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What are your plans for the upcoming holidays? Do you know how to include whole grains in some traditional recipes? Let's sneak some healthy stuff in to the good old favorites!!
Join me tonight as I share some of our favorite recipes for the holidays and how to make the more healthy for you and your family!
Look for our HOLIDAY SPECIAL show coming soon...
It will include some make ahead tips and planning ideas for a wonderful holiday.
THANKSGIVING IS MY FAVORITE TRADITIONAL HOLIDAY!
Hope to see you tonight in the chat room or calling in!
Joy! Wednesday, May 28, 2014 marks the one-year anniversary of the Voices Against the Grain media ministry. For one year together, we've been punchin' the enemy as we are "Advancing God's Kingdom in a 'do your own thing' society" and empowering others in Christ Jesus. Satan hates an empowered Saint! On Wednesday's episode, VATG devotional writers Ana Martinez, Herbert Bowen, Jr., and Jason Alexandre along with VATG creator and show host, Nicole D. Hayes will discuss: how to operate in a world that says "yes" when God says "no" or "wait," bending toward God's will in a world that says "make your OWN plans," how God restores what's been broken or stolen, and God's design for relationships in a world that counterfeits the gift of marriage and sex. Join us for this fruitful and reflective conversation! (Episode pre-recorded)
Are grains good for your health? What is Gluten anyway? What if you are not diagnosed with Celiac Disease, but think you are sensitive or intolerant to gluten? Should you still eat gluten-free? What are your whole grain choices? Are there any gluten free whole grains? What are ancient grains? Do they taste good? Will my family like them? How do I cook them? YIKES. Help! If you are confused and feel like it’s easier to stay away from breads, pasta, rice, crackers and more, then this is the show for you.
The truth is, there are some delicious whole grains out there that are either low or void of gluten. Wouldn’t you like to know what they are and how to cook them? Then tune in to hear our co-host, Stacey Antine, RD (Health Barn USA) and author of Appetite for Life. Also joining us is our guest, Whole Grain Expert, Cynthia Harriman from the Whole Grain Council. Cindy is also the Director of Food and Nutrition Strategies for Oldways. Both of these brilliant women know grains and both are great cooks. Get ready for some easy-to-make whole grain and gluten free recipes your whole family will love. We are here to dissolve your whole grain & gluten confusion once and for all!
Come into our Family Food Experts Kitchen live each week on www.W4WN.com. Listen in while you are busy preparing or already enjoying your dinner. See you then!
… for the health of your family, ellen (host) www.KidKritics.com www.Family Food Experts.com
Louis Sheppard, says that It was a crazy-high number of weight that finally did it. Three-hundred and fifty pounds to be exact; that was what my body from head to toe weighed when stepping onto my home scale. It got me scared! It got me thinking. It got me doing. Scared! Think! Do! That was the action plan that would move me into a new lifestyle that I hoped would save my wife and kids from dealing with any medical issues that my obesity could weigh down on them; and it was for me too. My family looks to me for support and guidance on so many levels and now I was facing my own challenge: How would I tip the scales in the other direction I asked myself? I headed to a web site that was complete with information on diet and exercise (http://bodybuilding.com). My wife, God bless her! joined me on my new journey and lifestyle plan. Two weeks into our journey and our new way of living the life we were born to live, a close friend died of a sudden heart attack. He was 37 years old. I was deeply affected by his death. I thought of how I would be turning 40 soon and I realized that my weight was increasing of a similar way that my friends had increased. It caused me to get clear about what I wanted and How I wanted to live my life. The awareness of my friends plite, and my own struggle with obesity caused me to kick my eating plan into a higher gear. I followed Cuban-born Lee Labrada, who has a fitness and diet web site and decided to sign on to a 3-month diet and began working out. After that I started training with Jon Buettner over at Big Jon Fitness and I began to see my friend Denny Chang, who died, was hovering over my exercise equipment, cheering me on. Everyone called him Tis. I began to call that voice on my weights the Tis Effect. Visit The Tis Effect.
Come listen to what all we will do at the May Retreat!
This is the time to ask questions if you are thinking of attending - even if you know you won't make it, this is a great peek into what will be on the dvd of the retreat if you want to get it!
