• 00:51

    Yummy Raw Foods! Recipes and tips on how to eat raw.

    in Food

    When you hear raw food do you say, “Ugh.” Think again!  Apples and berries are raw food.  So are carrots, lettuce and tomatoes.  Question is, how do you make an entire meal out of raw food that is not tasteless and boring?  To answer this, our guest, Chef Andy from Juiceataria (Juice Bar and Raw Food Vegan Café), will be in our Family Food Experts Kitchen to share his amazing recipes, his raw food ideas, all of which are full of flavor.  How do I know this? For one, originally he was an Italian chef with an Italian Restaurant, Talia’s Tuscan Table so he  is gifted at using fresh herbs and spices for seasoning.  Better yet, I go to Juiceataria at least once a week for a smoothie, slice of pizza, lasagna or his to-die-for Gelato! I admit, I used to avoid raw food meals.  No more!  Chef Andy had changed my thinking and he will change yours too!  Co-host Carolina will further encourage you with why eating living raw food is a healthy decision.  To support this truth, Chef Andy will tell you his personal story of why he turned to raw food to save his daughter’s life.



    Come into our Family Food Experts Kitchen with Chef Andy, Carolina and me as devour some simply yummy raw food!  Thursday, 1pm ET, on W4WN.com and W4CY.com.


    … for the health of your family,
    ellen

    www.KidKritics.org
    www.FuelYourDreams.org
    www.FamilyFoodExperts.org

  • 00:34

    Yummy Cupcakes Meets with Franchise Interviews

    in Business

    We are meeting with Tiffini Soforenko, the Founder and CEO of Yummy Cupcakes and Dennis Mulgannon, Director of Franchising at Yummy Cupcakes. Tiffini started the biz in 2004 after 18 years in the corporate world, working for Universal Studios as the Director of Operations in LA and Japan. Next month, Yummy Cupcakes is opening their first-ever franchised location in San Diego and there are more coming in Michigan and other states in the next year.  A lot of people are saying the cupcake craze is dying, but Tiffini will tell you straight up that it's not. It's just BAD cupcakes that are dying.   At Yummy Cupcakes, she has created more than 400 proprietary gourmet cupcake recipes including 94 Vegan and 23 Sugar-free. There are also gourmet cupcake treats like Cupcake Truffle Pops, Cupcake in a Jar, Cupcakie Pies, Cupcake Parfaits, Cupcake Push Pops, Cupcake on a Stick and tons more.  
    The LA-based company has three California locations and two internationally with a lot of plans on the horizon for franchise expansion.

  • 00:30

    Mickey's Momma's BBQ Sauce and all Thangs Yummy

    in Food

    If you like to eat good tune in this Sunday, October 5th to hear about a sexy bbq sauce, foodies, and chefs talk about the latest on what is cooking in the kitchen on the west coast.

  • 00:34

    Vegan Thanksgiving Recipes Made Easy!

    in Food

    Today Laura Theodore, the Jazzy Vegetarian will share a fabulous vegan Thanksgiving recipe and her best tips for an eco-chic table! The we’ll welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in plant-based style this Thanksgiving and we’ll announce the winner of It's Easy to Start Eating Vegan! Yummy Plants 101, plus Jazzy Vegetarian Classics and the Veducated DVD! SEASON FOUR of Jazzy Vegetarian premieres on the CREATE NETWORK on December 11, 2014 and is full of celebrity guests and celebratory meals! Check local listings near you. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks are now available! Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain.  She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.   Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.

  • 01:32

    The Filthy Dish Pop Culture Show

    in Pop Culture

    The Filthy Dish crew is back fresh off their Thanksgiving Holiday break! We hope everyone enjoyed their Thanksgiving with their families but now it's time to chow down on a different but yummy type of dish! Tonight we will be discussing the state of the nation post the Eric Garner case decision, Charles Barkley's Ferguson rants, Darnell Dockett's creepy comments about President Obama's daughter Malia, Lil Wayne's label dispute and more! Miles Bloxson from Pynk Celebrity joins the crew and it's always a blast so don't miss her!  We couldn't wait to get back so be sure and tune in to feel the heat as we turn it all the way up tonight!

  • 01:07

    Managing Negative Stress-

    in Entrepreneur

    Bob and Casey kick off the month of December chatting about strategies to minimize negative stress in your life. Lots of great guests this month.


    Here about "stress less" tea.. Yummy.


