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Today, Laura Theodore, the Jazzy Vegetarian will chat with popular pianist and vegetarian Sarah Jane Cion, was the 1st Place Winner of the internationally acclaimed 17th Annual Great American Jazz Piano Competition judged by Horace Silver, Kenny Barron and Ellis Marsalis. We’ll chat about her music, recipes and commitment to a vegetarian diet for the past 28 years. All month, Laura Theodore, the Jazzy Vegetarian is celebrating the September 17th release of her new book Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites and the BIG September 19th premiere of Jazzy Vegetarian Season 3 on the CREATE channel all across the country. About Sarah Jane Cion: Sarah has performed with Clark Terry, Etta Jones, Anita O’Day, Bucky Pizzarelli, and Marion McPartland, among others. Cion played in the Kennedy Center Mary Lou WIlliams Women in Jazz Festival her three CDs include Summer Night, featuring saxophonist Michael Brecker, Moon Song, among the top selling modern jazz albums in Japan, and Indeed! with Antonio Hart. Her music is currently featured on the ABC TV daytime drama All My Children.
Today Laura Theodore, the Jazzy Vegetarian welcomes singer-songwriter and vegetarian Laura Cheadle to chat about her music and fabulous recipes! In addition I’ll chat with James Costello, founder of Palloncino Verde which is an eco-style vegan handbag collection. Singer-songwriter and vegetarian, Laura Cheadle, has four successful albums out, including a Christmas Album. Laura has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and O
Today Laura Theodore, the Jazzy Vegetarian welcomes Lisette Oropesa to hear great music and chat about eating vegan “on the road.” Laura will share her Jazzy Tips for snacks and meals that travel well! Soprano Lisette Oropesa has been hailed by The New York Times as an artist with a “magnetic” stage presence, and an “attractively silky, and flexible timbre.” The 2011-12 season sees her debut with the San Francisco Opera as Romilda in Xerxes, followed by Mira
Today, Laura Theodore, the Jazzy Vegetarian will chat with Author and Illustrator Ruby Roth to talk about her new book, V is for Vegan a book for three- to seven-year-olds that introduces the ABCs of a compassionate lifestyle. In additional we’ll welcome Dianne Wenz who is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant Based Diet Nutrition Specialist, as well as an avid cook and baker to talk about all things vegan! All this month, Laura Theodore, the Jazzy Vegetarian is celebrating the September release of her new book Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites and the BIG fall premiere of Jazzy Vegetarian Season 3 on the CREATE channel all across the country. Ruby Roth is an acclaimed activist, artist, former teacher, and author whose children's books have been featured in the San Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, and Wired as well as on The Today Show, FOX, ABC, CNN, and other major media outlets. Her first book, That's Why We Don't Eat Animals, was published in 2009.
Living Vegan is a trend spreading across this country. Many have questions about the wisdom and application of this eating lifestyle. Is it healthy? Should children be eating vegan too? Isn’t it hard to find food to eat when you are limited to vegan foods. What is VEGAN?
Our guest is the perfect person to answers these and other questions as he is a voice of medical authority and practices being vegan personally, Dr. John Westerdahl (Nutritionist, Registered Dietitian, Health Scientist/Health Educator, Master Herbalist, Author, Director of the Bragg Health Institute). He has devoted his life to teaching people how to achieve optimal health and longevity through a healthy plant-based and vegan diet.
Co-Host, Kathy Siegel RD (Nutrition Babes) and I will be digging into the pros and cons of Living Vegan with Dr. Westerdahl in our Family Food Experts Kitchen. Look forward to some mouth-watering recipes you will want to serve your family, whether you are wholly vegan or not!
Today Laura Theodore, the Jazzy Vegetarian welcomes vegan baker, author and blogger Hannah Kaminsky to chat about her book Easy as Vegan Pie. Then Laura shares one of her own favorite easy vegan pie recipes from her new book: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites now available online and in stores wherever fine books are sold! Watch Laura every Tuesday and Thursday on the CREATE Channel. Music today from Micheal Castaldo & we'll announce details for the chance to win 2 tickets to his October 20th, 2013 concert at the Suffolk Theater in Long Island! To win, be the first to call: 631-256-6515! Then Lanna Potter, author of "Light Asian Salads - Quick and Healthy Vegetarian Recipes" will share great recipes! Hannah Kaminsky is creator of the award-winning blog BitterSweetBlog.com. She is a baker, writer, photographer. In addition to authoring cookbooks, she contributes to VegNews, Allergic Living, and Laika magazines. Lanna Potter is a cookbook author, model and creator of the website "Light and Easy Vegetarian by Lanna Potter.” She shares her whole food, plant-based recipes, articles and videos on weight loss and healthy aging.
