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THIS WEEK: BRAIN HEALTHY FOODS
I used to "LOVE" Pringles (along w/a plethora of other food products), but it wasn't until after my TBI that I started noticing... things weren't as they seemed.
Over the last six years, I've discovered over 100 'food products' that I once consumed but now don't (and won't) because of what I've learned about them.
Join us tonight at 7pm PDT on www.BrainInjuryRadio.com or call in LIVE @424.243.9540 as we discuss BRAIN HEALTHY FOOD and items that hinder our overall well Being.
Tune in this week to add another perspective to your daily repertoire. If there is something in particular you would like to hear Kevin discuss, join us on Fridays and share in the chat room with the "Marvelous Maggie" (Kevin's 24/7 Partner and Professional Care Assistant)
Tonight we will be going into Decafe con Leche with Marcela olivar and Marla G. while they discuss the importance of taking care of our health and eating the right foods along with exercise and diet. Marcela, Marla G., and myself have recently been hospitalized and have interesting topics, and issues to share with our Versatile audience. Please feel free to call our guest line to listen in, chat, or Go LiVE on air to ask questions or share your outlook on our discussion.
We will also be playing that SUPER SATURDAY NIGHT FREESTYLE MIXX WITH DJ FLASH'S FREESTYLE FUNKY FLASH FROM FLORIDA'S "THE HITMAN SHOW"
Here we are on (Part 7) of the bi-weekly series of episodes covering weeks #2 & #3 of October 2014 in Review. On this episode, we pick it back up at TOPIC #8: SODOMS SEQUEL and discuss various issues of MODERN SEXUAL PERVERSIONS WORLDWIDE. Then we move onto TOPIC #9 FRANKEN FOODS & FRANKENSTEIN FACILITIES, as well as, a host of other interesting topics and stories on this (part 7) episode. GET IN THE KNOW. STAY INFORMED BY JOINING US ON TODAYS LIVE BROADCAST...
in Self Help
Each week, co-hosts Lois Fladie, Dina Heilman and Robbi Gunter will bring you AMERICA'S HARVEST, a lively discussion show exploring the various aspects of healthy foods. They will share recipes, bring you the latest scientific discoveries on food and health, assist you in navigating your way around the sometimes confusing task of choosing healthy foods. They will inform, inspire and steer you towards living a vibrant lifestyle.
Mark Shukhman MD is a psychiatrist in private practice in suburbs of Chicago. Prior to becoming an MD, his interests included alternative medicine and mathematics. Dr.Shukhman’s practice is focused on such problems as mood, anxiety, sleep, sex, appetite control, memory problems, chronic pain and addiction to opioids and alcohol. Dr.Shukhman is frequently consulted on psycho-somatic problems and psychiatric symptoms, accompanying general medical conditions. Treatment approach is based on neuropsychiatric interpretation of symptomatology and usually consists of combination of medications with vitamins, supplements and reflexotherapy. LDN is a part of psychopharmacological armamentarium for treatment of mood disorders, eating disorders and addictions.
Dr. Shukman teaches, including “doctor teaching other doctors” He was on the faculty of a board preparation course, advisory panels, multiple grand rounds etc. He served as a primary investigator for a several pharmaceutical research studies.
Today Jim and Jennifer welcome Tom Paladino to the show.
Tom Paladino has developed a treatment process, using a scalar instrument, whereby he is able to administer the scalar energy reverse-phase angle harmonic of a pathogen, thereby causing that agent of infection to disassemble or fall apart. He calls this a Pathogenic Cleanse. Scalar energy operates at the quantum level and is capable of disassembling all types of pathogens; for instance, virus, fungi, amoeba, parasites and protozoal infestations, thus eliminating the causative agent of disease. Once the causative agent of a pathogen disease has been eliminated the symptoms associated with that infection decrease or disappear altogether.
In addition to the Pathogen Cleanse, Tom Paladino has created the Nutrient Therapy and the Chakra Balance. The Nutrient Therapy broadcasts essential nutrients such as vitamins, minerals, amino acids, antioxidants, phytochemicals, fatty acids, collagen and enzymes to the cells that are optimal for health. This is done via the scalar energy instrument, using your photograph and a highly magnified image of the essential nutrients. This broadcast sends vital information via the scalar wave and can be received by the cells in a human being, pet, farm animal, race horse, etc. Finally the scalar energy Chakra Balance is utilized to align and harmonize all seven (7) chakra. Receiving the Chakra Balance frequently throughout the 30 day period of the remote scalar energy sessions, many people report a new sense of well-being, calm, less anxious, more energy, motivation and an increased joy for living their life.
On this ongoing series of bi-weekly episodes, we pick it back up at (Part 6) and with TOPIC #5: DISEASES & PESTILENCES talking about the latest updates on EBOLA CRISIS during week #3 of October in review. We also discuss updates on YELLOW FEVER IN CALIFORNIA and ANOTHER BABY DEATH FROM ENTEROVIRUS D68. Then we move onto TOPIC #8: SODOM SEQUEL and get the latest LGBTQ agenda updates and other SEXUAL PERVERSIONS in the news. From there we go to TOPIC #9: FRANKEN FOODS & FRANKENSTEIN FACILITIES for the latest MONTH OF MONSTERS stories. We also take a look at week #3's updates on CYBORGS & ROBOTS with CASHLESS SOCIETY updates, INTERACTIVE TATTOOS, and more! DONT MISS THIS ONE! GET IN THE KNOW! STAY INFORMED.. JOIN US ON TODAYS LIVE BROADCAST...
