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Today Laura Theodore the Jazzy Vegetarian shares tasty and easy raw recipes to brighten your spring menu! Laura welcomes Carl Solomon, Sales Director for LifeGrains.com to talk about raw food ideas.
SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
Carl Solomon is partner and Sales Director for LifeGrains.com, an online/direct to consumer start-up delivering the Sprout~ables line of raw and organic nut/seed trail mixes, raw grains, herbal teas and oils. Carl earned three Masters in education and spent years leading, supervising and innovating, the school districts with which he teamed. Carl turned to the restaurant world three years ago and completed a book co-authored book with Chef Marcus Guilliano, owner of the Hudson Valley’s Green Certified restaurant; Aroma Thyme Bistro.
On the auditorium’s stage of Nichols Middle School in suburban Evanston, 16 students (6th-8th grade) share their passion for The Ripple Effect, a show they’ve researched, written and performed about the life of 11-year-old gang member Robert “Yummy” Sandifer. The students discuss how communities come up short with youth, and how their own lives have been touched by youth violence. Introduced to details of this historical event by visiting author G. Neri in Yummy: The Last Days of A Southside Shorty, the students were eager to share their voices as well as the numerous perspectives involved with violence. Visit the City of Evanston’s website for more details and future performance dates. And thanks for listening.
Please join Titi Adelayo on Get Inspired with Joyce as we chat about Yummy Tecture, pursuing your dreams, how to turn your passion into business and much more. If you have been waiting for the right time to launch your business or to go after your dreams, please join us 6:30 -7pm Monday October 7th 2013 by dialing in at (646) 478-5589 or join us on www.facebook.com/getinspiredwithjoyce or on www.twitter.com/getinspiredwjoy Yummy Tecture website: www.yummytecture.com
Music By Tutu Akinkuowo
We are meeting with Tiffini Soforenko, the Founder and CEO of Yummy Cupcakes and Dennis Mulgannon, Director of Franchising at Yummy Cupcakes. Tiffini started the biz in 2004 after 18 years in the corporate world, working for Universal Studios as the Director of Operations in LA and Japan. Next month, Yummy Cupcakes is opening their first-ever franchised location in San Diego and there are more coming in Michigan and other states in the next year. A lot of people are saying the cupcake craze is dying, but Tiffini will tell you straight up that it's not. It's just BAD cupcakes that are dying. At Yummy Cupcakes, she has created more than 400 proprietary gourmet cupcake recipes including 94 Vegan and 23 Sugar-free. There are also gourmet cupcake treats like Cupcake Truffle Pops, Cupcake in a Jar, Cupcakie Pies, Cupcake Parfaits, Cupcake Push Pops, Cupcake on a Stick and tons more.
The LA-based company has three California locations and two internationally with a lot of plans on the horizon for franchise expansion.
Today Laura Theodore the Jazzy Vegetarian welcomes Rebecca Gilbert to celebrate EARTH DAY! We’ll talk about recipes, tips and ideas for making today and every day gentler on our earth, our bodies and and our animal friends.
Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan! Yummy Plants 101. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day.
Signed copies of my Laura’s Cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
Today Tony Cincotta is joined by one of the creators of www.DailyRoto.com, Mike Leone. The night after we seen Chris Sale of the White Sox gets buried by the lowly Minnesota Twins, we all try to regroup.On a night we have Max Scherzer squaring off with Mets phenom Matt Harvey we will get guidance from the guys on better matchup than Mayweather and Paquaio ! If your playing , Tournaments or even 50/50's the guys have you covered.
Today Laura Theodore the Jazzy Vegetarian welcomes Glen Merzer who is an author, playwright, and screenwriter - to discuss his recent novel, Off the Reservation - a comic narrative about a quirky vegan congressman who undertakes an unconventional quest for the presidency; actor Jason Alexander called it “as politically savvy and poetically literate a book as I have read in a long while…. a completely gorgeous and rewarding experience.”
Signed copies of Laura Theodore’s Cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com and Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.
ABOUT GLEN MERZER: Glen began his career in book-writing as co-author, with Howard Lyman, of Mad Cowboy (Scribner, 1998) and No More Bull! (Scribner, 2005). Merzer is also co-author of Unprocessed (2011), by Chef AJ; Food over Medicine (BenBella Books, 2013), with Pam Popper; and Better Than Vegan (BenBella Books, 2013), with Chef Del Sroufe. Merzer has had dozens of productions of his plays staged throughout the country, including two productions that toured to the John F. Kennedy Center for the Performing Arts in Washington, D.C. Three of his plays have been published by Samuel French. Merzer is currently at work on a children’s book and his next novel.
