Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

  • 01:59
  • 01:01

    Eating Out: Do We Have A Choice?

    in Health

    Join us April 16, 2015 7PM EST with Amy Myrdahl Miller,MS,RDN and Susan Linke, MS,MBA, CLT, RD,LD to find out what the Restaurant Industry is doing to assist  people with eating healthy with tips on how those with allergies/sensitivities can dine safely with friends and family. 


    Amy Myrdal Miller, MS, RDN, an award-winning Registered Dietitian Nutritionist, farmer’s daughter, highly regarded public speaker, published author, and founder and president of Farmer’s Daughter® _Consulting, an agriculture, food, and culinary communications firm. During her 20-year career in nutrition, Amy has worked for the agribusiness divisions of multiple food corporations and most recently The Culinary Institute of America a private, not-for-profit culinary college.  


    Susan Linke, MBA, MS, RD, LD, CLT, a registered and licensed dietitian and Certified LEAP Therapist (CLT). Susan received extensive training in immunology, adverse food reactions, and practical application of dietary treatment for food-sensitive patients.Since introducing delayed-type food hypersensitivity testing and therapy into her private practice, she has seen how the proper identification of food and chemical triggers, followed by the implementation of a proven, customized LEAP protocol can help patients reduce inflammation and recover health. Considered one of the most experienced CLTs in the country, she is actively involved in the training and mentoring of dietitians who are interested in applying this cutting-edge protocol into their practice. 


    For More Information check out: www.thewholescoopradio.com

  • 00:31

    Chatting with Beau Coup author Palessa

    in Books

    Join Debbie Workman, this week,as she welcomes co-host Lisa Kait!
    The ladies will be chatting with Beau Coup Publishing's multi-genre author Palessa.

    Palessa started reading her first romance novel, at the age of 11. Then she got introduced to V.C. Andrews, Barbara Taylor Bradford, Anne Rice and many more notable contemporary authors as well as some of the classics, A Tale of Two Cities, Their Eyes Were Watching God, The Great Gatsby and others.

    It was during her teenage years that she dabbled in writing. First, it was in her diaries, then she started creating characters, stories about romance, the supernatural and much more. Being an International Baccalaureate student as well as entering college, left little time for writing and so she put it and the ideas aside to pursue a career. It would take almost 20 years, a radical move from the city she grew up in, Miami, FL back to her Caribbean birthplace, and a chance Facebook meeting with Sable Hunter to start the juices flowing again.

    After some fits and starts, the Baxter Family Saga was born. Unchained Hearts is Palessa's first published fiction book with Beau Coup Publishing. She considers herself just a storyteller that sees no reason to shy away from the juicier romantic elements. She currently lives in the mountains of Jamaica with her crazy, cracker-munching-mutt Ivy and a farm, primarily managed by agribusiness partner, also known as Dad.

  • 00:48

    Author Palessa visits Reverie Radio

    in Books

    Palessa started reading her first romance novel, at the age of 11. Then she got introduced to V.C. Andrews, Barbara Taylor Bradford, Anne Rice and many more notable contemporary authors as well as some of the classics, Jane Eyre, Their Eyes Were Watching God, Age of Innocence and others. It was during her teenage years that she dabbled in writing. It would take almost two decades, a radical move from the city she grew up in, Miami, FL back to her Caribbean birthplace, and a chance Facebook meeting with Sable Hunter to start the juices flowing again.

    After some fits and starts, the Baxter Family Saga was born followed by the historical fiction book Eyubea Girls and now her new release Tobey Fine, book 1 in the Sacked and Tackled series. She considers herself just a storyteller that sees no reason to shy away from the juicier romantic elements. She currently lives in the mountains of Jamaica with her crazy, cracker-munching-mutt Ivy and a farm, primarily managed by agribusiness partner, also known as Dad.

    #FavePalessa on Amazon: http://amzn.to/1qJtBLj 
    #PlusPalessa on Google+ : http://bit.ly/YN44GY
    #LikePalessa - http://on.fb.me/1edEviD
    #TweetPalessa - http://bit.ly/Obyu1p
    Blog - http://wp.me/4gZiV
    Tsu: http://bit.ly/15sQDzu

    Read the first chapter of Palessa's Baxter Backstory BROKEN MIND: http://bit.ly/1E3Zcih

  • 00:30

    Filmmakers Porter Farrell & Adam Dietrich of the Award Winning Movie “Windsor”

    in Radio

    And the winner of the Best Narrative Feature at the 2015 Garden State Film Festival is Windsor! The film follows 6 friends in their last year of high school as they prepare to leave their small, struggling Texas hometown, a place caught up in the wheels of giant agribusiness that seems to swallow up small farming towns. Maisie (Madelyn Deutch), whose father is about to be released from prison, decides she can’t leave town where she has been embraced since the dark day when her father nearly killed the man whose company foreclosed on their family farm resulting in long-term devastation on his family. The town patriarch, Gil Denton (perfectly played by character actor Barry Corbin), a no-nonsense, wealthy landowner dying from cancer, and he serves as a sounding board and sympathetic friend, while providing the kids a wistful link to a past they will never know. Set in current time, Windsor reminds us that small town values are worth saving, and that the mouse does indeed occasionally roar. Porter Farrell wrote, directed, and produced Windsor, his first film, along with Producer Adam Dietrich. Everything about the film is so well executed, that you’ll be hard pressed to believe this is Farrell’s first film. The movie also features Quinn Shephard, who received the Rising Star Award from the GSFF, an honor bestowed on an up-and-coming actor/actress with NJ roots. This film is a winner on multiple levels. After the interview, check After Hours at Jersey Coastal Live for more info.

