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This is a series dedicated to Mom's favorite soups and breads. Each week we will feature a wonderful soup that can be enjoyed as light lunches or hearty dinners. Mom will also share a recipe for a wonderful accompaniment to go along with her soup such as fresh baked bread recipes, salads, and sandwiches. Since Mom has a passion for paninis there will certainly be some warm and tasty grilled sandwich recipes from time to time as well. Enjoy!
www.blogtalkradio.com/My Mothers Secrets
What to do with greens, here's how to make it taste good. :) for the blender.
RECIPE for Dara's "One True Thing" Green Soup
3 Cups Purified Water, a Large Bunch of Organic Kale, Organic Spinach, Bunch of Cilantro, Fresh Dill, Parsley, 2 Peeled Lemons, Olive Oil, Garlic Powder, Cayenne Powder for Pop, a Pinch of Himalayan Salt, Celery (Cut in Half), Nutritional Yeast, Mung Beans for Garish, and you can add Spirulina if you want for more Protein. ... and 2 Avacados at the VERY end, just before you garnish!
Bon Apetit! Get your greens on! #KeepingItRawKeepingItReal
To see me make this soup, visit my YouTube channel! http://youtu.be/J19GtxXcgfU
More With Dara: http://www.daradubinet.com/more-with-dara
Buy DVDs: http://tinyurl.com/buydaradvds
In honor of Independence Day, we're going to talk about how to create your own independence!
I’m talking about living successfully, which means independence from the chains that bind you in life and love.
I can't think of anyone who is more qualified to talk about success than Jack Canfield.
It is my great honor to introduce you to Jack Canfield, the driving force behind the development and delivery of more than 123 million books sold through the Chicken Soup for the Soul® franchise (and over 500 million copies in print worldwide) the inspirational anthologies that have grown to a billion dollar market.
Affectionately known as "America's #1 Success Coach," Jack Canfield has studied and reported on what makes successful people different. He knows what motivates them, what drives them, and what inspires them. He brings this critical insight to countless audiences internationally---sharing his success strategies in the media, with companies, universities and professional associations.
Jack and I will be talking about his success principles for improving and mastering every aspect of one’s life and relationships including how to transform our lives by completing the past and embracing our future, cleaning up our messes, being in the now, rejecting rejection, embracing change, transcending our limiting beliefs, and much more.
Tune in to this week’s show and hear all about Jack’s success principles for improving and mastering every aspect of your life and relationships!
Tonight at 10pm for 3 hours, Fantastic Frank interviews several authors from the book: Chicken Soup for the Soul: Recovering from Traumatic Brain Injuries: 101 Stories of Hope, Healing, and Hard Work. The book is set to release tomorrow, June 24, 2014. Some of the authors are Kay Ward, Peter Daigle, Angela Leigh Tucker, and Celeste Palmer, Patti Foster and Paul Cerreto.
Chicken Soup for the Soul: Recovering from Traumatic Brain Injuries: 101 Stories of Hope, Healing, and Hard Work, Whether you are recovering from a traumatic brain injury or supporting someone with a TBI, this collection of 101 inspiring and encouraging stories by others like you will uplift and encourage you on your healing journey.
Order it today at tbisoup.com
Tara Nesta Rea would like to give you an Angel Cat Card Reading…don’t be shy, call-in, and find out about yourself on deeper levels.
Allow the Angel Cats to guide you into empowerment and greater awareness. These cards were developed by Shankari The Alchemist (www.shankari.com) in sacred space in hopes to heal.
These 22 rainbow cards will transform your life!!!
Tara is a shaman who has healed herself from being in a state of dis-ease into wholeness and well-being.
“Radio has helped me find my voice, and develop my spiritual side”, said Tara. Sometimes, she reads from New Age literature. But you are always going to hear lots and lots of music!!!
The more songs the better - from reggae, to indie, and soul. She will be having guest speakers this new season to talk about this journey called life.
If you have a question ask the Angel Cat Cards to guide the way! Tara is a gentle medium that has a kind heart. A mother, an artist, a poet, a soul with a heart on the pulse of the frontier in healing. Who always maintains a positive outlook no matter in high tide or low tide.“I have de-conditioned myself from limitations that no longer serve the highest good of all”, said Tara. She is always willing to go deeper into the personal matrix to find the solutions to personal challenges that intimidate our/her freedoms. Because life is a blessing, a gift, of the Divine Mind.
You too can release your inner shaman with Animal Medicine. Cats are sacred and so are you!!!!!
Curl up, make some tea, get a friend, and enjoy a great show of spontaneity and joy.
