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What is your relationship with food? Do you simply love to eat and cast health to the wind in favor of eating whatever satisfies your palette? Are you more conscious of your eating habits and strive to eat to live, but don't really enjoy your food choices; or are you somewhere in the middle of the foodie spectrum?
Join SIS and our special guest, Chef Khepra Anu, raw food chef, nutritionist and owner Khepra's Raw Food and Juice Bar, Washington, DC, for a conversation about simple ways to improve your relationship with food, and how to eat to live and love the foods you eat.
Chef Khepra Anu has committed his life to sharing the live food lifestyle and a prosperous mentality in his quest to continue to heal and nourish himself and others. For over 20 years he has practiced vegetarianism and for the last 12 years an exclusive live food diet.
He is owner of Khepra's Raw Food Juice Bar and the author of his new book, "Paradise Health, Your Guide to Optimum Health through Detoxification." Bring your questions and be prepared for an information packed discussion.
It's good to talk.