Got corn? On this episode of Simply Canning, hostess Sharon Peterson shares 6 safe methods to preserve corn at home. She will discuss canning, dehydrating, freezing both on the cob and off, oickled relish and last but not least, everyone's favorite: corn cob jelly! Sharon will tell you how to get yummy jelly from those otherwise wasted cobs.
For more information, recipes and Sharon's video, be sure to check out her Show Notes.
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