Come Home It's Suppertime
Long Lost Lore of Cooking Traditions in 19th Century Kentucky
LaVerne Martin Littleton
As the last of a generation that knew only organic gardens and slow-cooked food, the author tells family stories of daily life and work set against great local events, the Lewis and Clark expedition, Civil War, great flood of 1937, and World War II.
Remembering Grandmother's recipies passed down to Mother to daughter and now to readers all over the world.
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