     

  • 00:59

    Decision Making in Your Business is as Easy as PIE!!!

    in Women

    Blaze Lazarony, Transformational Business Strategist, Founder of Blaze A Brilliant Path, Best-Selling Author, and Speaker shares three yummy tools and techniques to help women entrepreneurs make fast and powerful decisions in their businesses.


    In this Radio Show you will learn:


     



           That EVERYTHING is sweeter with PIE!
          How to make fast business decisions, and it’s easier than you think!
          What powerful decision-making tools and techniques are the best fit for   you and your business. 


    http://www.blazeabrilliantpath.com

  • 00:47

    Vegan, Raw and Rightfully So...A Simple Path to Health and Wellness

    in Health

    Everyone thought the raw vegan diet was a fad soon to pass, but in 2014, it's alive and well. The raw food movement has been around for decades, but recently, it has morphed into a diet that’s more accessible, affordable and sophisticated – and no longer only for the crunchy, hippie types (not that there’s anything wrong with that :-)


    The raw food concept, at a basic level, believes that cooking removes the nutrients in food. Gena Hamshaw, CCN, a former book editor turned clinical nutritionist and author of “Choosing Raw: Making Raw Foods Part of the Way You Eat,” has been at the forefront of this shift. She believes that we should know where our food comes from, what it does to our body and how we can think about it as fuel, rather than just something to alleviate a hunger pang. Her blog abounds with innovative dishes that are as yummy as they are sustainable. Gena is ready to introduce you and open the window into the pleasures of raw food. And, if you are new to the raw food movement or don’t want to be 100% raw, no worries.  Gena believes that a healthy vegan diet includes raw and cooked foods—the perfect combination!

  • 02:00

    With Brian & Sherri

    in Entertainment

    Hey everyone! We have a great show for you tonight, we have alot of information to share with everyone including a new Christmas Giveaway! Don't forget about our current giveaway for 'Momma's Christmas Cookbook' a great book just chuck full with yummy Italian inspired food! Details about both with be during the show. And as always you never know what Brian and Sherri are going to talk about. 

  • 01:01

    "Tasty Survival" with Chef Tess on We Grow Ours!

    in Education

    "Tasty Survival" with Cheff Tess!
    We Grow Ours!
    on American Preppers Radio 
    Mondays 9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
    Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/


    This week on the We Grow Ours show, Nick and Don have Chef Tess on this week, and she has food! Stephanie Petersen (AKA Chef Tess) joins us in the situation room to talk about her new book, and survival meals. She has amazing recipes that make survival food taste amazing; she showed us how yummy these meals could be! Everyone should have some food storage, but most people think that the food is just for survival situations. Chef Tess has opened our eyes to how these foods can be for every day, and fit into a budget that could help us all save some money to top it off!


    Read more HERE!


    Tags: American Preppers Radio

  • 00:11

    Kick Cancer In The Can® Weekly Quick Tip #64

    in Nutrition

    Looking For Crunchy Delicious Snacks That Are Really Nutritious AND Very Conveniently Portable? 


    Are you or a loved one dealing with cancer...and maybe some long drives to and from treatments? Are you stuck in a treatment room for long periods of time...or in a waiting room while your loved one is going through treatments?


    Or maybe you just want to prevent cancer and need some healthy and delicious (and portable) snacks to munch on between appointments or while driving to and from the office? Or perhaps you're simply out and about enjoying a fun day with your family, and need a healthy and delicious snack that's convenient grab-and-go, non-messy, and so delicious the whole family loves it!


    And it's:



    All Natural, No Preservatives
    Non-GMO
    High (Egg White) Protein 
    0g Trans Fats
    50% Less Fat than leading fried potato chips
    Gluten Free
    Fewer Carbs than leading baked potato chips
    Loved by Kids - and Adults too!


    Well, on this week's Kick Cancer In The Can® Weekly Quick Tip, you'll get the scoop on a yummy, high protein, delicious crunchy munchie snack that everyone loves! And it does a body good...at least compared to all of the high carb, high fat snacks out there!


    Hey, after you listen to the show, drop on over to our special Facebook page at www.facebook.com/KickCancerInTheCan LIKE the page, and then share your comments on this crunchy munchy snack! Have you tried it yet? Do you have other suggestions to share with our community?


    Visit their website for more information: http://ipsallnatural.com.


    Dealing with Cancer right now as the patient or the caregiver? Then what are you waiting for? Call our 24/7 Live Operator Hotline at 888-305-1495.

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