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  • 00:29

    Vegan Thanksgiving Recipes with Rebecca Gilbert

    in Food

    Today Laura Theodore, will share fabulous vegan Thanksgiving recipes! We'll welcome YummyPlants.com founder, Rebecca Gilbert, author of It's Easy to Start Eating Vegan! Yummy Plants 101, to share how you can easily entertain in plant-based style this Thanksgiving! 

    Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks, CDs and DVDs make excellent gifts! 

    Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.   


  • 00:34

    Vegan Bowls with Chef Zsu Dever

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!

    Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now  for sale on  AMAZON!

    Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com. 

  • Happy Halloween with Chic Vegan, Dianne Wenz

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Dianne Wenz, who is a Certified Holistic Health Coach, to share fabulous Halloween recipes and party tips! Then the Rockstar Vegan Laura Cheadle joins us to share her favorite foods for Halloween celebrating!

    Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available at vegan-ease.com! Or the cookbook is now for sale on AMAZON!

    Dianne Wenz, of Diannes Vegan Kitchen and Chic Vegan, is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Nutrition Specialist, and Plant-Based Chef. She is passionate about helping others improve their health and wellbeing. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne runs the busy MeetUp group Montclair Vegans, and she is also editor-in-chief for ChicVegan.com, a website where compassionate fashionistas and vegan vixens meet up to discuss how they can make the world a better place for people and animals alike. Her articles and recipes have appeared on websites such as VeganCuts.com, Main Street Vegan.com and VegKitchen.com, and in Chickpea Magazine and T.O.F.U. Magazine. 

  • 00:25

    Instant Pressure Cooking with Jill Ann McKeever

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Simple Daily Recipes founder, Jill McKeever to talk about Instant Pressure Cooking. Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE is now available on AMAZON!

    Jill McKeever teaches how to create family-pleasing, plant-based meals on her hilarious YouTube channel, Simple Daily Recipes.  After watching the life-changing documentary, Forks Over Knives, McKeever decided she didn’t want to grow old with poor health and living on prescription medications, so she adopted a whole foods, plant-based diet, dropped 30 pounds and gained energy. For the past year, Jill has been focused on pressure cooking healthy meals with her favorite appliance, the Instant Pot®. She’s driven to turn any stove-top meal into an Instant Pot® meal. This summer, she wrote the first plant-based Instant Pot cookbook called, O M Gee Good! Instant Pot® Meals, Plant-Based & Oil-Free. Available as a downloadable PDF on her website, SimpleDailyRecipes.com, and coming soon in print on Amazon. Direct Link to her PDF book: http://simple-daily-recipes.myshopify.com

  • 00:31

    Cook the Pantry, with Robin Robertson

    in Food

    Today award-winning television host, popular plant-based cookbook author, and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Robin Robertson, who is a vegan chef and award-winning cookbook author! Robin's new book is called Cook the Pantry. We’ll talk about vegan Pantry-to-Plate recipes made in less than 20 minutes!

    Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available at vegan-ease.com! Or buy the cookbook – now  for sale on  AMAZON!

    Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her cookbooks include the best-selling Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1,000 Vegan recipes, and Vegan Fire & Spice, and the new book Cook the Pantry. Robin blogs at www.RobinRobertson.com.


  • 00:16

    The Jazzy Vegetarian

    in Women

    Have you decided to start eating healthier as you age? Would you like to learn to prepare easy, nutritious but seemingly decadent meals? Do you want to nourish your body and satisfy your palate at the same time? If so, you will want to be sure to catch this show.

    Laura Theodore is the award-winning host of the popular PBS program the Jazzy Vegetarian. She’s also the author of two much loved cookbooks, Jazzy Vegetarian and Jazzy Vegetarian Classics. Her third and highly anticipated book, Laura Theodore's Vegan-Ease, is due to be released on Oct. 8th.

    Laura will be discussing her upcoming 5th season on PBS and sharing some of her favorite tips for creating easy, tasty meals that are both nutritious and delicious! 

  • 01:01

    This Thanksgiving, Let Them Eat Vegan!

    in Food

    This year, there was a shortage of Thanksgiving turkeys because of the bird flu. In light of this shortage, there are many options for enjoying family meals without using meat or animal parts. When you make your own food from scratch, it is not only more economical but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burton's Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, Mon-Fri@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview".  For more offers, please visit our website at www.theorganicview.com

  • 00:33

    The Vegetarian Flavor Bible

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes Karen Page and Andrew Dornenburg who are the two-time James Beard Award-winning co-authors of numerous bestselling books. We’ll hear about their latest book: THE VEGETARIAN FLAVOR BIBLE.

    Karen Page and Andrew Dornenburg are the two-time James Beard Award-winning co-authors of numerous bestselling books, including THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, and BECOMING A CHEF.  For their latest book THE VEGETARIAN FLAVOR BIBLE, the married couple shook things up:  They switched to a plant-strong diet in May 2012, and Andrew took on the book's four-color photography while Karen handled the research and writing.  A graduate of Northwestern and Harvard, Karen earned a 2013 Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation.  Andrew is a former professional chef who studied with Madeleine Kamman at the School for American Chefs and cooked at top restaurants in New York City and Boston.  The couple lives in New York City, and their website is KarenAndAndrew.com.

    Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK. 

  • 00:29

    A Vegan Novel - "Off the Reservation" - with Glen Merzer

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes Glen Merzer who is an author, playwright, and screenwriter - to discuss his recent novel, Off the Reservation - a comic narrative about a quirky vegan congressman who undertakes an unconventional quest for the presidency; actor Jason Alexander called it “as politically savvy and poetically literate a book as I have read in a long while…. a completely gorgeous and rewarding experience.” 

    Signed copies of Laura Theodore’s Cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com and Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.

    ABOUT GLEN MERZER:  Glen began his career in book-writing as co-author, with Howard Lyman, of Mad Cowboy (Scribner, 1998) and No More Bull! (Scribner, 2005).  Merzer is also co-author of Unprocessed (2011), by Chef AJ; Food over Medicine (BenBella Books, 2013), with Pam Popper; and Better Than Vegan (BenBella Books, 2013), with Chef Del Sroufe. Merzer has had dozens of productions of his plays staged throughout the country, including two productions that toured to the John F. Kennedy Center for the Performing Arts in Washington, D.C.  Three of his plays have been published by Samuel French. Merzer is currently at work on a children’s book and his next novel.

  • 00:11

    Essential Oils and Cooking Recap

    in Health

    Amy Aubry shares her personal journey into the world of essential oils. 

    This past week we talked about essential oils and cooking. Today we will recap the entire week of information Amy shared into one show.

    *Amy and Jennifer are Independent Distributors for Young Living. All personal experiences with essential oils and opinions expressed are our own and in no way reflective of Young Living. Consult with an aromatherapy professional to learn if essential oils are right for you.

  • 00:59

    Healthy Cooking with Macro Val

    in Spirituality

    Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating!

    Topic: The History of Pie with wonderful recipe for Pumpkin Apple Pie and tips for a healthy Thanksgiving dinner! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com