could sometimes eat out for free!
    Visit our blog here for the two clips we had to cut from the interview, in the interest of time.
    At the beginning of the show, I referenced a previous show about how healthy foods sometimes make us sick if we have food sensitivities.  You can listen to the replay of that episode here!

  • 00:56

    112014 Holiday Reunions Niagara Falls Lounges, Bars and Restaurants

    in Politics

    The last 40 years in the Bar and Restaurant scene in Niagara Falls. What happened to Main Street. A discussion with Rick Crogan of Cousins and Kevin Young of the Bakery Lounge

  • 00:31

    Identifying Safe Restaurants - Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    In this week’s show, Jules will explore how the landscape for restaurant owners and restaurant goers has changed with the increasing awareness and understanding of food allergies and celiac disease. The advent of gluten-free menus brings more opportunities for gluten-free and food allergic diners, but in instances where corresponding appropriate training does not accompany the introduction of such menus, diners remain at risk.
    Jules and her guest will discuss gluten-free restaurant training and certification programs (and how they differ), and how to identify a safe establishment for your family to enjoy a meal.  
    Jules’ guest this week is Betsy Craig, CEO and Founder of MenuTrinfo®, LLC, a company dedicated to protecting lives and promoting brands by proactively building nutritionals for restaurant kitchens with confidence. 
    Under Betsy’s leadership, MenuTrinfo’s nationally-accredited Allertrain™ program has trained restaurant owners, executive chefs, restaurant managers, kitchen staff, front-of-house staff and anyone else involved in commercial restaurant operation, in restaurants and major national chains all over the country. Betsy’s mission is to help restaurants comprehensively meet the special needs of diners with food allergies, intolerances and gluten sensitivities, so that everyone can enjoy a night out safely, and with confidence.
    Ms. Craig has been repeatedly named among the top CEOs in the fast casual industry, ranked in the top 20 among Fast Casual’s 2012 and 2013 Top 100 Movers and Shakers. Additionally, her company, MenuTrinfo®, ranked seventh among new technologies in 2012 and eighth in 2013.

  • 00:30

    Michael Harms talks Big Data on Thug Metrics: Hosted by Bryan Wempen

    in Technology

    Our conversations are real and can take twists and turns resulting in perspective about Big Data you will never get from those ladder climbing professionals playing it safe.  It's a weekly 30 minute show, completely uncensored on Big Data created by Bryan Wempen. No filters. Listen to the show every Tuesday, 9am/Central Time.


    Joining us will be Michael Harms, Executive Director of Operations at TDn2K. TDn2K is the parent company to People Report, Black Box Intelligence and White Box Social Intelligence.


    Connect with Michael:  www.linkedin.com/in/mgharm

  • 02:17

    SPORTS Chat:Super Bowl XLIX,fever spreads who will loose Seattle or Patriots

    in Football

    R alph Morton was not your average fan at last year's Super Bowl.


    Morton, executive director of the Seattle Sports Commission, had more on his mind than Super Bowl XLVIII. He paid close attention to how he was greeted at the airport, the location of his hotel and the restaurants he dined at days before the game.


    His objective? To gain insight into hosting a Super Bowl."Absolutely, I believe we will one day host it in Seattle," said Morton, who served on two Super Bowl host committees as vice president of operations for the Greater .


     Pepsi is running a commercial using all deaf actors entitled Bob's House. Here are four videos to go along with this campaign of reaching out to the deaf community.

  • 00:30

    Improve Your Life When You Improve Your Finances

    in Business

     


    Finances


    Do you feel frustrated by the lack of control you have with your personal finances? You’re not alone, and if you seek advice, you’ll get the help you need. Here we will take a look at ways you can be back in charge of your financial life.


    Savings Account


    Try to eat in the restaurants that are frequented by the local people in order to eat economically when you visit foreign countries.


    TIP! Purchasing bulk lean protein allows you to conserve valuable time and money. Buying in bulk is always cheaper when you are going to use everything you purchased.


     


    Save money by not eating at restaurants or getting take out. Only eat at restaurants on special occasions. Buying the ingredients and putting meals together at home will save one money, as well as giving one an appreciation for the effort it takes to make good tasting meals


    People who need to listen to this show are entrepreneurs, career coaches, independent home workers

  • 01:59

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me and Jerry as we discuss the food scene in jacksonville. each week we always have a list to debate about. This week is no different, This weeksits the list of hole in the wall restaurants. Also stopping by will be Jordon Mixson he runs a food blog The_Sockateur. As we continue to celebrate the 4 year anniversary of The Southern Passion Lounge we will be broadcasting from Tres Leches,


    Follow me


    Twitter


    www.chefamadeus.com


    Booking Information

  • 02:07

    Prime Time Paranormal: To Miss New Orleans

    in Paranormal

    A NEW ORLEANS VACATION & PARANORMAL INVESTIGATION!
    Tonight we bring you a panel of experts to tell you about "All things New Orleans" From the Haunted Hotels, Bars, Shops and Restaurants in the French Quarter, the Treme, Bywater area and more. David Laville (New Orleans Ghost Hunters) along with Louisiana native Dwayne Favors joins Faith Serafin (Alabama Paranormal Paranormal Research Team) and Michael Boler for a round table discussion on where to Investigate, eat, drink, the best hotels, entertainment and more! Dont miss this one!
    Leading the field in the best in topical discussions surrounding the "Paranormal" field, "Dead Air Paranormal Radio" family of shows provides a myriad of forums discussing and questioning all aspects of the people who have dedicated their lives to finding proof and answers to mysteries, some of which have plagued man for centuries.


         Mike Boler and show creator George R. Lopez host "Prime Time Paranormal" every Monday from 9-11 pm e.s.t.. Bringing you the top names in the community from John Zaffis and Rosemary Ellen Guiley to Nick Groff and Grant Wilson just to name a few. 


    Radioshowdeadair@gmail.com for guest inquiries and comments


    1-646-929-2384 to call into the show.

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