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Please join Titi Adelayo on Get Inspired with Joyce as we chat about Yummy Tecture, pursuing your dreams, how to turn your passion into business and much more. If you have been waiting for the right time to launch your business or to go after your dreams, please join us 6:30 -7pm Monday October 7th 2013 by dialing in at (646) 478-5589 or join us on www.facebook.com/getinspiredwithjoyce or on www.twitter.com/getinspiredwjoy Yummy Tecture website: www.yummytecture.com
Music By Tutu Akinkuowo
When you hear raw food do you say, “Ugh.” Think again! Apples and berries are raw food. So are carrots, lettuce and tomatoes. Question is, how do you make an entire meal out of raw food that is not tasteless and boring? To answer this, our guest, Chef Andy from Juiceataria (Juice Bar and Raw Food Vegan Café), will be in our Family Food Experts Kitchen to share his amazing recipes, his raw food ideas, all of which are full of flavor. How do I know this? For one, originally he was an Italian chef with an Italian Restaurant, Talia’s Tuscan Table so he is gifted at using fresh herbs and spices for seasoning. Better yet, I go to Juiceataria at least once a week for a smoothie, slice of pizza, lasagna or his to-die-for Gelato! I admit, I used to avoid raw food meals. No more! Chef Andy had changed my thinking and he will change yours too! Co-host Carolina will further encourage you with why eating living raw food is a healthy decision. To support this truth, Chef Andy will tell you his personal story of why he turned to raw food to save his daughter’s life.
Come into our Family Food Experts Kitchen with Chef Andy, Carolina and me as devour some simply yummy raw food! Thursday, 1pm ET, on W4WN.com and W4CY.com.
… for the health of your family,
We are meeting with Tiffini Soforenko, the Founder and CEO of Yummy Cupcakes and Dennis Mulgannon, Director of Franchising at Yummy Cupcakes. Tiffini started the biz in 2004 after 18 years in the corporate world, working for Universal Studios as the Director of Operations in LA and Japan. Next month, Yummy Cupcakes is opening their first-ever franchised location in San Diego and there are more coming in Michigan and other states in the next year. A lot of people are saying the cupcake craze is dying, but Tiffini will tell you straight up that it's not. It's just BAD cupcakes that are dying. At Yummy Cupcakes, she has created more than 400 proprietary gourmet cupcake recipes including 94 Vegan and 23 Sugar-free. There are also gourmet cupcake treats like Cupcake Truffle Pops, Cupcake in a Jar, Cupcakie Pies, Cupcake Parfaits, Cupcake Push Pops, Cupcake on a Stick and tons more.
The LA-based company has three California locations and two internationally with a lot of plans on the horizon for franchise expansion.
Today Laura Theodore, the Jazzy Vegetarian will share a fabulous vegan Thanksgiving recipe and her best tips for an eco-chic table! The we’ll welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in plant-based style this Thanksgiving and we’ll announce the winner of It's Easy to Start Eating Vegan! Yummy Plants 101, plus Jazzy Vegetarian Classics and the Veducated DVD! SEASON FOUR of Jazzy Vegetarian premieres on the CREATE NETWORK on December 11, 2014 and is full of celebrity guests and celebratory meals! Check local listings near you. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks are now available! Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
Everyone thought the raw vegan diet was a fad soon to pass, but in 2014, it's alive and well. The raw food movement has been around for decades, but recently, it has morphed into a diet that’s more accessible, affordable and sophisticated – and no longer only for the crunchy, hippie types (not that there’s anything wrong with that :-)
The raw food concept, at a basic level, believes that cooking removes the nutrients in food. Gena Hamshaw, CCN, a former book editor turned clinical nutritionist and author of “Choosing Raw: Making Raw Foods Part of the Way You Eat,” has been at the forefront of this shift. She believes that we should know where our food comes from, what it does to our body and how we can think about it as fuel, rather than just something to alleviate a hunger pang. Her blog abounds with innovative dishes that are as yummy as they are sustainable. Gena is ready to introduce you and open the window into the pleasures of raw food. And, if you are new to the raw food movement or don’t want to be 100% raw, no worries. Gena believes that a healthy vegan diet includes raw and cooked foods—the perfect combination!
Hey everyone! We have a great show for you tonight, we have alot of information to share with everyone including a new Christmas Giveaway! Don't forget about our current giveaway for 'Momma's Christmas Cookbook' a great book just chuck full with yummy Italian inspired food! Details about both with be during the show. And as always you never know what Brian and Sherri are going to talk about.
"Tasty Survival" with Cheff Tess!
We Grow Ours!
on American Preppers Radio
Mondays 9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
This week on the We Grow Ours show, Nick and Don have Chef Tess on this week, and she has food! Stephanie Petersen (AKA Chef Tess) joins us in the situation room to talk about her new book, and survival meals. She has amazing recipes that make survival food taste amazing; she showed us how yummy these meals could be! Everyone should have some food storage, but most people think that the food is just for survival situations. Chef Tess has opened our eyes to how these foods can be for every day, and fit into a budget that could help us all save some money to top it off!
