SORT BY Relevancy
A little about me: I've been a finalist in a cooking demonstration competition, prepped and plated up food alongside some famous Food Network chefs, volunteered at large food and wine charity events, and judged at World Food Championships competitions in California and the Finals in Las Vegas. But my greatest passion is for quality food that doesn't bust the average family's budget!
I am not a vegetarian, but I do like to balance my diet by eating healthier during the week. So, I observe #MeatlessMondays and #FishFridays because it's not just healthy, but also economical (and good for the environment)! If you're a die-hard meat-eater like me, you won't give up meat for even one meal a week unless the dish tastes great. So I search out dishes where you don't feel like it's missing something or lacking flavor!
I will also talk about what you can do with things on sale, or re-purposing leftovers. I once fed a hungry group of 20 poker players a corned beef & cabbage dinner on St. Patrick's Day, (yes, mostly men) for only $20. And a few went back for second and third helpings!
I have met some very cool, fun people in the food industry,and I hope I'll be able to share their stories - - starting with my own! I'll also tackle some of the food news or trends that pop up and share my take on these fads, while sharing information and recipes.
I have no formula set in stone about how this show will go moving forward, so if I get a lot of interest, I may address questions on air that you send to me! So please tell your friends about this show and let's have some fun while we save money!
@Ms_Terree aka The Frugal Foodie
If you've ever been on Twitter or any foodie social media, you've probably seen the hashtag #MeatlessMonday. What is Meatless Monday? How did it start, and why is it still going on? What are the benefits, and what do you eat? Can you eat fish on Meatless Monday?
Today’s show is about MEATLESS MONDAY OPTIONS! I’ll be talking about what you can use as a meat substitute, prepared fake meat you can purchase, how you can make meat these meat substitutes at home, and some simple, easy, budget-friendly recipes to work these healthy meat substitutes into your meals!
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF COOKING WITH HONEY AND FRIENDS, FOODIE DEBORAH HUNTER!!!!
Deborah, more intimately known as Honey, was born and raised in the beautiful state of Mississippi. This brand of hers is being developed into a TV Show that airs on Comcast Local98 and can also be found on YouTube and FaceBook. Honey is also pinning cookbooks, as well as developing food produce and tableware. She also hosts a food radio show for (MPB) MISSISSIPPI PUBIC BROADCASTING every Monday morning at @ 9 am on 91.3 called DEEP SOUTH DINING.
LISTEN ONLINE OR VIA MOBILE AT 718-766-4964
Peter Greenberg is joined by Arthur Ircink, producer of the public television series Wisconsin Foodie, who discusses the American Cheese Society and how Wisconsin wins more awards than any other state in the country. He also talks about what cheeses Wisconsin is sharing with the world and what cheese are so good they are considering keeping them under wraps.
Join Us For Another Adventure in the Foodie World... cause You All Know-Everybody's Gotta Eat!
Check out the latest Food News with Laury, Brian, and Grill, as they span the globe in search of what's new in Food and The Darkside! Staying ahead of the curves..
Eat, Drink, and Be Grilliant!
Food, Fun, Friends! A Recipe for Laughs!
Join Us This Sunday for another spin through the Foodie World!
The latest Food News and our special twist of those Foodie World Stories.
Also this week..A Special Food Industry Mystery Guest!
Eat, Drink and Be Grilliant!
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends!
It's time to catch up with Laury, The Food News Joisey Girl and of course "The Wine Czar" Brian and Grilliant's spin on the Foodie World!
Our first guest is: Chef Troy Black: All Fired Up With a knack for invention and love of barbecue, Troy Black has gained an impressive reputation as an award-winning, competitive barbecue chef, and spokesperson. His zeal for both barbecue and the industry has taken Troy on an incredible journey from the Southern Living magazine editorial staff to full-time competitive barbecue chef to a nationally known food personality. He discovered the world of professional barbecue competition while on assignment for Southern Living. From that moment on he was hooked and immediately went home and began preparing to compete on the pro barbecue circuit.
Our musical guest is Skyla Spencer www.skylaspencer.com When you think of Skyla Spencer, you think of a talent that wears many different hats.Skyla sings, writes music, dances, choreographs production pieces and more; She also has experience in acting, modeling, voice over work, most recently wrote a children's book, and is developing a new show. Producing, hosting and performing on her own would be a dream come true for Skyla. Skyla just recently signed a two year publishing deal with DonnaInk Publications. She has a children’s book series slated for release this summer titled, “Skyla’s Hat Adventures”. The first in a series to come is titled "The Magic of Discovery".
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week Laury is on assignment to shop..and the boys Brian "Czar of Darkness" and Grilliant will be bantering as usual..about wines, olive oils, dark side cuisine, and WalMart.
Our first guest is
She does TV as Angel's World of Food , we do Radio... Similar concepts, different media? It must have something to do with Grilliant's good looks for radio..
Join us while we talk Foodie TV on The Foodie Radio.
Our Musical guest is Donna Greene and The Road House Daddies
Vintage Blues and Jazz with Lots of Soul!
Join us for Variety, Fun, Food, and yes..Brian!!
San Diego County has been called "the Craft Beer Capital of America," home to 97 licensed breweries & brewpubs, with 41 more in the planning stages. San Diego County's numerous internationally recognized and award-winning breweries have created a beer culture that is a draw for foodie and craft beer tourism, particularly during major festivals such as San Diego Beer Week. Launched in 2009, San Diego Beer Week is now a ten-day county-wide festival, held in early November and aimed at both local residents and tourists. In 2012 there were more than 500 events scheduled during Beer Week!
For the first part of the show, I'll be talking about the influence of craft beer and the craft breweries on the food scene in San Diego County. For the second half, I will be joined by Executive Chef Alex Carballo, Former Executive Chef for Stone Brewing World Bistro & Gardens, who recently partnered with industry veteran, Jon Mangini, to launch URBN Coal Fired Pizza in El Cajon. He will be talking with me about how the beer culture is growing in the East County; and, about the upcoming EC Craft Beer Invitational benefiting local charities that serve adults and children with developmental disabilities and the San Diego Brewers Guild.
EC Craft Beer Invitational
Sunday, March 15, 2015 from 12:00 PM to 4:00 PM (PDT)
El Cajon, CA
Join Host Live Chats
- Vaccine Truth News (8 chatters)