Today, Laura Theodore, the Jazzy Vegetarian is celebrating the 200th Jazzy Vegetarian Radio show on Blogtalkradio! Laura chats with blogger, Paul Graham who is the author of Eating Vegan in Vegas, about his views on being vegan and tips from the book. Then we’ll hear from Robin Asbell, who is author of Big Vegan. We’ll share delectable recipes to inspire a happier and healthier kitchen. All month, Laura is celebrating the September release of her new book Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites and the BIG fall premiere of Jazzy Vegetarian Season 3 on the CREATE channel. Eating Vegan in Vegas, is the story of Paul Graham’s 365-day challenge to eat one vegan meal per day in a restaurant in Las Vegas. Paul toured Las Vegas, eating one vegan meal after another & talking with those who prepare the food or care about a plant-based way of life. In what most people refer to as Sin City, Paul has found another place to admire and love. Robin Asbell has been creating fabulous food in the homes of private clients for 15 years and writes for magazines like Better Homes & Gardens, Real Food, Vegetarian Times, The Mix.
Today Laura Theodore, the Jazzy Vegetarian talks about Healthy Eating for the Holidays with Dr. Pam Popper. We’ll share some great tips for holiday celebrations and chat with Dr. Popper about healthy foods to eat throughout the season Chef Del Sroufe, author of the new cookbook Forks Over Knives – The Cookbook, will join us to share fabulous holiday recipe ideas. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health, and th
READ MY LIPS' akaRadioRed goes beyond the typical blah-blah-yada-yada canned interview, engaging multiple guests in spontaneous conversations.
Meet Jill Skeem. 13 years ago Jill attended a $10 “Intro to Asian Diagnosis” lecture that changed her life! She started studying food and its effects on the body, became a certified macrobiotic health counselor, met her husband, and moved to Idaho. Her cookbook has 60+ delicious easy-to-make comfort food recipes with a simple vegan twist. How to satisfy your sweet tooth without sugar? What to cook when Vegans come for dinner? Gluten-free: friend or foe? JillSkeem.com
Meet Barbara Elaine Singer. "I quit my life or I should say life quit me." She had the big house, big job, loyal husband, daughter in private school, but felt trapped on the 'success treadmill', dreaming of adventure, travel, freedom. She met someone new, left her comfy life, but sooner after, he died of a heart attack. She liquidated her life, traveled Alaska to Caribbean to Italy. With 2 suitcases and a computer, she turned her journal into a book and became a certified life reinvention coach. Her latest adventure: hosting a Life Reinvention Retreat at a 1000-year old monastery. livingwithoutreservations.com
Today Laura Theodore, the Jazzy Vegetarian welcomes Ruby Roth to talk about her new book, Vegan Is Love. Ruby Roth is an author-illustrator and activist living in Los Angeles. A vegan since 2003, she was teaching art in an after-school program when the children’s interest in healthy foods and veganism first inspired her to write her first book in 2009. Featured on CNN, FOX, NBC's Today Show, and other major media outlets, Roth has received international attention for her s
TAVS Radio is the official podcast of the hub of the organized grassroots movement of abolitionist veganism around the world, and your hosts Sarah K. Woodcock and Dee Palma will inform, educate, and inspire you to go vegan, educate others, and adopt/foster.
Today Laura Theodore, the Jazzy Vegetarian welcomes Brian Patton, author of The Sexy Vegan’s Happy Hour at Home: Small Plates, Big Flavors, and Potent Cocktails (New World Library, June 1, 2013). In addition we’ll chat with animator Eugene Hamm, about his 18 minute short Cook For Your Life. When Brian Patton, a regular guy rather than a highfalutin chef, began posting videos on YouTube as his hilarious alter ego, “The Sexy Vegan,” he achieved celebrity status, including a book deal for his first book The Sexy Vegan Cookbook. In his new book, recipes include yamburger sliders, seven-second salsa, cucumber almond dates, and heart of palm ceviche. The book also has innovative delights such as rhubarb pancakes and rhubarb mimosas, because, as Brian writes, it's always 5 o’clock somewhere. Eugene Hamm is an animator whose 18 minute short COOK FOR YOUR LIFE is about a chicken, a pig, and a bull who wake up one morning to find they are the last three animals the farmer hasn't eaten and they have until lunchtime to turn him into a vegetarian. It is part comedy, part cooking show. Hamm is an animator on such shows as The Smurfs, Gumby, Ralph Bakshi's Lord of the Rings, Liquid Television and music videos.
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