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I like to start my day with fresh veggies that I pick in my garden and eat in my garden as I'm watering and/or checking the plants. I'm always prepared when "Freshy Veggies Day" comes around. Today is also "No Orange Clothes Day" among other things and if you want to know why, you'll have to listen to the show.
People who eat vegetables are physically healthier than those who don't. During this episode of the "We All Got ISSUES" show, Dr. Glenda talks with Lora Krulak, author of "Veggies for Carnivores". Tune in to learn weight loss strategies and ways to move vegetables to the center of the plate.
Join Mark Wheeler as we delve into aquatic vegetation. We will breakdown the different types, how to identify them and what baits and techniques are best to use when going into the forest! Join us tonight at 8PM on http://www.blogtalkradio.com/kayakfishingradio/2015/03/26/low-sodium-show-gotta-get-your-veggies
Broadway star Kate Baldwin joins host Robin Milling for Let's Do Lunch! at Village Prime in New York City. On stage at 59 E. 59, Kate gets her honky tonk on as Tammy Trip, a former Nashville Grand Ole Opry queen in Songbird; music and lyrics by Lauren Pritchard. She tells Robin she has never been to Music City but studied Robert Atlman's film 'Nashville' to prepare for the role and read up on famous female country artists like Wynona Judd and being a woman in the world of country music. She reveals her ultimate inspiration for the character looking sinewy and fit was inspired by a pop star. Her country twang came from listening to a playlist of several country singers, and one in particular became her model.
At Village Prime, the fresh baked bread on the table was tempting, but Kate abstained as she is keeping her strict carb-free diet that she began with her husband; fellow actor, Graham Rowat, who also got in shape to play a gladiator in A Funny Thing Happened On The Way To The Forum. A foodie herself, she jokes that they may look great but they're 'exhausted and starving!' She tells Robin how they met during a run of 1776 at the Fords Theater in Washington, D.C. playing Richard Henry Lee and Martha Jefferson. Kate says their four and a half year-old son Colin is an equalizer between career and motherhood.
Kate tells Robin her Broadway debut was as a swing in The Full Monty, and then as a dancer in the ensemble of Thoroughly Modern Millie. Learning the line dance in Songbird was plenty for Kate who jokes that she is a 'recovering dancer.'
The menu at Village Prime consisted of Pumpkin Bisque soup, Roasted Salmon with Hudson Valley spaghetti squash and artichoke puree, Vegetable Flatbread with grilled seasonal veggies and mozzarella cheese, and Tuna Nicoise with bonito tuna, hard-boiled egg, haricot vert, potato over mixed greens.
Source Nation! Join us tonight from 6-9 EST for our Healthy Cooking & Living Segment with, Chef Oliver, Dr. Julissa and Kathy B.
At 6, Join us tonight for another incredibly delicious, budget friendly meal. Chef Oliver's meal will be seared Salmon with mashed potatoes and root veggies. Tune in as Chef Oliver shows you how to prepare this meal in your kitchen. Be sure to follow the slideshow at 6:15 for step by step instructions in creating this amazing dish.
At 7, Join us for Healthy Living with Dr. Julissa, our Resident Naturopathic Dr, as she and Kathy discuss, 17 Symptoms Of Low Thyroid.
The Thyroid. The most recent statistics of Nov. 2012 indicate the following: 1 in every 4,000 babies is born with congenital hypothyroidism in the US (American Medical Women’s Association). This is of serious concern. The thyroid is the gland known as The Master of Metabolism of the body.
At 8, Join us for Total Life Changes with Kathy B and Special Guest Michelle Moore.
No stranger to network marketing, Michelle has worked with several companies throughout the past 30 years, but never found long term success with any of them due to her long battle with Sickle Cell Anemia. Over the past decade her focus shifted from making lots of money with a company, to finding a line of products that would improve her health, particularly something that would help with chronic fatigue and chronic pain. Michelle tried dozens of herbs, vitamins, supplements and juices. One day she was encouraged to try Iaso Tea. The rest is history!!! Total Life Changes has provided her with the products she was searching for. They worked and improved her health dramatically!!! Michelle is committed to sharing her story to others who are interested in what she takes and how she is building a business with TLC to provide a secure financial future for her and her family.