  • 00:01

    Chef Egger interviewing Alex of Weiser Family Farms

    in Food

     Chef Egger of http://thesocalchef.com will be having lively discussion with Alex from http://weiserfamilyfarms.com and his ever increasing business as a grower of specialty produce. Alex is a permanent fixture and character throughout many Farmers Markets in California. Chefs as well as produce distributors seek his unique vegetables and fruits. Such produce includes specialty melons, heirloom tomatoes, fingerling potatoes and exotic fruits. Chef Egger will be giving out advice on cooking and recipes for these seasonal foods. We maybe taking live calls this week.

  • 00:32

    Chef Egger chatting With Rincon Berries, Californias largest Berry Farm

    in Food

    Join Chef Egger from TheSoCalChef.com and Brian Douglas of Rincon Berries. Rincon Fresh is the largest grower of berries in California; in particular Strawberries, Blackberries and Raspberries. From the past to the future of berry growing, find out what it takes to these fruits to your table. From employing nearly 16,000 during the height of the season Rincon Fresh has evolved as the premeire producer of fresh berries. Also, Brian Douglas will give his expert advise on choosing the best berries and how to properly store them. Plus, Chef Gerald Egger will share his favorite recipes for all things berries.


    Go to TheSoCalChef.com or RinconFresh.com for update information

  • 00:33

    You say Potatoe, I say Potato

    in Food

    Join Chef Egger from TheSoCalChef.com and Steve Long from Progressive Produce as they venture into the world of Potatos. Steve Long is a field manager of grower of potatoes and many other crops. From mashed potatoes, French Fries to Potato Chips; Steve will tell you the best choice of the humble potato. Plus, other lesser known facts about the #1 vegetable in the USA.  Chef Egger will give his insight on Hollywood Fries, Fingerlings Russetts, and Peruvian Blue potatoes with helpful tips and recipes. From the basic too advanced preparation methods this is A Must for chefs, culinarians, and foodies.

  • 02:02

    Ferguson and America's Hidden Fascist Agenda

    in Politics Progressive

    Ferguson did not come out of nowhere.  America has had a hidden agenda since the 1600s of racism, genocide, and militarism that can be traced on a critical path to the present.  This critical path is the course we are on today, and it has to be understood that the country needs a new direction and transformational leadership to get there.  Today we will shine a flashlight on the above seeds of destruction sown into the foundation of the American empire from the very beginning:



    Racism, Genocide, and Militarism from the beginning to the present.
     The Evolution of Fascism in America.
    Operation Paperclip, the New Jim Crow, and the Prison Industrial Complex.
    Bioweapons, the JFK Assassination, and the People's Temple.
    Global Pandemics, Agribusiness, and Africa.


    As always, you are cordially invited to call in.

  • 00:36

    GMO Crossroads: The Point of No Return

    in News

    To celebrate the airing of our 25th broadcast episode, tonight's show examines some of the highlights in previous shows and developments that have happened since. A discussion about everything from GMO labeling, to the global presence of agribusiness, to the frightening innovations under design in the biotech industry that may have serious impacts on consumers before another year comes to pass. We have seen good progress in consumer awareness and global action for change over the course of our previous broadcasts since first airing in January, 2013. But how much further do we have to go? Have we reached the point of no return? With planetary impact, climate change, and consumer health in the balance, find out how the link to GMO is affecting us all. 

  • 00:08

    The Book Tea With Deidra Hughey: Unchained Hearts (Book 1) by Palessa

    in Books

    Palessa is the author of Unchained Hearts (Baxter Family Saga Book 1). This book in the series is free on Amazon December 12th and 13th, 2014. Palessa is from the Carribean, but grew up in Miami, FL. 


    "After some fits and starts, the Baxter Family Saga was born. Unchained Hearts is Palessa's first published fiction book with Beau Coup Publishing. She considers herself just a storyteller that sees no reason to shy away from the juicier romantic elements. She currently lives in the mountains of Jamaica with her crazy, cracker-munching-mutt Ivy and a farm, primarily managed by agribusiness partner, also known as Dad."


    Some of her favorites are A Tale of Two Cities, Their Eyes Were Watching God, The Great Gatsby, and others.


    Palessa's books on Amazon


    Follow The Book Tea on Twitter: @avidreadershows. Follow The Book Tea With Deidra Hughey on BlogTalkRadio.