Topic: Probiotics, Halloween and Staying Active
No subject is off limits on this installment of Radio Pet Vet. Dr. Randy makes sure the word gets out regarding a groundbreaking new study involving probiotics at the University of Arizona. Pauly B., expert dog trainer, weighs in on dressing your pets up for Halloween, as well as pet “body modification” in general. Other discussion topics include: The importance of staying active with your pets, what to do with pets that eat anything and everything, as well as the importance of choosing the right post surgical collar. Listeners also call in with their opinions regarding a bond affecting shelter funding in the upcoming elections. As always, Dr. Randy and Paul B. field a wide variety of subjects from their listeners, you can leave a message for them ANYTIME at 888-520-7297(PAWS).
www.drrandypetvet.com, Dr. Randy Aronson
www.centralpetaz.com, Paul Blaushild, Behavioral Trainer
Green Cawood, Producer and Blogger
Dr. Randy's team applies therapies that include:
Acupuncture, E-stim, Laser therapy, Pulsed Signal Magnetic Therapy
Nutritional Counseling Food Therapy, Vitamins, Supplements,
Rehabilitation physical therapy medicine and Traditional Chinese medicine
Tags- probiotics Halloween pets veterinarian active
This is a Shared Venture with DreamVision7RadioNetwork and the Radio by Renford Please jion us on Fridays and Sundays at 3:00 pm CST.
Tune in at noon to hear Dr. Len Brancewicz of http://thenutritionshoppe.net discuss today's hottest health topics and new from a complimentary perspective. From colds to cancer and everything in between, Dr. Len can offer honest advice that makes sense.
As a Registered Pharmacist (RPh), Certified Clinical Nutritionist (CCN), Doctor of Naturopathic Medicine (NMD), and a homeopath, Dr. Len has over 35 years experience in helping to keep you and your family healthy and happy.
Call in today to ask about your most pressing health concerns!
From the days of hunter-gathers to modern shoppers attempting to decipher the complexity of products on food shelves today, the way we procure our food has changed dramatically. But our need for proper nourishment remains the same. Processed food, fast food, adulterated, and chemically enhanced foods make navigating the stocking of our pantries with healthy foods a truly mystifying chore. Many of us don’t know where this food comes from, and we don’t know what’s really in it. In this episode of Reclaiming Space Tracy interviews Certified Nutrition Educator Mira Dessy.
Mira Dessy is a Certified Nutrition Educator, the Ingredient Guru, and the author of The Pantry Principle: how to read the label and understand what's really in your food. Mira is a professional member of the National Association of Nutrition Professionals, the Society for Nutrition Education and Behavior, and the American Holistic Health Association. She speaks frequently to laypeople and nutrition professionals on how to navigate the grocery store’s mammoth packaged food stock, to decipher confusing food labels, understand the relationship of food additives to poor health, and to find real food. She believes it's not just what you eat, but what's in what you eat. Her motto is “Eat well to be well.”
Tracy K. Pierce is a Clutter Coach, Holistic Organizer, and the creator of the Reclaim Your Space, Reclaim Your Life Programs. She is the owner and founder of Synergy Organizing and Synergy Wellness. Her mission is to propel her clients towards the realization of their ideal lives. Tracy assists holistically-minded and motivated people who are sick and tired of their clutter reclaim space for what matters most. Learn more at www.SynergyOrganizing.com.
Join Anna K. as she interviews guests weekly about what makes them GLOW...inside and out! Every Friday, 10am EST. This week join her as she hosts the CEO from The Hippo Kitchen!
Angela Anderson, President and CEO of The Hippo Kitchen, studied health-supportive culinary arts at The Natural Gourmet Institute in New York City and has an undergraduate Bachelor of Arts degree from Houston Baptist University. After studying in New York, Angela went on to cook at the Michelin starred vegetarian restaurant Ubuntu, in Napa, CA. She then moved out of the restaurant kitchen and into the home kitchen, working as a health-supportive private chef with individual clients. It was in this role that Angela had the opportunity to cook for cancer patients and survivors, and became passionate about creating a prepared foods business that enabled people to support themselves with their food choices in every phase of cancer treatment. She then strategically created and launched The Hippo Kitchen in Houston, TX, home to the world-renowned Texas Medical Center and the most advanced cancer treatment in the world, in June of 2013. The Hippo Kitchen works closely with health care professionals and cancer support groups to develop its offerings and to create awareness, and has become becoming a trusted brand within the cancer community.
Kombucha and fermented foods are exploding back into our diets. If your are curious if the benefits are really 'all that,' or if you'd like to get started on making your own fermented food or drinks, come listen to today's expert, Hannah Crum of Kombucha Kamp.
Hannah has been making kombucha for many years, and began teaching others to do the same. She offers guidance and starter kits for at-home brewing at her website, plus helps professionals get their kombucha operations off the ground.
She is also knowledgeable and curious about other types of ferments.
Today we'll pick her brain to learn more about benefits of fermented foods. These are some systems they influence:
Please join us! And see Hannah's video on how to make kombucha when you join the free Digestions Sessions online event here.