Read more HERE!
Tags: American Preppers Radio
Looking For Crunchy Delicious Snacks That Are Really Nutritious AND Very Conveniently Portable?
Are you or a loved one dealing with cancer...and maybe some long drives to and from treatments? Are you stuck in a treatment room for long periods of time...or in a waiting room while your loved one is going through treatments?
Or maybe you just want to prevent cancer and need some healthy and delicious (and portable) snacks to munch on between appointments or while driving to and from the office? Or perhaps you're simply out and about enjoying a fun day with your family, and need a healthy and delicious snack that's convenient grab-and-go, non-messy, and so delicious the whole family loves it!
All Natural, No Preservatives
High (Egg White) Protein
0g Trans Fats
50% Less Fat than leading fried potato chips
Fewer Carbs than leading baked potato chips
Loved by Kids - and Adults too!
Well, on this week's Kick Cancer In The Can® Weekly Quick Tip, you'll get the scoop on a yummy, high protein, delicious crunchy munchie snack that everyone loves! And it does a body good...at least compared to all of the high carb, high fat snacks out there!
Hey, after you listen to the show, drop on over to our special Facebook page at www.facebook.com/KickCancerInTheCan LIKE the page, and then share your comments on this crunchy munchy snack! Have you tried it yet? Do you have other suggestions to share with our community?
Visit their website for more information: http://ipsallnatural.com.
Dealing with Cancer right now as the patient or the caregiver? Then what are you waiting for? Call our 24/7 Live Operator Hotline at 888-305-1495.
Hello! I'm Robin Guayasamin-Salerno the host of One-Heart Messages with Robin, offering a weekly radio program to discuss spiritual, healing messages from the worlds of animals, Spirit, and your own intuitive abilities.
My own dogs, Tonka, Sierra, and Indiana, related to me they have been feeling left out of my weekly radio adventures! They would like to spend this episode with us, offering messages to all listeners ...guidance to you from the world of dogs, in the living and in Spirit- sharing their wisdom and their opinions on we humans! Sure to be fun and insightful ( and they say yummy too, because they request cookies!)
If you would like to ask for "puppy perspectives", or messages from your Spirit Loved ones, call in at (646)649-0027 this evening to speak to us LIVE on the air!
I am available for indepth consultations by phone at (262) 501-4838, or by contacting me on my websites, www.robinsalerno.com and www.innersongs.net.
Robin is a native american sixth-generation psychic-medium and animal intuitive who was raised in the historic village of Lily Dale, New York, in a family of mediums. Robin has spent the past twenty years teaching and lecturing on various metaphysical subjects throughout the Northeastern and Midwest US. Today, Robin is the director of Innersongs, LLC., outside of Milwaukee, WI, where she and her herd of horses offer workshops and personal consultations for self-discovery using Horse Wisdom and the teachings of the animal and spirit worlds.
Micowave Popcorn…Fun Healthy Food, or Toxic Dangerous food?
How Can I Have my Popcorn and Eat It Too?
Did you know that conventional microwave popcorn is a cancer causing food? Did you know that even the bag it is microwaved in is toxic to your health?
Are you feeling like all the fun of watching a movie, or your favorite shows on TV, while eating a big bowl of popcorn, has just been ruined by reading this?
Well, all is not lost! I promise. Just like you, I love to share an evening of movies, inspiration, fun and laughter...and lots of popcorn and other yummy treats, with my friends. So what's the solution?
Get the scoop on this week's Kick Cancer In The Can® Weekly Quick Tip. It's all about the hazards of conventional microwave popcorn, and what you can do instead. So you can still have your popcorn and eat it too!
Being armed with the right information is always the best protection for your health, and your family's health! And I'm committed to providing you with the easist to digest and quickest to implement healthy tips and strategies!
REMEMBER to drop by our Kick Cancer In The Can™ Facebook page, LIKE the page, and then add your AHA's, comments, questions and suggestions about anything you've heard - and anything you want to hear more about!
Your input is critical to the success of the Kick Cancer In The Can™ Weekly Quick Tips! These tips are for you, so you can create your best health ever!
And if you need more in depth personalized compassionate help, make sure you give us a call at our 24/7 Live Compassionate Cancer Concierge™ Mentoring hotline (888-305-1495) to see how we can best help you!
Much Love... Dr Marilyn Joyce
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever, author of the blog, Zsu's Vegan Pantry, to chat about wonderful recipes and the new book, Everyday Vegan Eats. Laura Theodore’s newest cookbook, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, is now available along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on television, airing on the CREATE Channel across the country. Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restaurateurs. She is the author of the blog Zsu's Vegan Pantry and is passionate about teaching new vegans and vegetarians how to succeed with their newly chosen diet and become lifelong vegans. She is a homeschooling mother of three teenagers in San Diego, CA. In addtion, Laura will welcome award-winning Italian tenor, songwriter, and producer, Michéal Castaldo who has entertained more than 500,000 people across the USA and Europe with classic Italian songs.
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