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Clint Howard, actor, has a career spanning over fifty years,and over two hundred film and TV shows. He has spent his entire life entertaining us in a variety of interesting and unique roles. From childhood roles in The Andy Griffith Show and Star Trek to of course, the hit TV Show Gentle Ben, Clint was a well recognized personality by the time he was ten.Making the transition from juvenile to adult actor was no problem for Clint. Cult classic Rock N Roll High School and horror genre Evilspeak showed as an adult he could be versatile and affective. Whether Clint works in comedy classics like Waterboy, the Austin Powers film series or a hilarious episode of Seinfeld, he comfortably slides into dramatic roles such as Apollo 13, Frost/Nixon and Alabama Moon. Recently, Clint can be seen in the campy, B Horror title, Bloodrayne Third Reich and Rob Zombie's Lords of Salem. He's also put on the producing hat, teaming with long time colleague Gavin Grazer on an indie comedy. Born and raised in Burbank, California, Clint has always balanced his professional career with a 'hometown' oriented life. He continues to live with his wife Melanie in Burbank and stay active in the community. Stay tuned to Rex Sikes Movie Beat for other great archived interviews, cast and crew listings, events, festivals, premieres, and more at rexsikes.com
ROB DELIVERS A PUBLIC SAFETY MESSAGE REGARDING OPEN SALAD BARS. ALSO, THE EXPERT PUNDITS HAVE BEEN WRONG ON TRUMP FROM DAY ONE. NOW THEY SAY HE WILL LOSE TO HILLARY IN NOVEMBER. IS ANYONE LISTENING TO THESE GENIUSES ANYMORE? PLUS, OLD SCHOOL JOURNALISTS ARE AFRAID OF LOSING POWER
Join Chef Val as she takes you on a journey to discover the power of food. Spring is here, and the signature vegetable for spring is ASPARAGUS! One of Val's favorite vegetables, she will be sharing all the nutritional value of asparagus along with her CREAM OF ASPARAGUS SOUP recipe. Spring is when we make very colorful dishes to feed and nurture our LIVER, GALLBLADDER and NERVOUS SYSTEM. Chef Val's cookbok, Healthy and Delicious Cooking Spring Season is all about the foods featured at this time. The signature flavor of spring is SOUR. Tune in to REAL FOOD with Chef Val to learn how to incorporate this signature flavor to improve your health through food.
Rated LGBT Radio with Rob Watson talks with people in our community about their projects and passions in this Very Special 90 minute broadcast!
Our first VIP Guest Star is Erika Ervin. Erika is appearing in The Vagina Monologues this weekend in support of V-Day. Erika also will talk about the controversial "Bathroom Bill" debates going on around the country.
TREVOR PROJECT: 866 488-7386
VIP Guest Star at 7:00: Ronnie Kerr talks acting in Hollywood, upcoming projects and so much more! Star of the popular series, "Boystown" and the upcoming "Please Don't Eat The Pansies."
Call 323 657-1493 to ask a question and join the fun
Source Nation! Tune in tonight from 6-8:30 for our Healthy Cooking and Living Segment.
6:15 Chef Tonya is back in the kitchen to prepare another amazing meal for us. What's on the menu?: In honor of Cinco De Mayo, Chef Tonya prepares Tequila Lime steak Tostada Bowl, Lime Cilantro Cauliflower Rice,Tres Leche Cupcakes. Be sure to follow the slideshow for step by step instructions.
7 Dr Julissa and Kathy B discuss another timely and informative article of, 6 Questions to Ask Yourself To Know If You Need a Lung & Respiratory Cleanse.
Do you smoke Marijuana, Cigarettes or Cigars? Do you feel overwhelmed with life as though you are drowning? Tune in as Dr. Julissa and Kathy discuss the emotion of Survival and how this affects the Lungs and Respiratory System. Read here the article newly updated today for more information and how to overcome these challenges.
Source Nation! Join us at 7:45 for Total Life Changes with Kathy B and special guest Benisha Newell Hunter .
Call in and be a part of this amazing conversation at 619-924-0933. You've heard it here from your favorite radio station Source Radio Network .
Joined by my producer and wife, Blanca Masci today. Hear all about what the CuisinArt Resort has to offer drectly from General Manager Steophane Zaharia. We also chat with Chef de Cusine from CuisinArt's Italia restaurant.
Happy Cinco de Mayo!
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