Take 2!!! Because of the glitch it the matrix from last week's show we're going at it again:) Nothing about life or love is irrational or pathetic. Persistence, determination, and discipline combined with a clear vision creates a yellow brick road to authenctic, genuine, reciprocal, yummy, and delicious relationships.
In love and in life our vulnerability is one of our greatest strengths. We often believe that we risk too much by being vulnerable, but, in fact, the opposite is true. When we build a wall around us to protect ourselves from our big, bad fears, we miss out on so much.
When we live with the mindset that something may be taken from us (physically or emotionally), or that we need to be in control of everything that happens, we endure fear on a daily basis. It’s exhausting to live this way. It makes us cynical, suspicious, and unable to follow our hearts because we are afraid of what might happen.
Join Dr. Darren as he dives into the Heart of the Matter of letting love rule!
Join us as we get into a juicy, wet, and erotic topic of the hour. Tonight we’ll be joined by author Rain Leigh, of Squirting It’s Easier Than You Think! A Holistic Guide to Female Pleasure. And she is going to share with us just how easy she thinks it is, and why every woman can squirt and should learn how to squirt. This is going to be one yummy and sensual show you’re not going to want to miss.
Today on Web Camming with Sammy & Sage we have the gorgeous, sexy, talented Miss Daisy Lynn with us.
Daisy Lynn is an exceptional cam model that enjoys turning on the boys. If you have not seen her cam shows you have been missing out on one hell of a sexy show.
I have to say I defintitely have a girl crush on Daisy mmm she is so yummy, she is the southern girl next door that is very naughty not only does she have an amazing body her personality is the best.
Call in if you would love to chat with us it is going to definitely be one sexy hour that you do not want to miss.
Make sure you follow us on Twitter: @SammyBrooks69 @SageMontana1 @MissDaisyLynn
And don't miss our live cam shows:
DaisyLynn.com, PremierCamModels.com, DaisysPlayhouse.com
You can catch us live here every Thursday from 7-8pm ET only on Dollhouse Radio.
When you hear raw food do you say, “Ugh.” Think again! Apples and berries are raw food. So are carrots, lettuce and tomatoes. Question is, how do you make an entire meal out of raw food that is not tasteless and boring? To answer this, our guest, Chef Andy from Juiceataria (Juice Bar and Raw Food Vegan Café), will be in our Family Food Experts Kitchen to share his amazing recipes, his raw food ideas, all of which are full of flavor. How do I know this? For one, originally he was an Italian chef with an Italian Restaurant, Talia’s Tuscan Table so he is gifted at using fresh herbs and spices for seasoning. Better yet, I go to Juiceataria at least once a week for a smoothie, slice of pizza, lasagna or his to-die-for Gelato! I admit, I used to avoid raw food meals. No more! Chef Andy had changed my thinking and he will change yours too! Co-host Carolina will further encourage you with why eating living raw food is a healthy decision. To support this truth, Chef Andy will tell you his personal story of why he turned to raw food to save his daughter’s life.
Come into our Family Food Experts Kitchen with Chef Andy, Carolina and me as devour some simply yummy raw food! Thursday, 1pm ET, on W4WN.com and W4CY.com.
… for the health of your family,
Pod Cast 137
After the Verdict in Hampstead – the Logical Next Steps
The verdict has been rendered in a family court by Mrs. Paulffley and it demonstrated the willingness of the establishment (government) to shield the satanic murderers and child rapists and indict the mother who originally called attention to this monstrous problem in the first case. Was there anyone out there who thought that they would do otherwise? Moving into the second hour we look at the difference between Mans’ Law and Natural Law and view the current horrible situation through the lens of Natural Law. Some suggestions are made for concrete actions to try to get this abuse to stop, but we certainly develop a mindset from which to attempt to tackle this situation.
Read: Dr. John Coleman’s Committee of 300 or Tavistock.
The World Beyond Belief is hosted by Paul W Marko,Ph.D., author of Belief Magic:Decoding the Belief Matrix available from amazon.com or from our website: http://pineconeutopia.yolasite.com, home of UnUniversity.