the WELLNESS BLUEPRINT...

 

This Friday, Dr. Maiysha and Coach Elliott will be welcoming Tricia Cardone to talk about Gluten, Gluten Sensitivity, and a Gluten Free Diet.

 

Tricia Cardone, CN™, CHHC, studied biology and the nutritional sciences and has been an advocate for public health and nutrition for over 15 years. She attained her nutritional certification through American Health Science University in Colorado and a graduate of the prestigious Institute for Integrative Nutrition® school, located in NYC.

 

Tricia’s love and dedication to educating and helping people improve their health and quality of life arose from her own myriad of health problems and her quest to educate and heal herself. She has done extensive research in the health field and believes in continuing to study and learn in order to better help those in need. Tricia continuously attends health and wellness seminars on all types of alternative healing.

 

Tricia is an established natural foods cook/instructor. She is preparing to offer ongoing cooking classes for those with various health concerns by teaching them cooking alternatives with the omission of gluten, dairy, and refined sugars.