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Food storage, understanding the label
The Other Side...A Preppers Path!
on American Preppers Radio!
Sundays 9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
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Food and the prepared life seems simple enough, however, there are so many varied aspects or aisles to travel down. There is the often first heard of, storage, how much for how long, bulk or freeze dried or? Grow your own, farmers market, coops, buying clubs? They all have something in common, they are all about food but for all the hoopla in the prepper world have you thought of what you are eating. The nutritional values, just what you are really getting for your dollar in the way of health and subsistence?
Understanding the food label and actually knowing what information it provides you can make planning and preparing a food storage program much more nutritious and easy to accomplish. Join in this Sunday as Lynna talks about the food label, how to use it, what it says and the benefit to the prepper.
Tags: American Preppers Radio, Prepper Broadcasting, A Preppers Path
In Genesis there is a prophetic word about the seed of the woman who shall overcome the serpent. Gen. 3.15 He (Jesus Christ) shall bruise you on the head, And you shall bruise him on the heel.”And we see the prophetic stream flows from Genesis right up to the book of Revelation. God's people are a prophetic people because the testimony of Jesus Christ is the Spirit of prophecy. And that word prophecy has been used in many ways and developments. We understand that prophecy does not necessarily involve a prediction. What is prediction- a statement about what will happen or might happen in the future: the act of saying what will happen in the future : the act of predicting something Prophecy is the speaking forth of the word of God as God gave it. But when we begin to look into what we call levels and degrees, you understand that you can move into the ability to make predictions.
You may be surprised to learn, snacks are the fastest growing food category? 90% of people snack at least once a day. 60% or more snack 2 and even 3 times a day. Snacks have become mini-meals. Challenge: which are the Smart Snacks we should be grabbing as we race through the grocery store? What ones should we be sending with our kids to school? Which are the best for balanced energy and focus renewal? Which provide the best source of calories our mind and body will use efficiently, thereby avoiding unhealthy weight gain? What are the best Smart Snack food choices? Our guest, Maggie Jones Patton, founder of Bitsy’s Brainfood, has devoted her career to providing Smart Snacks for kids, ones adults love, too! Together with co-host Carolina Jantac, RD (Kid Kritics Approved), we will give you a list of snacks both your children and you will love, ones you will know will nourish your mental and physical needs throughout your family’s busy days!
Dr. Thaida Stovall and host Dawn Stovall, creator of the Stovall & Hoggard Communications Network, continue their discussion on genertically modified organisms (GMOs) on this issue of A Total Body Synergy. The co-hosts will continue their discussion about genetically modified organisms (GMO) foods and antioxidants. Questions . . . call in at 1-914-338-1541.
Our guests this morning are Jim Schlager, James O’Callaghan and Darrell Lippman.
Jim Schlager, principal at Moss Adams, began his career as an entrepreneur, helping families. Always putting the needs of his family and business owner clients first, he utilizes his over 25 years of knowledge and resources to assist his clients in achieving their goals.
Darrell Lippman, a returning guest, is a journalist with more than 20 years of experience in trade magazine publishing and content management. Darrel has been general manger/managing editor for Atlantic West Publishers Inc.
He oversees Atlantic West’s portfolio of chamber of commerce directories, visitor guides and map projects throughout California, Arizona and Texas.
James O’Callaghan is the President of the Manhattan Beach Chamber and contributor to The South Bay Show. He comes to Manhattan Beach from Venice Visitor, Venice’s first destination marketing organization at which he served as Executive Director. Previously, he served as Director of Visitor Services for LA Inc. and the Los Angeles Convention and Visitors Bureau.
Today, we’re going to discuss the new quarterly Business Guide which will be debuting at the end of September and other ways the Chamber is promoting Manhattan Beach as a business destination.
To Find Out More about the Manhattan Beach Chamber of Commerce visit
To Find Out More about Jackie Balestra visit
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I will...give them joy in my house of prayer....for my house will be called a house of prayer for all nations." Isaiah 56:7
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http://www.noshdetox.com Living Raw Radio with your host Geeta Sidhu Robb is on every Wed 6:00PM GST from the Unighted Kingdom. http://www.rawnora.com/about/adams-blog Director of Rawnora, Chef Adam Graham has taught classes, hosted dinners and done presentations in Taiwan, Europe (Belgium, France, Ireland, Italy and Spain), the United States (Arizona, California, Illinois, Vermont, New Mexico and Florida) and Canada. Chef Adam was a demo chef at Raw Spirit Fest East 2009 in Maryland, Raw Spirit 2010 in Arizona and was also a presenter and chef at the New England Healers Symposium 2009 in Greensborough, Vermont.
Ruthann Amarteifio and Casey J. Carraher----Coming out of Chicago w/ 90 min. of Pagan variety!
Agrimony is here w/ 'Witchin in the Kitchen'----Casey has 'Gays of our Lives', Ruthann has 'Green Scenes'----
We have 'Mail Bag', and 'World News w/ an Attitude', and plenty more----
In 'Salon', we are happy to have Sam Callender as our guest!! Sam is in the US Army, and is a Pagan. Sam has had more than his share of troubles in the past few years---- We'll find out how his relifgion has impacted his life and career, and vice versa-----How accepting is the military of Pagans? How accepting are Pagans of the military? Will be food for thought!!
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