The latest news on the Genetically Modified foods front is the FDA approval of the GMO salmon in the US, or "Frankenfish", as it's not-so-affectionately termed. This marks the first genetically modified animal food to be approved for entry into our foodchain, and its approval in other countries is anticipated to follow, despite widespread public outcry.
Today on the SOTT Talk Radio Network's Health and Wellness Show, we'll be reopening the topic of GMOs and exploring the implication of genetically modified animal foods entering our foodchain. Is there any hope in avoiding these frankenfoods? Join us as we explore this topic and more.
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