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Join Lori with the award ceremony LIVE Jacksonville. Show and awards start at 5 if there are no surprises, Call in number is 347-989-1121
Join Lori each week as she interviews BBQ and Food personalities from all over the US, This week, Lori is joined by Brad Barrett, the man behind GrillGrates, Rub Bagby, Swamp Boys Sauces, and Dan Ulladahl, Chop's Power Injector. Hope you can listen in and get some great deals on christmas gift for your loved ones. This weeks show is sponsored by SweetSmokeQ.com, Fire Butler, Rec Tec Pellet Cookers, Cookinpellets.com, Swamp Boys BBQ, Grill Grates, and Chop Power Injecter. Call in number is 347-989-1121, show starts at 7:00 EST
Join me tonight at a Special Time 7:30 as I talk Marketing and creating a Brand!!!I will give insights on how too request sponsorships what works .Friends Call in 347-826-9908 to join in Live or click on the link right here to listen The place where youre always welcome !!! Let the Smoke Roll
Chef Carl Redding knows alot about cooking and comebacks. He is an enthusiastic eater, with creative comebacks who had his fair share of successes and failures. Carl is an inspiration to all those who are fighting failure and striving for success. He will also entertain you with some insights about celebrities that will leave you with an appetite to hear more.
in The Bible
Blessed is Our Creator!!! Shalom/Peace and Brocha/Blessing upon the Human Family Experience!!! With Creator's Help our next broadcast is planned to take place on 12/1/15 starting at 9:30 AM Eastern Standard Time live from Turtle Island=AKA=USA=Unifying Souls Actually. Program content will focus on reading from Alan W. Cecil's seminal work: Secular by Design: A Philosophy of Noahide Laws and Observances which you can purchase from the following link: https://www.goodreads.com/book/show/18126658-secular-by-design Call in number will be 347-838-8669. Meanwhile, may the Eternal Creator Bless and Protect you and your loved ones peacefully and pleasantly!!!
Join the FBA's BOD meeting LIVE on Barn Goddess BBQ & More's Network
On this episode we talk to one of the innovators of the todays culinary industy Chicagos own Chef David Pietranczyk from PolyScience. PolyScience has made terms like "Sous Vide" and Immersion circulator house hold terms, and everyday proffesional kitchen cooking methods. Chef is going to tell us about the latest inovatoins from PolyScience, how do they get these ideas and what does a Chef do day to day at PolyScience. This is it folks sot strap in you flux capacitors because on this episode we will use SCIENCE!!! Of course we will talk a little Thanksgiving food and take some calls! Don't forget to Rate review and subscribe on Itunes!
On this episode of Chewing The Fat with Bg and Beefy , the chefs welome former guest Chef Thomas Hunold of Rhode Island. Lets see what Tommy did for the holiday.
Also Chef Rob Burmeister (BIG) chats about his trip to Philly for Thanksgiving.
Chef Clemenza will desribe his Thanksgiving Feast in sexual detail.......
Follow us on twitter @CTFBBPodast @sichefrob @chefclem70
Hopefully our loyal listeners will chime in on their feasts.
TONIGHT AT 8:00PM ON THE COACHES CORNER 215 RADIO SHOW!
'NATIONAL CHAMPIONSHIP'' WHO WANTS IT MORE! THE COACHES OR THE CITY.
THE NORTH VS SOUTH, EAST VS WEST, CHEER COMPETITION AND FUNDING IS IT ENOUGH
AND MUCH MORE ON THE COACHES CORNER 215
CALL IN AT( 646) 668 2431
"The world has become one communuty and great leaders recognize this. G'd has put us into one world. We have to prepare for a global stage of competition in this new economic state. There is a new Social Contract in this new world.
One that gives the same respect to all nations and all citizens of the world to get the benefits and conveniences that they have a right to. Let us be more than begging niggers let us be mangers of our lives." Imam W. D. Mohammed(ra)
For the last 4 weeks, Amy Aubry has shared her personal journey into the world of essential oils. From adding essential oils into her beauty regimen to replacing toxic chemical cleaners with essential oils to cooking and baking with essential oils as well as adding essential oils to her fitness routine.
On today's show we will recap four weeks of topics in a single recap. For more details, recipes and ingredients listen to individual shows.
*Amy and Jennifer are Independent Distributors for Young Living. All personal experiences with essential oils and opinions expressed are our own and in no way reflective of Young Living. Consult with an aromatherapy professional to learn if essential oils are right for you.
Join the #1 BBQ Radio Show Coming Live to you from West Texas , The West Texas Pit Masters BBQ Show is on BBQ Superstars every Sunday night at 7pm central time.
Join in as we talk BBQ with other guest who are as passionate as we are about BBQ. Be sure to listen in!!! The number to call is (347) 202-0263.
EVERYONE CALL IN AND LETS TALK BBQ, every Sunday night @ 7pm!!!
"WE DON'T JUST TALK ABOUT BBQ, IT'S A WAY OF LIFE FOR US"
"WE ARE ALL ABOUT THE Q"
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