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Robert Egger: Food Hero Finds Ways to Reduce Food Waste To Those Who Need Most

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Our Host: Svetlana Kim, Speaker, Auhtor of White Pearl and I: A Memoir of a Political Refugee, and co-author of The Last of the Four Musketeers: Allen Joe's Life and Friendship with Bruce Lee. www.svetlanakim.com

Our Guest:

Robert is the Founder and President of L.A. Kitchen, which recovers fresh fruits and vegetables to fuel a culinary arts job training program for men and women coming out of foster care and older men and women returning from incarceration. He is also the CEO of Strong Food, L.A. Kitchen’s social enterprise business, which employs graduates of the L.A. Kitchen training program, and competes for food service contracts to serve healthy meals to seniors in Los Angeles.

Robert pioneered this model during his 24 year tenure as the President of the DC Central Kitchen, the country’s first “community kitchen”, where food donated by hospitality businesses and farms is used to fuel a nationally recognized culinary arts job training program. Since opening in 1989, the Kitchen (which is a $11 million a year, self-sustaining, social enterprise) has produced over 30 million meals and helped 1,500 men and women gain full time employment. 

Robert speaks throughout the country and internationally on the subjects of hunger, sustainability, nonprofit political engagement and social enterprise. He writes blogs and editorials to share his ideas about the nonprofit sector and the future of America. www.robertegger.org 

 

 

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