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  • 00:15

    Local Food Hub: Charlottesville, Virginia

    in Gardening

    Greetings! come join us for an informational filled program. 


    The kind folks at Charlottesville, Virgina, of the "Local Food Hub" will tell us why they started their Food Hub, who they service, how that impacts their area, how folks are responding to it, what more can be done, and what tips and ideas they have that may help your town start a Food Hub.


    The Executive Director will tell us about their Mission to have folks be knowledgeable about Food to make better menu decisions and choices.  


    If you have a Community Garden network where you live, please do consider doing a Food Hub in your area or town.  Do Register with the USDA so that folks can see what your town is doing, there may be companies that will sell or purchase items with you, there may be large Corporations that will lcoate where you are because you want to help the Food System.  Have Good Nutrition in your town, support those who Grow Food Locally, and make a difference.  


     


    THANKS!


    Have a Great Community Garden Day!


    Mary K. Hukill, Author and Radio Show Host


    Email:  communitygardenrevolution@gmail.com


    Books and AudioBooks:  Community Garden Revolution


                                            Community Garden Revoluton Notes!

  • 00:30

    Celebrate Summer ~ Local Food and What Farm Fresh Really Means

    in Women

    Welcome to our newest podcast series, Celebrate Summer!  


    Certified Transformational Life Coaches Ingrid Sthare and Vicy Wilkinson from Complete Life Coaching share stories, information, tools, and suggestions for making this summer your best one yet!  In this episode, we talk ABUNDANCE… and one of the clear summertime signs of abundance, FRESH LOCAL FOOD!  We’ll share ideas and tips on making summer treats that are both sinfully satisfying and actually good for your body, mind, and spirit, and talk about how to go about sourcing local food on a tight budget.  We’ll also share our own “nobody has time for that” gardening tips to help you grow some of your own abundance at your own home. 


    Celebrate Summer Series:  Summertime Abundance & Local Food


    Coming up next week:  Interview with Sandi Smith from Paleo Greenville about her experience getting to know local farmers and her recent adventures with the Upstate Farm Tour!


    You can learn more about our exclusive coaching retreats for executives, small business owners, and also for couples.  We help people build their best relationships, starting with the one they have with themselves.  http://www.completelifecoaching.com/

  • 00:58

    Local Food Update

    in Food

    This show is a rebroadcast of an August 1, 2011 interview. Socially Speaking hosts, Tracy Traut and Kathy Sipple, speak with Sandy Rodriguez.
    Sandy's local food experience includes managing the Miller Beach Farmer's Market for several years, serving as the Community and Economic Development Intern (Local Food Focus) at Porter County Purdue Extension and project managing Stewart House Urban Farm and Gardens in Gary.

  • 00:29

    Art of Cooking Local Food

    in Health

     
    Join Culinary Chef Silvia Lehrer on this interview as she discusses learning to cook, the wondrous local, sustainable produce available, bringing more grains and fish into ones diet, planning meals and the value of using leftovers.    "Silvia Lehrer, a culinary professional whose career has spanned more than 30 years, is no stranger to the gastronomic intrigue of the (Long Island)—in 1989 she founded “Cookhampton,” where she taught classes that showed budding chefs how to re-create the Mediterranean cuisine she grew up on with fresh, locally sourced ingredients. Now living in Water Mill, NY, Lehrer proudly describes her perfect night as whipping up a seasonal meal for her husband, Fred, and Hamptons friends on her indoor grill (“with lava rocks!” she boasts)." - Dan's Papers. Hosted by Joshua Margolis Produced by Turtle Shell Health
     

  • 00:29

    Local Farmer's Market Seeks to Offer Authentic Experience

    in Environment

    219 GreenConnect host Kathy Sipple speaks wiith Shane Hansen, the new market manager at Michigan City's Farmer's Market. Shane is not only the market manager, he's an owner of a 13-acre organic farm himself. He's seeking to offer market visitors more of a local food experience, limiting vendors to those that are truly local and bringing in an educational component to the market as well.

  • 00:30

    Lisa Harris, "The Savory Muse", Talks about Wildcrafting and More

    in Environment

    219  GreenConnect host Kathy Sipple speaks with writer and chef, Lisa Harris, about the joys of cooking seasonally and connecting with the outdoors.

  • 00:44

    Food for the soul with chef ramon clayton weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog,  http://cheframonweldon.blogspot.com/ teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 01:30

    Food, Food, Food!

    in Food

    We all have our favorite meals.  Our favorite cuisines.  Our favorite foods.  Social media has really generated a lot of buzz for food, even more so than cable TV.  Because social networking allows people to reach those who may not even watch the Food Network or Cooking Channel.  


    How many times have you seen a photo from one of your Facebook friends of a burger that looks on point?  The first thing that you do is try to find out where you can get that burger.  It's actually pretty cool and it has create a community of people referred to as "foodies."


    On tonight's show, we'll discuss some of our food likes and dislikes, favorite and most hated restaurants, and more on the Talk 2 Q Radio Show!  "No experts.  Just opinions."


    Show No. 481


    Scheduled for 75-90 mins.


    Brought to you by TruthDevour.com, LiquidLifeDrops.Us, and SearchForItHere.com


    For show info, go to www.Talk2Q.com

  • 01:01

    Local Hauntings Radio

    in Paranormal

    Local Hauntings Radio

  • 01:37

    The Local Church Consists of Both Saved and Lost

    in Religion

    since enrollment occurs through human judgment, fallible decisions can be made. A local church may therefore have some who are Christians in name only. Hypocrites may become members of a local church, but they don't sneak by the Lord to become members of the universal church

  • 00:39

    Food for The Soul with chef Ramon Clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com