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This week's show topics : First Hour: Sauerkraut a step by step from field to table. I will discuss all the steps in making, canning, and cooking sauerkraut. We will also discuss the benefits of this food and it's long term storage. I will go over all tools needed to make good ole old fashioned sauerkraut. Second hour : Homestead lessons learned... I will go over some of the failures we have had on the homestead and how we learned from them. Please join us for a lively discussion and thought provoking discussion on some of things that can go wrong around the homestead.
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