Homekeeping Haven: Canning basics

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Home canning is a time-honored, frugal way to preserve the harvest or bulk buys, make up meals-to-go, store jams, jellies, fruits, veggies and meats.

Sylvia Britton of Homekeeping Haven walks us through the basics of water bath and pressure canning from choosing a canner to pressure canning your foods. Join us on The Survival Mom Radio Network.