This is a series dedicated to Mom's favorite soups and breads. Each week we will feature a wonderful soup that can be enjoyed as light lunches or hearty dinners. Since Mom also enjoys fresh baked bread to compliment her soup there will be some fabulous bread recipes too. Since Mom has a passion for paninis she will share her favorite panini and sandwhich recipes too. Enjoy!
www.blogtalkradio.com/My Mothers Secrets
ALIVE TO THRIVE WITH BRENDA FRASER airs every Friday at 12 Noon Central, 1pm EST. Join Brenda as she investigates trending topics and timely observations that hit the mark with what today's folks want to know!
Keith Leon, aka "The Book Guy", will share tips from self-publishing, to how to get your voice heard and your message to the big stage, and how to get free press. His books include "The Seven Steps to Successful Relationships", and "Who Do You Think You Are?" which discusses life purpose.
Please LIKE: http://www.fb.com/AlivetoThrive
Special Gift for Fans of Alive to Thrive: SAVE up to $25 on everyday essentials and luxury beauty products by shopping at http://www.stylishsafe.com. Enter PROMO code THRIVE at checkout for big savings.
JOHN STAPLETON is an entrepreneur, business leader, CEO & Non-Executive Director with over 25 years’ experience in creating and building consumer brands in the FMCG sector in both the UK and the USA. A founder of three branded start-ups, John is an expert at developing new and innovative consumer-focused products.
John co-founded the New Covent Garden Soup Co Ltd in 1987, which pioneered and established the fresh soup category in the UK. In 1998 he moved to San Francisco, where he co-founded Glencoe Inc., bringing the fresh soup concept to the United States. On returning to live in Europe in 2003, John established a consumer food consultancy and has worked with a number of varied clients across the international FMCG sector. In 2005, John co-founded Little Dish which supplies fresh, natural foods for children over 1 year and is now the dominant brand in chilled toddler food (74% market share).
John is a graduate of UCD (Industrial Microbiology); Reading University (Food Science); The University of Westminster (Business Administration and Finance) and holds a marketing qualification from the Chartered Institute of Marketing (UK). John lives in Munich, Germany.
Kyle Wilson started Jim Rohn International in 1993 and it was his great honor to work with his 18-year friend, mentor and business partner Jim Rohn. Over the years, Kyle Wilson has been blessed to work with, promote and collaborate with industry greats including Jim Rohn, Og Mandino, Brian Tracy, Zig Ziglar, John Maxwell, Les Brown and so many others. Recently Kyle launched LessonsFromNetwork.com, a unique project where Kyle is collaborating with some of the world’s great experts across multiple platforms. Lessons From Experts has over 1200 domains on various Lessons From topics including Selling, Sports, Social Media, Real Estate etc. Kyle believes each person is potentially an expert in something. So he mentors and trains professionals, small business owners and anyone who wants to build their expert platform on how to more effectively build and market their services and expertise to the marketplace. His vision is to create a community connecting life and business experts to the marketplace. He is the author of 52 Lessons I Learned from Jim Rohn and Other Great Legends I Promoted! and co-authored Chicken Soup for the Entrepreneur’s Soul with Mark Victor Hansen and Jack Canfield. You can learn more about Kyle HERE and follow him on Facebook and Twitter.
Did you enjoy your summer? Living and lounging by the beach in Monmouth County might make you forget about others in our area who are desperately in need and feeling the pangs of hunger. Summer is a season of hunger for children who don't receive the food they normally receive during the school year. One in every ten people in Monmouth and Ocean Counties receive emergency food from the FoodBank’s network of pantries, soup kitchens and other agencies. The FoodBank of Monmouth and Ocean Counties teamed-up with Sabrett and WindMill Hot Dogs to raise money to provide food for those in our communities who don’t have enough to eat. The 10,000 Hot Dog campaign ran through Labor Day. Each $5.00 donation would deliver 15 meals and hope to struggling families. Additionally, Sabrett matched contributions to the project, donating up to 10,000 hot dogs. The fundraiser kicked off right before Memorial Day with Southside Johnny and the Asbury Jukes playing a concert on the roof deck of the WindMill in West End. The 10,000 Hot Dog campaign ended Labor Day. In this follow-up visit with Rena Levine Levy of the Windmill and Peter Grote of the Foodbank of Monmouth and Ocean Counties, we’ll get the results of this ambitious campaign and learn more about other initiatives from the Foodbank to eradicate hunger in our area. After the interview, please visit After Hours at Jersey Coastal Live for more information.
TPN Radio Presents the Farmerchick Show with Sandy Cameron, NC RMT
Sandy, also known as “the Farmerchick,” is a Holistic Nutrition Consultant and a Reiki Master. Known as TPN's Food Intuitive, her passion for food and herbal medicine began as a child with a desire to become an enthobotanist.
Her services range from a need to break a diet soda habit to rounding out a vegan diet to working with health challenges to learning how to make soup. She has worked with her own son to overcome his moderate autism.
Sandy will guide you to healthier options for you that assist you with Mind, Body and Soul Balancing.
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