Come and ask some questions and join in as we plan our fun weekend!
See you tonight! 7PM Eastern Time!
Scripture Text : John 5: 1-14
Key Verses: John 5: 2-6
Now there is at Jerusalem by the sheep market a pool. which is called in the Hebrew tongue Bethesda, having five porches.
In there lay a great multitude of impotent folk, of blind, halt, withered, waiting for the moving of the water.
For an angel went down at a certain season into the pool, and troubled the water: whosoever then first after the troubling of the water stepped in was made whole of whatsoever disease he had.
And a certain man was there, which had an infirmity thirty and eight years
When Jesus saw him lie, and knew that he had been now a long time in that case, He said to him, Will you be made whole?
Dr. Kevin Passero and his special guest Dr. David Perlmutter will be discussing his recent book, GRAIN BRAIN: The Surprising Truth About Wheat, Carbs, and Sugar—Your Brain’s Silent Killer.
David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He received his M.D. degree from the University of Miami School of Medicine, where he was awarded the Leonard G. Rowntree Research Award. Dr. Perlmutter has been interviewed on many nationally syndicated radio and television programs and serves as medical advisor to the Dr. Oz Show. He is a frequent lecturer at high-profile academic medical institutions, contributes extensively to health publications, and is the author of many books. In his most recent book, Dr. David Perlmutter exposes the dangers of carbs – even “healthy” carbs like whole grains – on the brain, and their role in everything from chronic headaches and insomnia to depression, epilepsy, ADHD, and Alzheimer’s.
"Daughter, bare down!" You've got to know when God is telling you that it's time to give life to what He's put within you for His purposes. You've heard it before but it's true--God has put something within you that is not intended for just YOU, it's intended to bless the socks off of others and it's intended to assist in building up the Kingdom of God here on earth. But often, many women (and men) live hindered emotionally, mentally, physically, spiritually and relationally. Never quite bringing forth those dreams and purpose that they feel growing and groaning within! Often times it's because we are not clear on what the birthing process, if you will, is really all about, and what it takes to go through it by cooperating with God and standing firmly against the enemy.
If you have a ministry, business, a book, a church, or anything else within you that's growing and making you uncomfortable but you don't know what in the world to do about it? You just may be hearing God deep within your spirit saying, "Daughter, bare down!" It's time. Join Lisa Shaw on Thursday, July 17th at 11:00 am EST as she shares a message that God spoke to her in June 2010 and brought back around again to bless you as well.
Women, Daughters, it's time to bare down for the glory of God!
The Whole Woman online radio program is an extension of the teaching ministry of LisaShawCares. Lisa would love to connect with you at LisaShawCares.com.
Tiger Bait provides complete and balanced nutrition for dogs, cats, and other carnivores using a recipe made by nature itself. Our recipe is made from 10 all natural and organic human-grade ingredients, packaged raw, and frozen to preserve freshness.
Feeding your dog or cat the best nutrition available just became easier with Tiger Bait All Natural Pet Food. Our nutritionally balanced recipe is modeled on the meal nature intended a carnivore to eat - fresh, raw prey - and is made with over 80% chicken and organ meat, ground whole including bones, plus our superhealthy mix of organic ingredients like carrots, spirulina, yogurt and eggs.
Tiger Bait is premium quality pet food that's responsibly packed in reusable, returnable containers. Our customers and their pets love the delicious, nutrient-rich formula that provides a noticeably better quality of life. Conveniently sold in specially designed freezer-safe and resealable plastic containers, Tiger Bait's grain- and filler-free recipe allows you to feed your pet up to 50% less while still receiving more nutrients than a commercial canned or bagged diet could ever provide.
Available in 3 convenient sizes, Tiger Bait can be either picked up at the Mandeville Trailhead or Covington Trailhead on Saturdays, or purchased any time from Good Dog Naturally in Covington. Want more information? Contact us today at firstname.lastname@example.org and let us know your questions, or come speak to us at either of the Farmer's Markets. You can check out the local vendors, eat some incredible fresh food, and talk to us about why Tiger Bait is simply the BEST choice for your pets!
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