An NKBA certified kitchen designer, Lisa Wilson-Wirth, CKD, has won national + regional design awards for her residential work. Designer of what Bon Appétit magazine named "The New Dream Kitchen,” Lisa's San Diego kitchen studio (Cucinarte, Inc — Arclinea San Diego) was recognized as one of the country's top-designed showrooms by Nielsen’s K+BB magazine, and her work has been featured in local, regional, & national publications, including Bon Appétit, Distinctive Kitchen Solutions, K+BB, Remodeling, Qualified Remodeler, LUXE, Riviera, and San Diego magazines. She is a frequent author + speaker on Green design + enhancing the role of the kitchen in the home. Committed to creating sustainable lifestyles for her clients as the end-goal of design, she is currently working on her first book, The Intelligent Kitchen®, illustrating how design decisions (and “choice architecture”) can be employed to influence clients' behavior and ultimately their well-being + health. www.arclineasandiego.com
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