There is little disagreement that urban farming translates into increased access to local, sustainable, and healthy food, and that this is a very good thing. But how is it done? What are the success stories of urban farming? And what exactly is a “foodshed?”
Our guest this week on Sea Change Radio is Philip Ackerman-Leist, an author, educator and farmer. We learn about foodsheds and discuss how urban farming has proliferated in cities like Cleveland, Detroit and Oakland. He also tells host Alex Wise about how today’s global menu and palate are creating a carbon-intensive food transport problem, and shares some of his best thinking on the ways to get a new generation of Americans engaged in helping ensure our food security future.
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