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Today Laura Theodore, the Jazzy Vegetarian welcomes Lisette Oropesa to hear great music and chat about eating vegan “on the road.” Laura will share her Jazzy Tips for snacks and meals that travel well! Soprano Lisette Oropesa has been hailed by The New York Times as an artist with a “magnetic” stage presence, and an “attractively silky, and flexible timbre.” The 2011-12 season sees her debut with the San Francisco Opera as Romilda in Xerxes, followed by Miranda in the new Baroque pastiche The Enchanted Island with the Metropolitan Opera (conducted by William Christie), Konstanze in Die Entführung aus dem Serail with Pittsburgh Opera and Ismene in a revival of Mitridate, rè di Ponto with the Bayerische Staatsoper, Munich. In concert, Ms . Oropesa appeared in Messiah (Part I) with the New Choral Society, made a notable debut with the Chicago Symphony Orchestra in Carmina Burana conducted by Riccardo Muti, and presented a duo recital with baritone Brian Mulligan for the George London Foundation at the Morgan Library. In the summer she will perform Schubert’s Der Hirt auf dem Felsen with the Mostly Mozart Festival at Lincoln Center. Be sure to catch Jazzy Vegetarian on Television too!!
Today Laura Theodore, the Jazzy Vegetarian welcomes Ayindé Howell and Zoë Eisenberg to talk about their new book, the Lusty Vegan – a cookbook and advice guide for vegans dating non-vegans. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres this fall - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Ayindé Howell is an executive Chef living and working in Los Angeles. His recipes have been published in the New York Times, Essence Magazine, VegNews Magazine, and many others. Zoë Eisenberg is a writer and editor who focuses on the topics of food, dating, and sex. A certified holistic health counselor with a degree in creative writing, Zoe has been published in a variety of print and online sources, from vegan information hubs such as Vegan Mainstream and Laika Magazine.
Vegetarian or vegan what's the difference? Do you know? Are you a carnivore? Whether you are a creationist or an evolutionist, Man started of eating fruits and vegetables. Only after he became a hunter, did man begin to eat meat. Calling all vegans and vegetarians, we want to hear from you! Call us at (646)595-3275, but remember to bring your cup of coffee with you. For those addicted to politics and religion, I am sure we'll be touching those subjects as well...
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Today Laura Theodore, the Jazzy Vegetarian welcomes Robert Cheeke, Founder and President of Vegan Bodybuilding & Fitness to chat about his upcoming book and keeping fit! Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Robert is the Founder and President of Vegan Bodybuilding & Fitness. He is a two-time natural bodybuilding champion, writes books, gives lectures around the world, and maintains the popular website, VeganBodybuilding.com. He is a regular contributor to Vegan Health & Fitness Magazine, a freelance writer, entrepreneur, and multi-sport athlete.
This week I am interviewing a 100% Raw Food Vegan who does not believe that this is the optimal diet for most people. If you have ever wondered if a vegetarian or vegan lifestyle is right for you, tune in this week to find out the pro’s and con’s of making the switch. If you are already a vegetarian or vegan, tune in to find out how you can take your health to the next level by avoiding the most common mistakes that vegetarians make.
Shawn Stevenson is a Professional Nutritionist specializing in biochemistry and kinesiological science, as well as advanced treatment for acute and chronic disorders. He is the author of several books including The Key to Quantum Health and The Fat Loss Code. He holds a Bachelors of Science degree from The University of Missouri – St. Louis, and he is the founder of the Advanced Integrative Health Alliance. Over nearly a decade of research, Shawn’s work has touched the lives of thousands of people in his private practice, programs, and live events. Shawn’s greatest gift has been providing a tremendous array of valuable strategies, insights, techniques, tools for healing, and proven methods for radically transforming the health and beauty of the human body. For more information on Shawn, please visit: www.TheShawnStevensonModel.com
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever, author of the blog, Zsu's Vegan Pantry, to chat about wonderful recipes and the new book, Everyday Vegan Eats. Laura Theodore’s newest cookbook, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, is now available along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on television, airing on the CREATE Channel across the country. Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restaurateurs. She is the author of the blog Zsu's Vegan Pantry and is passionate about teaching new vegans and vegetarians how to succeed with their newly chosen diet and become lifelong vegans. She is a homeschooling mother of three teenagers in San Diego, CA. In addtion, Laura will welcome award-winning Italian tenor, songwriter, and producer, Michéal Castaldo who has entertained more than 500,000 people across the USA and Europe with classic Italian songs.
Tonight @ 8, we're talking about WHAT IS SYMPTOMETRY & is it THE NEW VEGAN / VEGETARIAN DIET? After over 60 shows, we have so many new listeners, its time for us to take it BACK TO THE BASIC with some testomonials and Coach Khayr's own personal Symptometry story , my feelings & experiences while I've been dealing with Symptometry. Then we're gonna let Dr Abbott, Dr Weinek and Dr Nartey come in and really CLEAN IT UP about this Vegatarian story.
Everything starts at 8 pm EST, 347.205.9089 is the call in number & Coach K Radio gladly welcomes back therapeutic scientist, professor, author, and the founder of Symptometry - Dr. Maxwell Nartey to give us the skinny on this super slick subject!!! 347.205.9089 is the call in number.
Tonight's expert health panel will also feature Elizabeth Wanek, MD, LSym and Dr. Charlie Abbott, OMD, LAc, LSym & Director of Administration at the AMERICAN SCHOOL OF SYMTPOMETRY - first training institution producing therapeutic scientists in root cause therapeuticsTM.S
Visit www.SymptometryBooks.com for EVERY past Symptometry podcasts, ALL available essential reads written by Dr Nartey & some very special book deals.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Unrefined Vegan Ann Oliverio to share plant-based tips and vegan recipes for summer fun! Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on the CREATE Channel all across the country. Ann Oliverio created Unrefined Vegan.com to share her passion for eating as healthfully as possible while also eating as deliciously as possible; without the consumption or use of animal products. Her other creation, Virtual Vegan Potluck is an online party for vegan-friendly food bloggers. Ann’s recipes are all plant-based – meaning that they contain absolutely no animal products and many of the recipes are also free of oil and of refined products such as white flour and white sugar. Ann aims for ingredients to be as “whole” as possible.
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian will share her fabulous vegan Labor Day menu and then chat with Stephanie Feldstein who is the Director of the Population and Sustainability program at the Center for Biological Diversity, to share about the Extinction-free BBQ! Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! Stephanie Feldstein's work highlights and addresses threats to endangered species and wild places from runaway human population growth and overconsumption. Stephanie holds a bachelor's degree from the University of Michigan in creative writing and has more than 15 years of experience in animal rescue and advocacy.
This show is part of our “Best of Jazzy Vegetarian Radio Show” Series. This show originally aired August 17, 2011. On this show I talked with Kelly Rudnicki who is the creator of the blog foodallergymama.com. We discuseds her new book: Vegan Baking Classics and shared delicious recipes. Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not. Kelly Rudnicki is dedicated to bringing busy vegan moms the best baking recipes that are completely vegan. The mother of five small children, Rudnicki lives in suburban Chicago and spends much of her time promoting food allergy awareness. She has worked as a television news producer and in corporate public relations. Vegan Baking Classics is her second book, her first being The Food Allergy Mama's Baking Book.
Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet. She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
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