Good morning and welcome to Get Healthy Now with Denise Thomson, Founder of Miclknight where Health & Wellness are one. I am an Educator, Author, Speaker, Radio Show Host, a Full-Circle Health Coach and passionate about healthy living.
Today’s Topic: Food & Recipes/Myths & Facts
Do you listen to the news with all the controversial topics about healthy foods,
Ripley’s Believe it or Not game: listen, hear, think, look for scientific answers, substantiated answers?
Dairy products: Yes / No
Grains: Yes / No
Meat: Yes / No
Fruits and veggies: Yes / No
Eggs: Yes / No
Putting certain produce in the refrigerator: Yes / No
With each question ask yourself Why / Why not?
Are these Myths & Facts general ideas?
Should they apply to everyone or according to individual needs?
Are health, age/youth, activity level, mobility, etc. considered?
Eggs: Yolk bad for cholesterol, too much fat…..
Now science says that eggs are healthy for us and I no longer throw the yolk out. It actually contains a healthy fat, nutrients, …
Always verify first before blindly believing. Hearing is one thing, believing another.
When in doubt, ask your doctor, dietician, coach, counselor…. Or better yet, do your own research to verify.
We are not talking about regular commercial pickles; we are talking about the fermented cucumbers that turn into delicious real pickles. Even ketchup used to be a health food, fermented tomatoes. Fermented foods like homemade yogurt, kefir, kombucha, pickles, sauerkraut, and other veggies are higher in nutrients and many contain Vitamin K2 which is important for your body. They optimize your immune system and help with detox. They replace the good bacteria in your gut. And fermented foods are much cheaper than buying supplements. Tune in to find out how and why fermented foods can help you. Side note, one of my great uncles was a medical doctor, he always made sauerkraut for Thanksgiving - to help.
ALL HEALTH begins in your gut. And many doctors are recognizing that fermented foods and probiotics might be more important than your multi-vitamin.
Fixing your gut can improved conditions like: rashes, joint problems including arthritis, digestive issues and bloating, brain fog, ADD, low libido, acne, fatigue, food sensitivities, irritable bowel syndrome, bladder issues - even frequent UTI's, allergies, low immune system and low serotonin leading to depression.
Tune in and learn why and how you can improved your gut with superfoods like natural pickles.
Photo credit David Castillo Dominici, marin, dream designs, Maggie Smith, and artur84 at FreeDigitalPhotos.net
DIET AND NUTRITION..THE FOUNDATIONS OF THIS SHOW..WHAT AFFECTS OUR TASTE BUDS? WHAT'S IN SOME OF THOSE BOXED FOODS?? HOW YOUNG DO I PUSH THE ISSUE OF VEGGIES?? WE DISCUSS
Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
There is so much talk about carbohydrates. Some say carbohydrates should be the cornerstone of everyone's diet (Think USDA food pyramid or the vegan diet) while others claim they wreak havoc in the body and should be drastically reduced if not totally cut out (Think Paleo). Whichever evidence you search for you will find something to back your personal conviction around this controversial nutrient. So which is it? Good? Bad? Evil?
In this episode, Dr. Budweiser founder of Weiser Living, will separate fact from fiction when it comes to carbohydrate consumption.
The points covered will be:
What Exactly Is A Carbohydrate
Major & Minor Carbohydrate Function
Carbohydrates And How They Relate To Obesity And Blood Sugar Problems
Carbohydrates Vs Polysaccharides
The 8 Necessary Carbohydrates or “Sugars”
What About Dietary Fibers?
Avoid These Sweeteners & What Are Some Alternative Ones
Beware Of Your Favorite Grains
Not All Veggies Are Created Equal
Recommended Vegetable List
… and much, much more!
So stay tuned for yet another starchy 30 minutes with Dr. Budweiser!
Meanwhile, go to www.WeiserLiving.com and sign up for our free newsletter and gain access to numerous articles, recipes and products!