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Today Laura Theodore, the Jazzy Vegetarian welcomes Dr. Janice Stanger author of the book: The Perfect Formula Diet. We’ll hear about how you can eat a whole foods, plant-based diet for three weeks and feel better! Dr. Stanger has a Ph.D. in Human Development and Aging from University of California, and she is Certified in Plant-Based Nutrition through the T. Colin Campbell Foundation and eCornell University. She holds a M.B.A from the University of California, Berkeley and is author of Vegan From the Inside, the first-of-its kind survey of the experience of being on a plant-based diet. Dr. Stanger spent 14 years critically analyzing scientific findings until perfecting the formula she shares with us in her new book. Note: This is a repeat of a fan favorite show
This week I am interviewing a 100% Raw Food Vegan who does not believe that this is the optimal diet for most people. If you have ever wondered if a vegetarian or vegan lifestyle is right for you, tune in this week to find out the pro’s and con’s of making the switch. If you are already a vegetarian or vegan, tune in to find out how you can take your health to the next level by avoiding the most common mistakes that vegetarians make.
Shawn Stevenson is a Professional Nutritionist specializing in biochemistry and kinesiological science, as well as advanced treatment for acute and chronic disorders. He is the author of several books including The Key to Quantum Health and The Fat Loss Code. He holds a Bachelors of Science degree from The University of Missouri – St. Louis, and he is the founder of the Advanced Integrative Health Alliance. Over nearly a decade of research, Shawn’s work has touched the lives of thousands of people in his private practice, programs, and live events. Shawn’s greatest gift has been providing a tremendous array of valuable strategies, insights, techniques, tools for healing, and proven methods for radically transforming the health and beauty of the human body. For more information on Shawn, please visit: www.TheShawnStevensonModel.com
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Diet and Cancer. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Dr. Pam Popper and Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Tonight @ 8, we're talking about WHAT IS SYMPTOMETRY & is it THE NEW VEGAN / VEGETARIAN DIET? After over 60 shows, we have so many new listeners, its time for us to take it BACK TO THE BASIC with some testomonials and Coach Khayr's own personal Symptometry story , my feelings & experiences while I've been dealing with Symptometry. Then we're gonna let Dr Abbott, Dr Weinek and Dr Nartey come in and really CLEAN IT UP about this Vegatarian story.
Everything starts at 8 pm EST, 347.205.9089 is the call in number & Coach K Radio gladly welcomes back therapeutic scientist, professor, author, and the founder of Symptometry - Dr. Maxwell Nartey to give us the skinny on this super slick subject!!! 347.205.9089 is the call in number.
Tonight's expert health panel will also feature Elizabeth Wanek, MD, LSym and Dr. Charlie Abbott, OMD, LAc, LSym & Director of Administration at the AMERICAN SCHOOL OF SYMTPOMETRY - first training institution producing therapeutic scientists in root cause therapeuticsTM.S
Visit www.SymptometryBooks.com for EVERY past Symptometry podcasts, ALL available essential reads written by Dr Nartey & some very special book deals.
We all know how to cook meat, fish, and other animal products but if you are making a lifestyle change or just want to add vegetables to your daily intake, how do you cook them? Microwave or raw seem easy enough but which vegetables work with what type of cooking or do they need to be raw? After a while, salads and smoothies can hit the road if they are always the 'same old thing'. Today, we are going to add diversity and taste back into the plant food diet and many recipes are naturally gluten free.
My guest is Jill Nussinow, The Veggie Queen and author of The Veggie Queen: Vegetables Get the Royal Treatment cookbook which has more than 100 seasonal vegetable based recipes. Jill will be sharing her inspiring ideas for plant based eating and why this type of eating is now taking off with so many people wanting to be healthier.
For more information and to purchase Jill's book, visit her website: www.theveggiequeen.com
Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily transition in to a vegan diet! Laura Theodore’s cookbooks are available wherever fine books are sold, including the new book: Jazzy Vegetarian Classics! Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and camaraderie for people transitioning to a vegan diet. She is known for her talk Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities
In this episode of Mormon Vegetarian, hosts Byron Elton and Rogan Taylor discuss the challenges of maintaining a plant based diet while serving a full time mission for the church. Elders Matt Taylor, Tanner Elton, Kimball Taylor and Sister Erin Elton tell their stories of serving a plant-based diet mission in various parts of the world.
I often hear about the controversy around vegetarianism primarily focusing on the moral issues surrounding eating animals. Then I found this fascinating book called "The Vegetarian Myth" that takes a new spin on the issue, as it takes a controversial examination about the destructive history of agriculture.
I invited the author of the book, Lierre Keith to come on my show and share some of her insights including:
The rarely discussed moral questions of vegetarianism (that goes far beyond eating meat)
Why food must come from inside living communities
The real risks of a vegan diet
Lierre Keith is a writer, radical feminist, food activist, and environmentalist. Her writing and lectures focus on civilization’s violence against the planet, male violence against women, and the need for serious resistance to both.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to answer the question: Why is Inflammation Important? (And How to Lower It). Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian is sweeping the country -full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
A conversation with Ralf Grunke from German. Ralf is a plant based Mormon working for the church in Germany with a fascinating story of how he decided to change his diet with a little help from a sheep. Ralf Grünke is a political scientist. He received a bachelor’s degree from Brigham Young University, a master’s degree from Friedrich Alexander University in Erlangen, and a doctorate, magna cum laude, from Chemnitz University of Technology. As a doctorate candidate, he was granted a merit-based stipend by the Hanns Seidel Foundation for two-year, full-time participation in a research group on political extremism. He has since left the world of academia and, today, works as a public relations professional.
Showtime: Tuesday, November 25th 2014 at 6pm PT / 9pm ET
Special guest Dave Asprey, host of Bulletproof Radio, and author of the soon-to-be released book The Bulletproof Diet, join Dr. Lo to discuss all things nutrition and high performance.
What is special about the Bulletproof Diet?
Are there special considerations for women vs men?
What's the deal with Bulletproof Coffee?
Join these two for a fun, informative show!
Hosted by Dr. Lauren "Lo" Noel of Shine Natural Medicine
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