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Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to discuss GMOs – What Are They Doing to Our Food?
Signed copies of Laura Theodore’s Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, and Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious, and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com. Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
On this August 30th edition of Team Liberty Radio, we will be discussing the difference between GMOs and NON GMOs and what affect they have on the human body. Also we will be discussing the GMO labeling bill that is currently in Congress. Join us live at 6pm and get your weekly dose of truth.
GMOs are a product of genetic engineering, meaning their genetic makeup has been altered to induce a variety of “unique” traits to crops, such as making them drought-resistant or giving them “more nutrients.” GMO proponents claim that genetic engineering is “safe and beneficial,” and that it advances the agricultural industry. They also say that GMOs help ensure the global food supply and sustainability. But is there any truth to these claims? Public opinion around the biotech industry's contamination of our food supply and destruction of our environment has reached the tipping point, demanding GMO labeling. The EPA ‘estimates that 10,000-20,000 physician-diagnosed pesticide poisonings occur each year among the approximately 2 million US agricultural workers. Tune in for the rest of the story Wednesday at 7PM est on Aging Younger Radio right here on Blogtalkradio.
Health Conspiracy Radio – 1/24/15 – Hosted by Nick Brannigan.
Topics covered include:
The 5:2 Diet
Fasting for three days can regenerate the entire immune system, study finds
Intermittent Fasting Diet Leads to a Weak Immune System (in fruit flies, NOT humans...maybe not even in fruit flies either)
Natural News launches 3D print farm in Texas to produce functional parts for revolutionary inventions
New Study Finds “Very Strong” Link Between GMOs and Vital Organ Damage
Join Southeast Green as we continue our month long series on GMOs and education. We will be interviewing Melinda Hicks, creator and momtrepreneur of Little Me Tea.
It all started with a search for a truly healthy kids’ drink for our baby girl, Julia. The 100% juices were loaded with sugar. Flavored waters lacked nutrition. Even so-called “healthy” organic brands added cane sugar. No thanks!
So Melinda and Michael Hicks set out to create a better drink for children based on something as pure and wholesome as nature itself — tea. Some call it nature’s wonder drug, and it’s no wonder. From this little green leaf comes a powerhouse of beneficial nutrients like antioxidants, vitamins and minerals.
Little Me Tea is a delicious blend of caffeine-free tea kicked up with fruit and vegetable juices. It’s rich in nutrients, super-low in sugar, Non-GMO and organic to the core. In today’s polluted, nutrient-deficient world, our children need a true force of nature to keep them healthy and strong. That’s why we created Little Me Tea — the healthiest kids’ drink on the planet.
In the first half of tonight's show we will be covering the recent news crew shooting in Virginia and the conspiracies that surround it. Lines will be open.
In the second half, we are joined by Kory Muniz to discuss GMO's, holisitic health, and the recent murders of 10 holistic doctors and the conspiracies surrounding it.
Kory Muniz is a high profile Los Angeles activist, leading GMO free lecturer and eminent holistic health care provider in Southern California.
The food, vaccine, drug, insurance and health industry are a multi-billion dollar enterprise. Are they more focused on profits than human health?
The newly released and very popular film "Bought" features exclusive interviews with the world's most acclaimed experts in research, medicine, holistic care and natural health from leading organizations such as MIT, Harvard and more.
I have watched a lot of documentaries and sometimes they can scare folks with their "doom and gloom" message. But when I saw Bought I must admit I was pleasantly surprised and impressed. I really appreciated the tone of the movie and the "visual aids" which helped me understand the "numbers"behind this important topic.
I wanted to learn more about what the average person can do to empower themselves to take action agaisnt mandated vaccines, GMOs etc. so I had a very special, behind the scenes interview with the filmmaker of Bought, Jeff Hays.
If you haven't watched the film yet, then I highly encourage you to tune in. Jeff shares with us some inspiring and hopeful steps to protect you and your family. To learn more about the movie visit: http://www.boughtmovie.net/
New evidence is now coming out pointing to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Not to mention the host of other problems that have been conntected with GMOs including allergies, Gastrointestinal disorders, inflammatory diseases, and even infertility.
That's why I'll be interviewing Jeffrey M. Smith, author of the world’s bestselling book on GMOs, Seeds of Deception on my radio show to talk about GMOs and his latest film Genetic Roulette.
Genetic Roulette – The Gamble of Our Lives has won the 2012 Movie of the Year by the Solari Report and the Top Transformational Film of 2012 by AwareGuide!
Tune into this interview and discover:
What is a GMO? How are GMOs made?
Is there really scientific proof that GMOs are connected to our health problems?
What are some easy ways I can cut GMOs out of my family's diet?
Be sure to call in at the number above to have your questions answered.
Jeffrey Smith is an international best-selling author, award-winning filmmaker, Executive Director of the Institute of Responsible Technology, and the leading spokesperson on the health dangers of GMO’s.
This segment will covered the truth about GMOs and Organic food. Are we being put at risk? Has the FDA been ignoring reasons to mandate GMOs? Is labeling necessary and if so will it save lives? How do we trust our government to tell us the truth about GMOs. Do you feel your family is at risk and what changes can you make. Let's dig alittle deeper and get some real answers! All this and more on this segment! Don't miss is with your favorite diva, The Bo$$Chick
Dr. Stephanie Seneff is a Senior Research Scientist at MIT's Computer Science and Artificial Intelligence Laboratory. Why should this matter to you? Because she has found the link between genes and the severity of health problems following GMO exposure. The best of all is that the genes she'll uncover are available on both 23andMe and Sterling's App. Her belief is that perhaps the worst problem with GMO foods it that they lead to increased use of toxic herbicides. The widespread adoption of Roundup Ready crops has directly led to much greater use of Roundup, which is making its way to our dinner table. Contrary to popular belief, Roundup is toxic to humans. A remarkable number of modern diseases are rising in incidence in step with Roundup's increased usage on crops, and she believes she can explain the underlying mechanisms by which Roundup is contributing to these disease epidemics. To emphasise the seriousness of this, some might react to Roundup with only small effects, while others with a different gene profile experience life threatening health conditions and autoimmune reactions.
Dr. Stephanie Seneff's background info:
Stephanie Seneff has a Bachelor's degree from MIT in biology with a minor in food and nutrition, and a PhD in Electrical Engineering and Computer Science, also from MIT. Her research over the past decade has focused on understanding the effects of certain environmental toxicants, such as aluminum and glyphosate, on human physiology. She proposes that a low-micronutrient, high-carbohydrate diet, combined with excess exposure to environmental toxicants, and insufficient sunlight exposure to the skin and eyes, play a crucial role in many modern conditions and diseases, including heart disease, diabetes, arthritis, gastrointestinal problems, Alzheimer's disease and autism.
in Self Help
Genetically Modified Organisms GMOs, altered by genetic modification of the seeds, can render consumers infertile and undermine their health. Genetic engineering develops seeds compatible with their brand of herbicide and/or for other traits. GMOs may cause deterioration of DNA, the immune system, the colon and other organs.
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